Stats Flor Flashcards

MW Exam

1
Q

China Outlook

A

China is the fifth largest producer and consumer-2022.

Imports = 60%.

Production was noted at 11 million cases by major companies like Changyu Pioneer Wine Company and GreatWall Wine.

2020 The wine consumption dropped by 17.4% for COVID.
2022 showing a reduction in imported wine volume by 21.1%, attributed to the pandemic, economic slowdown, US trade war, and Australian tariffs.

Jim Boyce - publisher of Grape Wall of China China is consuming around a third in volume and value vs 2018

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2
Q

China Packaging

A

Premium and exclusive packaging styles are preferred, with a focus on heavy bottles and unique labels. Clear and easily pronounced labels, such as Penfolds’ bin numbers, are successful, while vibrant colors and unconventional designs are less attractive. China’s Grace Vineyard, Judy Cha- Laura Odoriz.

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3
Q

China People

A

There is an increasing level of awareness and education about wine, particularly among Gen Z and millennials.
Fongyee Walker MW from Dragon Phoenix Wine Consulting in Beijing are crucial for market engagement.

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4
Q

China Place

A

Online sales represent 30% of the wine market in China, popular among tech-savvy millennials through platforms like Tmall, JD.com, Pinduoduo, and Taobao.

Supermarkets and hypermarkets play a crucial role, with major players like Yonghui Superstores and Walmart.

Retail wine shops are transforming into experience centers or wine bars, with live-streaming sales growing in popularity. Wine tourism, like at Pernod Ricard’s Helan Mountain Winery in Ningxia, is gaining traction.

Hong Kong: Mature wine market with no wine taxes.The fine wine 60% of global wine and spirits sold at auctions through Sotheby’s, a larger share than London and New York. Consume x 9 china
Macau: Portuguese wines are popular.
Taiwan: French wines lead, followed by US and Chilean wines.
One-third of China’s wine consumers live in Guangdong (Drinkers aged between 20 and 34 are the main drivers for drinks consumption, high income)

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5
Q

China Price

A

The Chinese market is sensitive to pricing, with wines priced between RMB 100 to 500 ($15 to $75) being most popular among the middle class.

Tariffs vary, with Australia facing a significant 218% inc.. - lift

Cristián López from Concha y Toro aims to make it the largest brand and importer in China.

European wines face high import tariffs promoting heavy investments from companies like LVHM and Domaines Barons Rothschild Lafite.

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6
Q

China Product Champagne

A

Demand Increase: Champagne shipments to Hong Kong rose by almost 8% in 2023, reaching over 2 M bottles. Simpson notes a positive market rebound, indicating growth potential due to regulatory changes and inc.d demand.

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7
Q

China Product China Product

A

There is a strong gifting culture with premium imported wines serving as prestigious gifts. Red wine is the most popular, followed by sparkling wines. The market for rosé and white wines is smaller but expected to grow. Imported wines are mainly from France, Chile, Spain, Italy, and South Africa. Counterfeit products are a concern, leading to trust issues and avoidance of local liquor shops.

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8
Q

China Product Hong Kong Champagne Market

A

Demand for Champagne in Hong Kong is on the rise, with Pol Roger Portfolio MD James Simpson MW noting that the city is “back up and running.” Champagne shipments to Hong Kong inc.d by almost 8% in 2023, totaling a little more than 2 M bottles.

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9
Q

Global Trends Sustainable

A

Natural, organic and sustainable produced wines lead the opportunity index.
China offers the most opportunities across the sola, followed by Sweeden andGE (organic)
Brazil and Singapore in Natural and sustainable wines. WI2023 SOLA report

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10
Q

UK Outlook

A

While still wine volumes have consistently fallen over the past five years, the regular wine drinker population has increased from 25.7 million in 2019 to 28.5 million in 2022.

Sparkling wine is the only category showing volume growth from 2016 to 2021 (2,4%).

Rose wine also continues to grow, with a strong performance in the on-trade market.

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11
Q

UK Packaging Can

A

Barry Dick- waitrose - Shift to cans aimed to halve carbon footprint per drink, with canned wine sales increasing x4 in 2020.

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12
Q

UK Packaging BIB

A

Premium bag-in-box packaging is creating a niche, though it struggles to grow beyond 5-10% of volume. Bottling in the UK has grown, with bulk imports increasing from 340 million litres in 2010 to 516 million litres in 2019. UK bottling plants like The Park and Greencroft offer the advantage of carbon neutrality.

While the UK is losing its share as a target market, Germany consolidates its position as the largest importer by volume. 2023 This data is sourced from a bulletin by the World Bulk Wine Exhibitio the UK (–7.3%)

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13
Q

UK Packaging Alternative

A

In the UK, the discount retailer Aldi is now filling own-brand wines in “Paperbottles” and flat PET bottles.The flat PET bottles from Packamama

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14
Q

UK Packagking Bottle weight

A

The Wine Society: Testing recycled plastic bottles to decrease carbon footprint with bottles that can be recycled at home.An empty rPET bottle weighs 63gr vs 460g avg glass bottle. Glass bottles are 31% of WS emissions

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15
Q

UK Packagking Capsules

A

Waitrose: Dispensing with plastic and metal foil capsules, shift towards cans to halve carbon footprint per drink.

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16
Q

UK People

A

Consumers show less concern about the origin of wine, with major brands like Yellow Tail, Casillero, and Jacobs Creek having significant brand power. There is a declining knowledge among consumers, especially Generation Treaters, who show less interest in mainstream brands.

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17
Q

UK Place Off trade outlook

A

80% of wine sales occur off-trade through major retailers like Tesco, Sainsbury, Morrisons, Waitrose, Asda, M&S, the Co-op, Aldi, and Lidl.

Online sales have increased post-pandemic, with Aldi and Lidl gaining influence through their EDLP model, but consumers are used to saving 25% or more in supermarkets during cyclical promotional periods- Martin 80% tesco on promotion.

Over 1000 independent wine shops are present, run by 777 businesses, showing over 50% increase in ten years

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18
Q

UK Place Ontrade- Bibendum report

A

2023
Grower champagne now appears in at least 50% of tracked restaurants.

75% of red wine drinkers are interested in drinking English still wine.

Wine MODE 2022 saw a range of indigenous grape varieties listing increase Greece – Xinomavro (+70%) Assyritko (+45%)

UK 2024
Portuguese wines are still niche, accounting for 0.3% of MAT still wine volumes, but there are already signs of growth (+7.8% vs. last year).

