Steaks Flashcards
1
Q
Flame broiled porterhouse steak
A
Served with choice of sauce and two choices of sides 18oz
2
Q
Flame broiled bone in ribeye
A
Served with choice of sauce and two choices of sides. 16 oz
3
Q
Flame broiled hand cut sirloin
A
Served with choice of sauce and two choices of sides. 14 oz
4
Q
Broiled hangar steak
A
Heirloom carrots, fried leek, pesto, port wine jus, fingerling potatoes and bacon hash. 8oz
5
Q
Marinated flank steak
A
Black bean succotash, cherry tomato, Anaheim pepper, chimichurri, red pepper Coolis. 8oz
6
Q
Flame broiled filet mignon
A
Served with choice of sauce and two choice of sides. 10oz
7
Q
Flame broiled bone in veal chop
A
Served with choice of sauce and two choices of sides. 12 oz
8
Q
Flame broiled bone in pork chop
A
Served with choice of sauce and two choices of sides. 18 oz
