Steak Flashcards
1
Q
Black and blue
A
Charred exterior and bright red interior
Very soft
120* or less
2
Q
Rare
A
Very red interior
Very juicy and very soft
120* - 130*
3
Q
Medium rare
A
Red
Soft and juicy
135*
4
Q
Medium
A
Band of gray outside, pink center
Bouncy and juicy
140* - 150*
5
Q
Medium well
A
Gray through most of the interior slight pink in juice
Firm touch
160*
6
Q
Well done
A
Grey
Firm touch
170* - 185*