Known for its youthful qualities and vibrant acidity, Vinho Verde is also seeing a growth in popularity. Vinho Verde bottle listings appear in at least one out of two MODE restaurant listings.

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19
Q

UK Place Off trade trends- coop

A

We are outperforming the market with our sales but at market level

Red wine is in the most decline (value sales of red -9.4%, white -5%, Rose -3.7% - Neilsen 52 week data)

People trading up in classic areas (eg I sell quite a lot of £22 Finca Notables Malbec and £20 Cune Imperial Reserva)

exploring more unusual grapes (Mencia, Mazuelo, Portuguese white field blends, Greco, we have a new Swiss Gamaray in own label, new Pais from Chile etc)

Portugal is seeing significant growth, driven both by the success of the brand Porta Seis and by Portugal being the number one holiday destination for UK tourists.

Sarah Benson coop

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20
Q

UK Price

A

The UK market is highly price-sensitive, with excise duty at £2.23 per bottle and a VAT of 20%.

Wine prices are rising, with the average on-trade price now £44, reflecting a 9% increase in line with inflation.

The average selling price in the total market is £6.52, driven mostly by increased costs.

Consumers are drinking less but better, with faster growth at price points above £9 and £10.- Sarah

with Aldi and Lidl gaining influence through their EDLP model, but consumers are used to saving 25% or more in supermarkets during cyclical promotional periods- Martin 80% tesco on promotion.

People trading up in classic areas (eg I sell quite a lot of £22 Finca Notables Malbec and £20 Cune Imperial Reserva) Sarah Benson

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21
Q

UK Product Champagne

A

Market Normalization Post-Covid.

Shipments dropped by 8-9% in 2023.

James Simpson MW expects stabilization at 25-27 million bottles annually.

Return to Traditional Trading: Post-Christmas discounting on Champagne becoming common again in the UK, despite a decrease in high-end sales offset by demand from London’s West End.

Simpson highlights the need for stable pricing.

Brand Resilience and Quality: Despite market fluctuations, strong brand quality contributes to resilience in the industry. Simpson emphasizes the importance of competitive pricing to promote sales.

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22
Q

UK Product Sparkling

A

Sparkling wine is the only wine type to record volume growth from 2016 to 2021 (2,4%)., driven by Prosecco accounting for 70% of volume.

Prosecco DOC Consorzio, December 2023 Campaign: Spent over £250,000 on UK campaign to distinguish Prosecco from common effervescent wines.

Champagne volume has fallen significantly in sub-£30 price bands.

Alexandra Mawson, Champagne and Sparkling Wine Buyer, Waitrose: Sales of crémant have overtaken Cava, with a 51% increase over the past three months compared to last year.

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23
Q

UK Product Trends

A

62% of beverages volume is beer vs 19% wine.
“Premium rosé remains a very strong part of the market; it’s very interesting. It feels like it is behaving more like the Champagne category.” Matt Wilkin MS-

Sarah Benson: We are seeing switching into Rose from white and sparkling.
Malbec, Carmenere, and Moscato are trending in red and white categories. The market is also exploring unusual grapes like Mencia and Mazuelo.

“I can see a big opportunity for South African Sauvignon Blanc now that New Zealand’s prices are largely £10-plus in the off-trade.”

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24
Q

UK Product Private labels

A

Sarah It can’t be hard to compete with big brands with big marketing budgets but for me I’ve found that using Premium own label has been a way to grow Chile beyond the market leader Concha Y Toro.

Our Casablanca Pinot Noir outsold their Cono Sur brand so I took the brand out. Own label is strong for us because Coop members get £0.02 back in every £1 they spend on own label but also we give £0.02 back for every pound they spend to Community causes (that is causes nominated by local communities such as sports groups, art classes, funding park renovations etc) we’ve given £117 million to community causes since 2016.

Members are also keen to be involved and feed back – I had 115,000 members involved with designing the label for my new Pais wine but also 7000 members feedback on my fortified wine range and told me they wanted a white Port – so I brought one in.

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25
Q

UK Trend Regenerative Viticulture and Sustainability

A

The Wine Society has initiated a climate and nature program to promote regenerative farming practices among its suppliers and producer partners, offering grants for individual projects aimed at enhancing sustainability. The program emphasizes soil’s potential to sequester over 30% of the world’s carbon emissions, positioning this approach as a strategic response to climate change in the wine industry.

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26
Q

UK Trends NOLO

A

Portman Group found that 24% of British drinkers are keen to cut back on booze

IWSR +17% 2021 estimates will increase by 1/3 by 2026. (global)

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27
Q

UK Trends UK Vegan

A

Marks & Spencer = 70% of their range,

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28
Q

UK Trends flavours UK

A

WI
Easy to drink, fresh and crisp are the top attributes for white wine;

full-bodied, smooth and rich are the main preferences in red.

People buy more led by description in the label. - Carmenere-Malbec UK-Sarah

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29
Q

Duties

A

excise duty rates will be frozen - at least until August 2024 UK

In an online post, Steve Finlan, CEO of the Wine Society, one of the UK’s leading wine specialists, said “After the biggest rise in [excise] duty in 50 years, implemented in August, the Government is now proposing a further rise this month of up to 8.8%. This would mean a 30% hike in wine duty since 31st July 2023. This represents an assault on wine consumers, wine retailers, and wine producers and threatens the survival of many businesses at a time when consumer confidence is slowly returning”

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30
Q

US Outlook

A

Wine sales by volume in the US have dropped by around 3%, while turnover has remained flat. Predictions suggest a continued contraction in wine sales into early 2024.

According to Shanken, 2023 will mark the third year
of negative volume growth for the wine category and the first time in 45 years that the spirits market will surpass the wine market in total volume sales.

The annual Silicon Valley Bank wine industry report highlights near 0% value growth and anticipates an increase in flash sales and discounts in the US.

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31
Q

US People US People

A

Resons to drink less:
41.7% beverage preference.
26.5% health
23.0% budget.

The decline in consumption in the wine category can’t be put neatly into one variable

Appealing affordable alternatives such as RTDs, spirits, cannabis or have been abstaining all together.

National Institute of Health reported that between 2012 and 2022, for those aged 19 – 30, monthly cannabis use increased from 16.6% to 28.8% of the cohort, while alcohol use declined from 68.4% to 67.5%.

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32
Q

US People Consumer Behavior Adjustments

A

US drinkers are still consuming wine but are increasingly relying on their existing supplies. The behavior is partly attributed to reducing the stockpiles amassed during Covid, with “noise in the channel from Covid” affecting current sales trends.

