steaks Flashcards

1
Q

USDA sirloin

A

6,8,11,16 oz learn hearty sirloin w margarine

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2
Q

Ft. Worth ribeye

A

12,14,16 oz marbled ribeye w margarine

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3
Q

Bone in rib-eye

A

20 oz ribeye w margarine

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4
Q

Dallas filet

A

6 to 8oz thick cut filet w margarine

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5
Q

Filet medallions

A

3-3oz medallions served on bed of rice

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6
Q

New york strip

A

8oz thick cut
12 oz traditional cut brushed w margarine

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7
Q

porterhouse t bone

A

23oz 2 cuts strip and filet w margarine

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8
Q

sirloin kabobs

A

8 oz of steak
marinated cubes of steak, red and green peppers, onion, tomato, mushroom served over bed of rice
and one side

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9
Q

roadkill

A

8oz chopped steak w mushrooms, onion and jack cheese

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10
Q

prime rib

A

10,12,16 oz rib eye slow roasted w 2oz au jus

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