Steak Oz Flashcards by Kaylee Denklau | Brainscape

Q

Haybaler Top Sirloins (All certified Black Angus)

A

6 oz, 9 oz, 14 oz

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Q

Ribeye (two sizes)

A

10 oz and 14 oz

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Q

Strip Steak

A

12 oz (upsell parmesan crust)

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Q

T-bone

A

16 oz (aged beef, charbroiled)

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Q

Prime Rib (available Thursday through Sunday)

A

10 oz, 14 oz or 18 oz

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Q

Heartland Delight (Midwest Pork)

A

Four 2 oz pork tenderloins

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Q

Heartland Combo

A

One 5 oz piece of roasted pork

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Q

Beef Brisket Dinner

A

8 oz of slow roasted beef

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