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33
Q

US Place DTC

A

Direct-to-consumer volume and value sales were lower in 2023 and tasting room visitation dropped for the second straight year.

Still, small wineries continue to increase their direct sales, which now average almost 70% of total sales. That is a twenty basis point growth from past years.

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34
Q

US Price

A

Overproduction+ covid = inventory excess
Increases discounting and price reductions.
High-production wineries will find price increases more difficult. (lower vintages in the past 4 years)

Pressure starting from the grower will create inventory bulges and drive higher-than-needed inventory turns in 2024.

Wine demand under $12 is dicreasing turned negative, pulling the entire category down.

Wine volume sales above $12 have remained positive.

Premium wineries will end 2023 with slightly negative volume sales. Value sales growth between 1% to 4%

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35
Q

US Price Napa Market Dynamics

A

A survey by SVB highlighted that Napa prices have risen to an average of US$108 per bottle.

US wineries have become over-dependent on tasting rooms, prompting a recommendation to open a second tasting room in a satellite area to boost sales.

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36
Q

US Product Champagne

A

Nathalie Doucet notes that 2024 might see an improvement as the US market is currently out of stock.

Price Increases: Concerns over the price of Champagne, which rose by 10-12% in 2023, are part of the reason for the current sales slowdown and are expected to increase again.

Tariff Threats and Market Stock: Potential tariffs of 10-50% by former President Trump could adversely affect the market.

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37
Q

US Product Overstock

A

Continued over-production noted in California and Washington, with sales declining for three years. The planted acreage in CA and WA is exceeding current demand.

Total wine consumption is decreasing by volume.

Retail inventories are backing up into wholesale.

Wholesale inventories are bulging, and wineries are being more cautious about carrying inventory in a reduced-demand environment.

Without improving demand, retailers can only rebalance inventories by buying less from wholesale while selling through their existing inventory.

The report suggests a likely market correction for grapes and bulk wine in 2024, especially affecting larger, high-volume producers.

inventories at 1.61 times sales The report notes that the ideal inventory-to-sales ratio in a flat volume growth scenario should be 1.0x but may be lower in the current negative growth environment.

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38
Q

US Product Yields

A

California fourth consecutive year of below average yields. Avg 3,5 mm gallons vs +4 in 2018

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39
Q

US Product Rose

A

Rosé has benefited from its positioning as a gender-neutral beverage

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40
Q

US Packaging BIB- Cans

A

2020(The Nielsen Report)
BIB +31.5%
cans + 69.2%

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41
Q

US Packagking Bottle weight

A
  • Ron Rubin Winery: Uses plastic bottles 85% lighter than traditional glass, enhancing transport efficiency.
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42
Q

US Packagking Sustainable

A
  • Revino: Refillable glass bottle system aims to reduce carbon footprint by up to 85%, refillable up to 50 times.
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43
Q

US Trends NOLO

A

USA grew by +31% 2021- 52% of adults who drink alcohol in the us are either trying now or have tried before to reduce their alcohol intake.

Nielsen found that 78% percent of non-alcoholic drinks buyers in the U.S. are also purchasing alcoholic beer, wine, or spirits, an indication that many customers are paying closer attention to how much they are drinking and managing it more mindfully.

Great price range Fre- Ariel- (8$) Pierre Chauvin (FR) from 6$ to 25$. Trinchero Family Estates- Luminara premium range (20£ DTC)

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44
Q

US Trends Regenerative Viticulture and Sustainability

A

Regenerative viticulture is gaining traction as the new global standard for sustainable wine production.

Example: Stephen Cronk of Maison Mirabeau, along with Mimi Casteel of Oregon’s Hope Well Wine, co-founded the Regenerative Viticulture Foundation (RVF). This initiative is supported by major industry players like Jackson Family Wines and Möet Hennessy, emphasizing a holistic approach to viticulture that enhances biodiversity and soil health.

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45
Q

US Trends Consolidation

A

The wine industry is experiencing significant consolidation.
Example: Duckhorn and Treasury Wine Estates acquire mid-sized wineries to reduce costs and expand market reach. This consolidation is reshaping the industry landscape, particularly in the context of rising production costs and competitive market conditions.

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46
Q

US Innovation Technological Innovation

A

69% uses AI for manual data entry and 50% for automated winery softare. Marketing data processing <35%. DTC sales 62% uses active data management. Out of the whoele survey only 30% uses itSVB report 24

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47
Q

US Challenges Labour

A

The wine industry is increasingly focusing on fair labor practices.
Example: Joseph Brinkley, the director of regenerative agriculture at ROC-certified Bonterra, highlights the implementation of a living wage and regular feedback sessions with farmworkers, which have led to operational efficiencies and reduced equipment damage. This focus on labor has become crucial in maintaining a sustainable and ethical operation.

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48
Q

US Trends Diversity and Inclusion

A

The wine industry’s efforts toward diversity and inclusion are increasingly community-driven. Example: Jahdé Marley, founder of [ABV] Ferments, is actively working in Vermont to create cooperative facilities that focus on underserved populations. This grassroots approach is enhancing the diversity of both wine professionals and wine consumers by making the industry more accessible and representative of broader societal demographics.

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49
Q

US Trends US Climate Challenges

A

Climate change continues to challenge traditional viticultural practices, prompting innovations in grape growing and wine production.
Example: Lois and Dave Cho of CHO Wines in Oregon have responded to climate-related challenges by integrating diverse crops like apples and pears with traditional vine planting, aiming for sustainable and resilient agricultural practices that adapt to changing environmental conditions.

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50
Q

US Trends flavours

A

Nick Jackson MW Sapidity: Even if acidity is not as high as desired, there are other sources of freshness. Phenolic content Saltiness/salinity Minerality Winemaking techniques such as reduction or lees contact

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51
Q

US Trends Innovation

A

Co-fermentation is becoming a popular technique among innovative winemakers.

Example: In Vermont, Deirdre Heekin of La Garagista has inspired a new generation of winemakers with her experimental approach to co-fermentation, blending local ingredients like apples, honey, and native grapes to create unique wine profiles that reflect regional characteristics.

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52
Q

South Africa Outlook Exports

A

2023

  • 17% volume
    + 0.9%value

Similarrly to Austria, it also dropped the Bulk export volume.

Emerging markets
Belgium notable increase of 32% , and Zambia, experiencing a substantial 105% most major target markets encountered declines in wine volume.

UK remained the largest export market, 2/3 are bulk.

