steak

Question 1

degrees of doneness

Answer 1

rare-seared outside and still red 75% through the center
medium rare-seared outside with 50% red centre
medium-seared outside with 25% pink showing inside
medium well- a slight hint of pink in the center
well done- broiled until 100% brown through the center

Question 2

steak frites

Answer 2

prime sirloin, cooked just the way guests like it. served with a fresh crisp arugula salad, tomato and fries.
-French vinaigrette

Question 3

steak and seared salmon sushi

Answer 3

joeys signature sirloin steak served with our Osaka style pressed salmon sushi.

Question 4

steak and tuna avocado roll.

Answer 4

sirloin steak served with a tuna and avocado roll.

-garlic chili sauce

Question 5

New York steak

Answer 5

our delicious 11 oz New York stripling cooked to the guests preference with a side of crispy mashed potatoes and asparagus.

Question 6

peppercorn new york

Answer 6

our delicious 11 oz New York stripling cooked to the guests preference with a side of crispy mashed potatoes, asparagus and savoury peppercorn sauce.

Question 7

filet mignon

Answer 7

a tender cut 7 oz filet mignon for the classy guest! served with a side of buttery asparagus and crispy mashed potatoes

Question 8

sirloin

Answer 8

delicious 7 oz prime sirloin cooked to the guests preference with a side of seasonal veggies and crispy mashed potatoes.

Question 9

sirloin with prawns

Answer 9

joeys delicious 7 oz prime sirloin cooked to your preference and served with a succulent prawn skewer.
crispy mashed potatoes
asparagus