Steak Flashcards
1
Q
Filet Mignon
A
Most tender and juicy
6oz & 8oz
Seasoned and seared
2
Q
Sirloin
A
Lean, full flavor
6oz, 8oz, 11oz
Seasoned and Seared
3
Q
Ribeye
A
Marbled, juicy, and savory
12oz, 15oz
Seasoned and Seared
4
Q
Classic Prime Rib
A
Herb crust served with au jous
12 oz, 16 oz
slow roasted
5
Q
OB Prime Rib
A
Boldly seasoned and seared to perfection served with horseradish
12 oz, 16 oz
Slow roasted
6
Q
Bone in Ribeye
A
Extra marbled and tender
18 oz
Char Grilled
7
Q
Bone in NY Strip
A
Thick cut, rich flavor
16 oz
Char Grilled
8
Q
Porterhouse
A
NY strip & filet
22oz
Char Grilled
9
Q
PLUS IT UP
A
Grilled onions, Garlic butter, Shrooms, Coconut Shrimp, GSB, and Lobster Tail
10
Q
Steak N Mate
A
Sirloin and shrimp Sirloin and ribs Sirloin and Grilled Chicken (5oz) Ribeye and shrimp (12oz) Filet and Lobster (6oz)