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53
Q

Africa Outlook Africa Outlook

A

The African wine market revenue was $8.29 billion in 2022, expected to grow at a CAGR of 14.26% by 2025.

Out-of-home wine consumption is also expected to increase.

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54
Q

UAE Outlook Dubai Alcohol Market

A

In Dubai, only two companies, Maritime and Mercantile International (MMI) and African & Eastern (A&E), are permitted to import and distribute alcohol.

Following the decriminalization of alcohol in 2020, Dubai scrapped a 30% alcohol tax last year and eliminated the license fee required to buy alcohol in January.

This relaxation in regulations supports a vibrant commercial and tourism sector.

Market Growth: UAE’s Champagne market shows potential with sales nearing 2.9 million bottles annually, valued at approximately €80 million. Ranked top 10 globally by value.

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55
Q

India Outlook

A

+ 14% over the past five years, valued at $238 million in 2022.

In India, wine is increasingly featured at luxury weddings, a part of the US$75 billion wedding industry in 2023-24.

Despite high import taxes historically set at 150%, recent economic agreements have reduced these duties to 75% with future reductions planned, improving market access for foreign producers.

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56
Q

Italy Outlook

A

2022
The Italian wine market is expected to grow at a CAGR of 4.3%, due to the easy availability of grapes for wine production. Italy saw a 10.1% increase, reaching €7.8bn. 2022

2023
Italy’s Wine Exports Fell 7.3% in 2023 Lamberto Frescobaldi, president of UIV, commented on the situation: “It’s undeniable that 2023 was affected by cyclical factors, especially the reduction of stockpiles in North America. But it’s equally true that our country urgently needs to expand its customer base: These main five countries account for nearly 60% of the value of Italian exports, compared to 50% for France and 40% for Spain.”

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57
Q

Global Outlook

A

Attractiveness of Wine Markets: The US remains the most attractive market for wine.

Japan and China are now in the top 10 due to their potential for future growth.

Southern European markets are benefiting from normalizing social activities and tourism.

However, Eastern European markets are declining due to economic pressures like high energy prices.

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58
Q

Australia Place Exports -

A

Declined by 1% in value and 2% in volume in 2023

Exports to Northeast Asia increased by 29% in value.

Despite declines to North America and Southeast Asia, Australian wine exports remain relatively stable due to growth in Europe and Hong Kong.

Strong growth in Northeast Asia, particularly Hong Kong which saw a 60% increase in exports

Exports to Hong Kong mainly consisted of red wine above AU$10 per liter FOB, reflecting Hong Kong’s role as a major trading hub, with some wines on-shipped to other Asian markets.

Exports to Japan grew by 4% and to Mainland China by 21%, despite recent tariffs affecting historical data.

Asia was the largest region by value for Australian wine exports, with a 36% value share.

Thailand is lifting a tarif.

Declines were noted in Southeast Asia, with exports dropping in Singapore, Indonesia, and Malaysia

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59
Q

Austria Place exports

A

value rose by 2.7% while volumes fell due to a drop in bulk wine exports.

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60
Q

Netherlands s

A

Netherlands reported a consumption level 9% below its last five-year average.

an increase in excise taxes by 8.4% on still and sparkling wines from 2024, for products with an alcohol content of more than 8.5% abv,WHO advocates for it

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61
Q

Thailand Price Taxes

A

The recently-elected Thai government on January 2, to cut excise duty on wine from 10% to 5%. Swingeing import duties will also be removed for the next 12 months.

Australia, with 33% of the market, leads the field, followed closely by France, with 32%

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62
Q

France Product Champagne

A

Challenges in French Market: Domestic consumption has declined, now only 42.5% of total production, with significant drops in the past two years.

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63
Q

Lower yields Europe- Frost 24

A

France
Jura 40%.
90% in Cahors (Vitisphere)
Bordeaux =minimal impact (CIVB)

Hail Chablis
Sébastien Dauvissat vineyards were directly hit by the storm winds and hail. In these cases, he estimates the crop loss at 70% or more. Additionally, due to the high rainfall in the following days, bodies of water overflowed their banks, resulting in some wineries being flooded.

Rioja indicate 6.6%

Austria
damage in the wine and fruit growing sectors at a total of €56m. Styria

Germany
Moselle, particularly in the Saar and Ruwer side valleys, losses of 80-100% have been reported.

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64
Q

taxes

A

Increasing
Neatherlands an increase in excise taxes by 8.4% on still and sparkling wines from 2024, for products with an alcohol content of more than 8.5% abv,WHO advocates for it

lifting
Thailand
The recently-elected Thai government on January 2, to cut excise duty on wine from 10% to 5%. Swingeing import duties will also be removed for the next 12 months.

Australia, with 33% of the market, leads the field, followed closely by France, with 32%

China- march 2023- will need 2 years to use the overstock

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65
Q

Trade by Product Type:

A

Bottled Wine: Represents 53% of trade volumes globally in 2023 and 67% of the world total wine export value. Sparkling wine witnessed an unexpected decrease of 4% in terms of trade volume.
Sparkling Wine: Represents 11% of total exported volume and 25% of export value. Bag-in-Box® (BiB) wine represents 4% in volume and 2% in value of the total world exports.
Bulk Wine: Represents 33% of total world wine volume exports but only 7% of the total value of wine exports in 2023. The category recorded an average export price of 0.7 EUR/l.

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66
Q

Sweeden

A

Easy to buy organic drinks
Target level 2023: 15%

Outcome in 2023: 14.1%

Comment on the results for 2023 : We see that customers continue to choose organic and demand more organic options when they shop with us, which is also reflected in our sales figures with an increased proportion of organic.

Price components (average product)
Alcohol tax: 29 %

Supplier: 41 %

VAT: 20 %

Systembolaget: 10 %

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67
Q

Global Opportunities Product NOLO

A

Wine leads the low-alcohol sector, showing an 8% volume growth in 2023 across 10 key markets, mainly driven by the US.

US innovation in low-alcohol wines emphasizes health-oriented features like fewer calories, reduced carbs, and often zero residual sugar.

No-alcohol wine also rose by 7% in volume in 2023 in these markets, yet struggles with quality and taste perceptions and limited availability, leading some consumers to switch to other no/low options like beer and RTDs.” (IWSR)

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68
Q

Global Opportunities Place - Online Channel

A

Wine’s growth in ecommerce is slowing, with market share being eroded by beer and spirits.

