Steak Recommendations Flashcards
1
Q
Fillet Mignon
A
Rare
2
Q
Rump
A
Medium
3
Q
Sirloin
A
Medium Rare
4
Q
Ribeye
A
Medium
5
Q
Chateau
A
Medium rare
6
Q
Cote de Bouef
A
Medium
Fillet Mignon
Rare
Rump
Medium
Sirloin
Medium Rare
Ribeye
Medium
Chateau
Medium rare
Cote de Bouef
Medium