Steak Flashcards
1
Q
Maudeen’s Center Cut Filet
A
Size- 6oz or 9oz
Characteristics- Most tender cut, very lean
2
Q
Pat’s Ribeye
A
Size- 10oz, 12oz, 16oz, 21oz
Characteristics- Most flavorful cut, highest matbled, cut from the rib roll
3
Q
New York Strip
A
Size- 12oz
Characteristics- Small strip of fat along one side of the steak 2nd most flavorful steak
4
Q
Wagon Boss Top Sirloin
A
Size- 6oz, 8oz,10oz
Characteristics- Leanest cut, firmest texture
5
Q
T-Bone
Porterhouse
A
T-Bone-17oz
Poter House-22oz
Characterstics-One side is a NY strip: other side is a fillet. Poterhouse had a latger fillet side then the T-Bone
6
Q
Marbling
A
Ribeye
Strip
Filet
Sirloin
7
Q
Tenderness
A
Filet
Ribeye
Strip
Sirloin
8
Q
Flavor
A
Ribeye
Strip
Sirlion
Filet