Across key markets, wine accounted for 38% of total beverage alcohol (TBA) ecommerce by value in 2020, but that figure fell to 33% in 2022, and is expected to decline further to 28% by 2027. IWSR

Online sales represent 30% of the wine market in China, popular among tech-savvy millennials through platforms like Tmall, JD.com, Pinduoduo, and Taobao

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69
Q

Global Challenges Market Dynamics

A

Tourism and Trade: Tourism is recovering but hasn’t reached pre-pandemic levels, partly due to restricted Chinese international travel. Intercontinental wine trade dynamics are shifting, with Australia finding new major partners in the UK and India, and New Zealand signing with the EU. The UAE is seeing notable growth, moving up 12 places in market attractiveness.

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70
Q

Global Opportunities - People

A

The industry faces challenges in recruiting younger LDA+ consumers, particularly Gen Z, who are exploring non-traditional segments like RTDs, cocktails, and craft beer.

Millennials, while more discovery-oriented, show potential for trading up through price tiers if offered clear premium cues.In Australia, the proportion of LDA-24 consumers expressing confidence in their wine knowledge has increased from 19% in 2010 to 50% in 2023; a similar dynamic is visible in Germany (from 15% in 2010 to 44% in 2023) and the UK (21% to 47%).

The exception is the US (38% to 33%), where confidence was already relatively high. IWSR

71
Q

Global Opportunities- Price

A

Consumers are adopting a ‘less but better’ purchasing dynamic, spending more within this context. IWSR

Starting from May 1st, New Zealand wines will benefit from tariff-free entry into the European Union under the new NZ-EU Free Trade Agreement.

72
Q

Global Opportunities Place- Emerging markets

A

Asia Pacific: Emerging markets like Thailand, Malaysia, Vietnam, the Philippines, and Indonesia show growing appeal due to expanding consumption and premium imports.

Australia and New Zealand: Facing challenges from losing China as a key trade partner, but securing new agreements with the EU and the UK.

Latin America: Struggles to recover from the pandemic with falling market rankings due to economic and social crises.IWSR

73
Q

Global Opportunities Product- Sparkling

A

Despite overall declines, opportunities persist, particularly in sparkling wine which is expected to see a CAGR of +1% from 2022 to 2027. IWSR

74
Q

Global Opportunities Sustainable

A

sustainability is an increasingly high priority for consumers, with two-thirds of regular wine drinkers in the biggest markets describing it as important to them – and as high as 70% of regular wine drinkers in the US, and 94% in China.IWSR

75
Q

Global Challenges Consumption

A

Wine consumption fell 2.6% in 2023, slipping for a second year to the lowest level since 1996, (OIV).

Wine is facing structural volume declines in mature markets like France and Italy and an over-reliance on older drinkers.

Global wine production fell 9.6% to 237.3 million hl in 2023, below the OIV’s November estimate after Italy and Spain significantly reduced final output figures IWSR

76
Q

Global Challenges Price

A

Record Inflation Rates: Global inflation hit 6.8% in 2022, affecting especially advanced markets used to low inflation. This might temper the ongoing premiumisation trend in the wine market.

The OIV said the average wine-export price rose 2% to €3.62 per litre, the highest ever, with inflationary pressures again the likely explanation.IWSR

77
Q

Global Challenges People - Labour shortages

A

Nearly half (45%) of all businesses in the global wine sector are grappling with a labor shortage, according to studies conducted by the Geisenheim University for the “ProWein Business Report 2022”Among sales channels, the hospitality sector (90%) and restaurants (66%) reported significant labor shortages.

78
Q

Global Challenges Supply Chain Disruptions

A

The war in Ukraine and lockdowns in China have caused significant disruptions in international trade, leading to cost increases and raw material shortages. This has benefited regionalism, a trend that has strengthened since the pandemic began.

79
Q

Global Price Luxury

A

The latest results from the conglomerate LVMH show the wine and spirits division’s organic revenue falling by 4% compared to the previous year. This contrasts with a 13% organic growth in the total revenue of the group.

80
Q

Global Trends Climate Impact

A

Rising global temperatures and extreme weather conditions continue to challenge vineyards worldwide, affecting production quality and yields, leading to price increases and product shortages.

81
Q

Global Trends Drink in moderation

A

According to the WHO, consumers worldwide drink an average of around 32.8g of pure alcohol per day, which is roughly equivalent to what Wine in Moderation classifies as low-risk for men.

The number of people receiving clinical treatment for alcohol poisoning in 2022 is the lowest it has been since 2002. German Federal Statistical Office (Destatis), 2024; Federal Centre for Health Education

82
Q

Global Trends Environmental

A

About 35% of regular wine drinkers in the US and 43% in the UK now consider the environmental friendliness of the packaging when purchasing wine, up from 30% and 38% respectively in 2020. Wine intelligence

83
Q

Opportunities product

A

Trade by Product Type:
Bottled Wine: Represents 53% of trade volumes globally in 2023 and 67% of the world total wine export value. Sparkling wine witnessed an unexpected decrease of 4% in terms of trade volume.
Sparkling Wine: Represents 11% of total exported volume and 25% of export value. Bag-in-Box® (BiB) wine represents 4% in volume and 2% in value of the total world exports.
Bulk Wine: Represents 33% of total world wine volume exports but only 7% of the total value of wine exports in 2023. The category recorded an average export price of 0.7 EUR/l.

84
Q

Risks UK Cost- Price-Packaging Wine society

A

In 2024, the UK Government is bringing in
new packaging legislation (Extended Producer
Responsibility) which is likely to increase
packaging compliance fees significantly. The
Society already pays nearly £600,000 a year in
Packaging Recovery Note fees, so any further
increases would be significantly challenging for
our finances. Whilst the packaging legislation is
still being developed, it is expected to reward
companies with lower compliance fees if they
reduce packaging weight (for example glass
bottle weight), ensure it is made from recycled
material and is 100% recyclable.

85
Q

China Packaging

A

China’s Grace Vineyard, Judy Cha- Laura Odoriz.

Premium and exclusive packaging styles are preferred, with a focus on heavy bottles and unique labels. Clear and easily pronounced labels, such as Penfolds’ bin numbers, are successful, while vibrant colors and unconventional designs are less attractive. China’s Grace Vineyard, Judy Cha- Laura Odoriz.

86
Q

Bottle weight

A
  • Sustainable Wine Roundtable: Targets reducing average weight of still wine bottles from 550 grams to 420 grams by 2026.

