Steak

Question 1

Ingredients: Japanese A5, Maldon sea salt, Chimichurri sauce, Habanero

Answer 1

Japanese A5 Kobe

Question 2

Ingredients: Japanese Olive Wagyu, Maldon sea salt, Chimichurri sauce, Habanero Salt

Answer 2

Olive Wagyu

Question 3

Japanese Kobe Beef, Maldon sea salt, Chimichurri sauce, Habanero Salt

Answer 3

Certified AF Kobe

Question 4

Kobe Beef, Olive Wagyu, A5 NY

Answer 4

Flight 3

Question 5

Top cap Wagyu 8 oz, Rendered Kobe fat, fried thyme, Maldon salt

Garnish: Thyme sprig

MODS: no seasoning, no thyme

Answer 5

Wagyu Top Cap

Question 6

Ingredients: Tomahawk 40oz wagyu, rendered kobe fat, chipotle charcoal rub, maldon sea salt

Garnish: chefs artisanal salt (maldon, habanero, tajin) micro cilantro

MODS: no rub

Answer 6

Tomahawk

Question 7

Ingredients: Center cut ribeye American Wagyu 8oz, Rendered Kobe fat, salt and pepper, maldon sea salt, pickled red onions

Garnish: pickled red onion, chopped cilantro

MODS: no garlic, no onion

Answer 7

American Waygu

Question 8

Ingredients: Tomahawk 40oz wagyu, Rendered Kobe fat, Chipotle Charcoal rub, Roasted Bone Marrow, Salsa Verde, Roasted Garlic, Maldon Sea Salt, thyme sprig, smoldering herbs (sage & thyme)

Garnish: bone marrow roasted garlic infused salsa verde, maldon sea salt

Answer 8

Tomahawk + Bone Marrow

Question 9

Allergies: dairy

Ingredients: Prime filet 6oz, Rendered Kobe fat, Salt, Black pepper, Roasted garlic head, hibiscus lime butter, thyme sprig, maldon salt

Garnish: hibiscus lime butter, roasted garlic, thyme

MODS: no garlic, no thyme, no butter

Answer 9

Petite Filet

Question 10

Allergies: Gluten, soy

Ingredients: Prime Flat Iron 8oz, black pepper, marinated in cilantro, soy marinade, maldon sea salt

Answer 10

Flat Iron