Stats in the UK Flashcards
What is the purpose of the ‘Living Cost and Food Survey’?
- To provide information about spending patterns for the Retail Price Index (data) and the Consumer Price Index (for weighting).
- To provide data on income.
- Provide data over time about food consumption and nutrition (DEFRA)
- Used by DfT to look at car use and impact of car related taxation.
- Used by academics
What is the sampling method for the ‘Living Cost and Food Survey’?
Households are selected at random from the ‘small users’ (less than 50 a day) Postcode Address File. Each year approx. 12,000 addresses are selected and around 6,000 agree to participate and complete the necessary data collection forms.
A multi-stage stratified random sampling technique with clustering is used. Postcode sectors are used as
the Primary Sampling Units (PSUs), with 18 addresses selected from each PSU to form the monthly interviewer quota.
Stratum are decided based on the National Statistics Socio-Economic Classification (NS-SEC) of the
Household representative person (HRP) and on car ownership.
Who is included in the sample for the ‘Living Cost and Food Survey?
Adults (16+) and children aged 7-15.
How is data collected for the ‘Living Cost and Food Survey’?
- Household interview questionnaire on basic details and regular expenditure
- Individual questionnaire for 16+ asking about income
- Diary of all personal expenditure kept by adults for 2 weeks and of home grown or wild food brought into the house.
- Simplified 2 week diary kept by children aged 7-15.
How is the data recorded for the ‘Living Cost and Food Survey’?
- Face-to-face interview using CAPI using laptops and Blaise software package.
- Paper diaries
What are the issues with the data collected for the ‘Living Cost and Food Survey’?
- Approx. 50% response rate so findings are adjusted for non-response.A cash incentive is given to encourage completion.
- It uses PAF so could be some selection bias if some people are excluded, such as the homeless.
- Sample sizes vary from quarter to quarter - there are more in later quarters owing to initial non-respondents being issued to another interviewer. Quarterly grossing counteracts any bias from the uneven spread of interviews through the year.
- Respondent bias - might eat more healthily as they know it’s being recorded. Assurances of confidentiality could help.
How often are new outputs published from the ‘Living Cost and Food Survey’?
Every year - the survey is continuous.
Who publishes information from the ‘Living Cost and Food Survey’?
ONS Social Surveys Division report the income and expenditure data once a year in a Family Spending report. Datasets are produced on a quarterly and
annual basis. Interim monthly datasets are compiled and quality assured before being delivered to Defra.
DEFRA publish the detailed food and nutritional data.
What data quality checks are there for the ‘Living Cost and Food Survey’?
Consistency and range checks are applied to interview data provided by respondents as the data are collected.
Interview data are further checked at the edit stage by the coding and editing team when completed interviews are returned to ONS.
Manual checks of diary entries are made by interviewers
before they are returned to ONS on the last interviewer visit. Further checks of diary entries are made as they are coded by the coding and editing team and entered into the Blaise instruments.
Once edited and coded, systematic checks are applied to ensure consistency between diaries and interviews, and to examine the coding of types of diary entries known to have been inconsistently coded in the past.
What is people cannot remember their spending when being interviewed for the ‘Living Cost and Food Survey’?
There is a do not know option or respondents could check paperwork for the answer. The interview can prompt for a best estimate. Blaise software enables the interviewer to record a ‘note-pad’ notes and the data can be added in at a later date by the editing team.
What are the sensitive issues around the ‘Living Cost and Food Survey’?
People are sometimes reluctant to give income information. The interviewer is able to proceed even if complete information is not gained.
Also the sensitivities around revealing what you eat/ don’t eat.
How is the quality of interviewing assured in the ‘Living Cost and Food Survey’?
Interviewers are trained specifically for this survey.
They keep the diary themselves for a week as a learning experience and feedback is given.
What incentive is given to people who complete all required parts of the ‘Living Cost and Food Survey?’
Adults - £10
Children - £5
What are the Consumer Price Index and the Retail Price Index?
- They are indicators of how the UK economy is performing.
- They represent the average change in prices across a range of products and services
RPI no longer an official statistic so CPI main one
Describe the Consumer Price Index.
- Like a big shopping basket of what people typically spend their money on from bread to holidays.
- The total cost of the basket varies and this is monitored over time to see what change is happening.
- It indicates what we would need to spend to buy the same sorts of things that we bought in an earlier period.
- Compiled from around 700 items
- Around the middle of the month prices are collected from visiting shops and on-line.
- Components are weighted according to how much people buy.
- Represent the average change in
prices across a wide range of consumer purchases.