The Wine Society: Testing recycled plastic bottles to decrease carbon footprint with bottles that can be recycled at home.An empty rPET bottle weighs 63gr vs 460g avg glass bottle. Glass bottles are 31% of WS emissions

Champagne Telmont: Introduced lightest Champagne bottle at 800 grams

  • Ron Rubin Winery: Uses plastic bottles 85% lighter than traditional glass, enhancing transport efficiency.
87
Q

Paper bottles

A

WHEN IN ROME Paper Wine Bottles: Popular in Japan due to seismic risks; successful trial through Sainsbury’s.

In the UK, the discount retailer Aldi is now filling own-brand wines in “Paperbottles” and flat PET bottles.The flat PET bottles from Packamama

88
Q

BIB

A

Campoviejo’s First BIB: Sales of bag-in-box wines increased by 240% over the last two years in the UK.

89
Q

gift box

A

Champagne Telmont: reduced bottle carbon footprint by 8% by eliminating gift boxes.

90
Q

Global Packagking Alternative

A

Gand View Research reveals that the global market for alternative wine packaging is expected to grow at a compound annual growth rate (CAGR) of 4.4% from 2021 to 2028.

91
Q

Can

A
  • CANS Innovation: CANPACK introduces thermo memory ink and neon ink for bars and discos.
  • UK Waitrose- Shift to cans aimed to halve carbon footprint per drink, with canned wine sales x4 from 2018 to 2020.
92
Q

Labels

A

Label Influence: 85% of people purchase wine based on label appearance.- VIVINO

From December 2023, all bottles of wine sold in the EU, must include nutritional information and a list of ingredients. any ingredient added during the winemaking process (e.g. sulphur dioxide, commercial yeasts, additional sugar, acidity, colourants etc.), and which is contained in the finished wine. This is in addition to the existing allergen and energy.

Two formats are introduced to present the nutritional information and the list of ingredients. The first is to add all information on the physical label of the bottle. The second is to show only the energy value on the physical label and provide the rest of the information (full nutrition information and list of ingredients) electronically, accessible via a QR code or Link. The physical label must present the energy value with the symbol “E” for “Energy”.

Ridge

Providers: Dario Drmac and Ivan Kovacevic are the brains behind the Craft Technology

The development of a new encoding standard for Global Trade Item Numbers (GTINs) is geared towards producing adaptable barcodes. This initiative is expected to facilitate the embedding of comprehensive product details for wine consumers.
For the wine industry, the most interesting aspect is that only one code needs to be placed on the bottle, serving both for scanning at the register and for the E-Label. “That’s the minimum goal,” says David Hintzen, industry manager for fresh produce at GS-1.

93
Q

Sustainable-Airline

A

Seachange in Virgin Atlantic: Uses lighter-weight glass bottles, no foil, renewable closures, with packaging from sustainable forests. Also, donations to charity.

94
Q

BIB

A

Premium bag-in-box packaging is creating a niche, though it struggles to grow beyond 5-10% of volume.

US: The Nielsen Report (2020) states that sales of boxed wine (3L) increased by 31.5% in the US, Similarly, cans grew 69.2%

Bottling in the UK has grown, with bulk imports increasing from 340 million litres in 2010 to 516 million litres in 2019. UK bottling plants like The Park and Greencroft offer the advantage of carbon neutrality.

95
Q

Capsules

A

Waitrose: Dispensing with plastic and metal foil capsules, shift towards cans to halve carbon footprint per drink.

Amcor Capsules Transparence Initiative: Focus on Reduce, Recycle, Respect to ensure recyclable packaging and minimal environmental impact.

Capsules Champagne: UK tried to ban sparkling foils in 2023 to save costs; EU law changed in August 2023, making neck foils optional, though CIVC pushes for their continued use. Neck foils account for 0.6% of Champagne’s carbon footprint.

96
Q

Refillable bottles

A

Revino: Refillable glass bottle system aims to reduce carbon footprint by up to 85%, refillable up to 50 times.

Verallia - Germany 88% appreciate the idea of offering wine in returnable glass bottles, with less than 5% rejecting it.

97
Q

Europe Packaging Regulations

A

The EU is committed to reducing packaging volumes incrementally. By 2040, packaging should be reduced by 15% relative to 2018 levels. By 2030, EU member states must, in principle, adopt reusable systems for drink packaging; some products, e.g. wine, aromatised wine and spirits, are, however, exempted.

98
Q

Bottles

A

Verallia- Germany
88% of Germans are in favor of reusable wine packaging.

Between 65-80% of respondents favor conventional bottle shapes over more unique designs.

The concept of a reusable wine crate is also met with high approval, as approximately 70% of those surveyed find the idea appealing. A crate holding six bottles is the most popular choice, with over half of the respondents agreeing to a crate deposit of €4.50.

75%, are willing to pay an additional deposit for these reusable bottles, with less than 4% opposing the deposit system. (50C)

99
Q

Hong Kong

A

Hong Kong rise 8% in 2023, reaching over 2 million bottles.
positive market rebound for regulatory changes and increased demand.

100
Q

France Product Champagne

A

Domestic consumption has declined, now only 42.5% with significant drops in the past two years.

101
Q

Japan Champagne

A

Economic Factors: Higher interest rates have increased the cost of holding stock, affecting stock replenishment and market behavior in Japan.

102
Q

Global Champagne

A

Champagne Nicolas Feuillatte aims to increase its export ratio from 43% to 50% within two years, anticipating growth in the US, Japan, Germany, Italy, and the travel retail sector.

103
Q

UAE Champagne

A

2.9 million bottles annually, valued at €80 million.

Ranked top 10 globally by value.

Recent regulatory relaxations in Dubai are expected to boost consumption further.

104
Q

UK Champagne

A

Shipments dropped by 8-9% in 2023.

James Simpson MW.

Return to Traditional Trading: Post-Christmas discounting on Champagne becoming common again in the UK, despite a decrease in high-end sales offset by demand from London’s West End.

Simpson highlights the need for stable pricing.

Resilience and Quality: Despite market fluctuations, strong brand quality contributes to resilience in the industry. Simpson emphasizes the importance of competitive pricing to promote sales.

105
Q

UK Sparkling

A

Sparkling wine is the only wine type to record volume growth from 2016 to 2021 (2,4%).,

driven by Prosecco = 70% of volume.
Prosecco DOC Consorzio, December 2023 Campaign: Spent over £250,000 on UK campaign to distinguish Prosecco from common effervescent wines.Champagne

volume has fallen significantly in sub-£30 price bands.

Waitrose: Sales of crémant have overtaken Cava, with a 51% increase over the past three months compared to last year.

