Steaks

Question 1

Hand-Cut Siroloin

Answer 1

Lean, juicy steak priced at a great value. Served with choice of two sides.

Question 2

NY Strip

Answer 2

Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.

Question 3

Dallas Filet

Answer 3

Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.

Question 4

Porterhouse T-bone

Answer 4

Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides.

Question 5

Road Kill

Answer 5

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

Question 6

Steak Kabob

Answer 6

Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side

Question 7

Ft. Worth Ribeye

Answer 7

Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.

Question 8

Bone-in Ribeye

Answer 8

20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides.

Question 9

Prime Rib

Answer 9

Our flavorful ribeye steak slow-roasted to perfection with choice of two sides.

Question 10

Filet Medallions

Answer 10

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice