Steaks

Question 1

Filet Mignon Barrel Cut

Answer 1

lean & very tender, melt in your mouth

barrel cut: refers to thickness of cut, thicker than usual thin slice

Question 2

New York

Answer 2

very flavorful, moderate tenderness, good amount of marbling, good balance of flavor and tenderness

Question 3

Bone-in Ribeye

Answer 3

one of the most juicy, flavorful cuts of steak, thanks to its marbling

Question 4

Texas T Bone

Answer 4

The T-bone combines the meaty flavor of a strip steak, often called a New York strip when it’s sold on its own, with the signature tenderness of the filet (tenderlion)

Question 5

Bone in Cowboy

Answer 5

Bone in Cowboy is like a ribeye but twice as thick, very flavorful and juicy