106
Q

US Champagne

A

2024 might see an improvement as the US market is currently out of stock.

Price Increases: Concerns over the price of Champagne, which rose by 10-12% in 2023, are part of the reason for the current sales slowdown and are expected to increase again.

Tariff Threats and Market Stock: Potential tariffs of 10-50% by former President Trump could adversely affect the market.

107
Q

Champagne trends

A

Identified trends for rosé Champagne and extra brut.

108
Q

Global Sparkling

A

It is forecasted that the sparkling wine segment will dominate the Wine market globally with growth at 8.5% by the year 2032.

In the US and Canada, for example, sparkling wine is much more likely to be seen as suitable for informal consumption at home than it was pre-2020. IWSR

109
Q

NOLO

A

IWSR estimates will increase by** 1/3 by 2026. **

France has the highest number of new recruits, with 25% of no-alcohol drinkers joining the category in 2022

Germany is one of the largest no/low-alcohol markets in the world and a considerable share of older no/low consumers. This level of maturity and a lack of product innovation means that category recruitment is low, with only 6% of no-alcohol consumers joining in 2022.

AUSTRALIA ‘Advancement of Australian Lifestyle Wines’.almost 3MM investment from the Australian government’s to drive further innovation and improve standards within the no/low category

USA grew by +31% 2021-

Nielsen found that 78% percent of non-alcoholic drinks buyers in the U.S. are also purchasing alcoholic beer, wine, or spirits

premiunization - Trinchero Family Estates- premiunization Luminara premium range (20£ DTC)

Low-Alcohol and Alcohol-Free Options: Brands like Prosecco and Cava have introduced alcohol-free versions, catering to the growing demand for healthier lifestyle choices.
Recent wine launches include: Kendall Jackson Avant (Jackson Family Wines), BABE 100 (AB InBev), Cupcake Light Hearted (The Wine

110
Q

Champagne

A

**Pol Roger Portfolio MD James Simpson MW **

Export markets, including the UK and US, expected to remain stable in 2024. Simpson predicts a cautious outlook due to external factors like elections and interest rates, emphasizing the need for growth across key markets.

Hong Kong rose by almost 8% in 2023, reaching over 2 million bottles. Simpson notes a positive market rebound, indicating growth potential due to regulatory changes and increased demand. noting that the city is “back up and running.”

Japan : Higher interest rates have increased the cost of holding stock, affecting stock replenishment and market behavior

France: Domestic consumption has declined, now only 42.5%

Nicolas Feuillatte aims to increase its export ratio from 43% to 50% within two years, anticipating growth in the US, Japan, Germany, Italy, and the travel retail sector.

Champagne premiunixation Nicolas Feuillatte has phased out its base-level Brut Sélection and introduced a more premium Grande Réserve. This strategic shift led to a 25% reduction in sales volumes but allowed the brand to increase its price from under €19 to €24 per bottle,

UAE’s Champagne market shows potential with sales nearing 2.9 million bottles annually, valued at approximately €80 million. Ranked top 10 globally by value. Recent regulatory relaxations in Dubai are expected to boost consumption further.

UK; Market Normalization Post-Covid. Shipments dropped by 8-9% in 2023.

**US: **
the US market is currently out of stock
Price Increases: Concerns over the price of Champagne, which rose by 10-12% in 2023, are part of the reason for the current sales slowdown and are expected to increase again.Threats and Market Stock: Potential tariffs of 10-50% by former President Trump could adversely affect the market.

Drinks business: Identified trends for rosé Champagne and extra brut.

111
Q

Sparkling

A

**Global: CAGR of nearly 2% from 2017 to 2021. Of the 50 markets analyzed, 18 are defined as growth markets, representing over a third of global volume consumption.

It is forecasted that the sparkling wine segment will dominate the Wine market globally with growth at 8.5% by the year 2032.

In the US and Canada, for example, sparkling wine is much more likely to be seen as suitable for informal consumption at home than it was pre-2020. IWSR

UK Sparkling wine is the only wine type to record volume growth from 2016 to 2021 (2,4%)., driven by Prosecco accounting for 70% of volume. Prosecco DOC Consorzio, December 2023 Campaign: Spent over £250,000 on UK campaign to distinguish Prosecco from common effervescent wines.

UK Champagne volume has fallen significantly in sub-£30 price bands. Alexandra Mawson, Champagne and Sparkling Wine Buyer, Waitrose: Sales of crémant have overtaken Cava, with a 51% increase over the past three months compared to last year.

Sarah: CAP clasique

112
Q

Organic

A

IWSR: 1 billion bottles of organic wine are expected globally by 2023 (x2 than 2013) **and 30% more than 2018

720K has in the world **(5% of all the vineyard of the world). ** Mainly France (now 9% organic-planned to double- of which 15% is in Alsace), Spain, and Italy. In CA only 2,4% is organic.

Sweeden Madeleine stenwreth organic Considering that back in 2005, when I was still a buyer @systembolaget , the aim was reaching a 1% of the total wine sales. Hitting 26% in 2020

Finland- Political(owned by the state) At the end of 2020, Green Choice products accounted for 30 per cent of Alko’s selection (target 40%) and 35 per cent of sales in litres (target 30%)

Antonio graca: origin of the products but not the impact Certifies practices but not results. Organic wine production is about 20% more expensive than conventional. €6.14 average sale price for a bottle of organic wine vs. €4.14 for traditional wine, or 48% more.

French boutique airline La Compagnie features an exclusively-organic onboard wine list, aligning with its “disruptive image” to cater to environmentally conscious passengers.

113
Q

Vegan

A

Finland: 116% Growth in sales of vegan products in litres in 2020 compared to the previous year- ALKO

UK: Marks & Spencer 70% of their range,

114
Q

Sustainable

A

Natural, organic and sustainable produced wines lead the opportunity index.
China offers the most opportunities across the sola, followed by Sweeden andGE (organic)
Brazil and Singapore in Natural and sustainable wines. WI2023 SOLA report

115
Q

Environmental

A

About 35% of regular wine drinkers in the US and 43% in the UK now consider the environmental friendliness of the packaging when purchasing wine, up from 30% and 38% respectively in 2020. Wine intelligence

116
Q

Regenerative Viticulture and Sustainability

A

UK The Wine Society has initiated a climate and nature program to promote regenerative farming practices among its suppliers and producer partners, offering grants for individual projects aimed at enhancing sustainability. The program emphasizes soil’s potential to sequester over 30% of the world’s carbon emissions, positioning this approach as a strategic response to climate change in the wine industry.

US Regenerative viticulture is gaining traction as the new global standard for sustainable wine production. Example: Stephen Cronk of Maison Mirabeau, along with Mimi Casteel of Oregon’s Hope Well Wine, co-founded the Regenerative Viticulture Foundation (RVF). This initiative is supported by major industry players like Jackson Family Wines and Möet Hennessy, emphasizing a holistic approach to viticulture that enhances biodiversity and soil health.

117
Q

UK Product Trends

A

62% of beverages volume is beer vs 19% wine. “Premium rosé remains a very strong part of the market; it’s very interesting. It feels like it is behaving more like the Champagne category.” Matt Wilkin MS- Sarah Benson: We are seeing switching into Rose from white and sparkling. Malbec, Carmenere, and Moscato are trending in red and white categories. The market is also exploring unusual grapes like Mencia and Mazuelo. “I can see a big opportunity for South African Sauvignon Blanc now that New Zealand’s prices are largely £10-plus in the off-trade.”

118
Q

China Product

A

There is a strong gifting culture with premium imported wines serving as prestigious gifts. Red wine is the most popular, followed by sparkling wines. Imported wines are mainly from France, Chile, Spain, Italy, and South Africa.

119
Q

Private labels

A

UK
Sarah It can’t be hard to compete with big brands with big marketing budgets but for me I’ve found that using Premium own label has been a way to grow Chile beyond the market leader Concha Y Toro. Our Casablanca Pinot Noir outsold their Cono Sur brand so I took the brand out. Own label is strong for us because Coop members get £0.02 back in every £1 they spend on own label but also we give £0.02 back for every pound they spend to Community causes (that is causes nominated by local communities such as sports groups, art classes, funding park renovations etc) we’ve given £117 million to community causes since 2016.

Members are also keen to be involved and feed back – I had 115,000 members involved with designing the label for my new Pais wine but also 7000 members feedback on my fortified wine range and told me they wanted a white Port – so I brought one in.

120
Q

US Product Overstock

A

Despite a slight decline from May 2023 highs, inventories remained at 1.61 times sales near year’s end. The report notes that the ideal inventory-to-sales ratio in a flat volume growth scenario should be 1.0x but may be lower in the current negative growth environment.

Continued over-production noted in California and Washington, with sales declining for three years, while Oregon’s production is in balance with demand. The report suggests a likely market correction for grapes and bulk wine in 2024, especially affecting larger, high-volume producers.

Total wine consumption is decreasing by volume. Retail inventories are backing up into wholesale. Wholesale inventories are bulging, and wineries are being more cautious about carrying inventory in a reduced-demand environment. Without improving demand, retailers can only rebalance inventories by buying less from wholesale while selling through their existing inventory.The wholesale inventory-to-sales ratio increased beginning in July of 2021 (slide 43), reaching a high point of 1.71x sales in May 2023. That metric has returned slightly to 1.61x
through late 2023, with wholesale inventories moving lower against flat sales levels.

121
Q

US Product Us Product

A

The planted acreage in CA and WA is exceeding current demand.

122
Q

US Product Yields

A

California fourth consecutive year of below average tields. Avg 3,5 mm gallons vs +4 in 2018

123
Q

US Trends Consolidation

A

The wine industry is experiencing significant consolidation. Example: Dan Petroski of Massican Wines noted the trend toward acquisitions as larger companies like Duckhorn and Treasury Wine Estates acquire mid-sized wineries to reduce costs and expand market reach. This consolidation is reshaping the industry landscape, particularly in the context of rising production costs and competitive market conditions.

124
Q

US Trends Innovation

A

Co-fermentation is becoming a popular technique among innovative winemakers. Example: In Vermont, Deirdre Heekin of La Garagista has inspired a new generation of winemakers with her experimental approach to co-fermentation, blending local ingredients like apples, honey, and native grapes to create unique wine profiles that reflect regional characteristics.

125
Q

US Trends Diversity and Inclusion

A

The wine industry’s efforts toward diversity and inclusion are increasingly community-driven. Example: Jahdé Marley, founder of [ABV] Ferments, is actively working in Vermont to create cooperative facilities that focus on underserved populations. This grassroots approach is enhancing the diversity of both wine professionals and wine consumers by making the industry more accessible and representative of broader societal demographics.

126
Q

US Trends US Climate Challenges

A

Climate change continues to challenge traditional viticultural practices, prompting innovations in grape growing and wine production. Example: Lois and Dave Cho of CHO Wines in Oregon have responded to climate-related challenges by integrating diverse crops like apples and pears with traditional vine planting, aiming for sustainable and resilient agricultural practices that adapt to changing environmental conditions.

127
Q

Trends flavours

A

US Nick Jackson MW Sapidity: Even if acidity is not as high as desired, there are other sources of freshness. Phenolic content Saltiness/salinity Minerality Winemaking techniques such as reduction or lees contact

UK Taste Easy to drink, fresh and crisp are the top attributes for white wine; full-bodied, smooth and rich are the main preferences in red. People buy more led by description in the label. - Carmenere-Malbec UK

Low alc-

US Rosé has benefited from its positioning as a gender-neutral beverage

Franz-Josef Gritsch Austria on alcohol. “I think focusing on the origin is the right model for the future in our region,” he explains. A wine with 12.5% alcohol by volume from top locations is usually of higher quality than a stronger alcohol wine from generic locations

128
Q

Global Trend Luxury

A

The latest results from the conglomerate LVMH show the wine and spirits division’s organic revenue falling by 4% compared to the previous year. This contrasts with a 13% organic growth in the total revenue of the group.

129
Q

Global Trends Climate Impact

A

Rising global temperatures and extreme weather conditions continue to challenge vineyards worldwide, affecting production quality and yields, leading to price increases and product shortages.

130
Q

Bulk changes 2023

A

In the first half of the year, bulk wine accounted for one-third of the volume but only 6.6% of the value of wines traded worldwide. While the UK is losing its share as a target market, Germany consolidates its position as the largest importer by volume. This data is sourced from a bulletin by the World Bulk Wine Exhibition, using figures from the Spanish Wine Market Observatory (OEMV).Bulk wine imports in Germany rose by 6.6% to over 3.6m hectoliters. France, with a slight decrease (–5,1%), is the second-largest bulk wine importer (2.21m hl), surpassing the UK (–7.3%) with 2.2m hectoliters and the USA (–15%) with 2.06m hectoliters.

131
Q

Label designs

A

Australian wine brand Leaps & Bounds has partnered with Dogs Trust in the UK, putting real dogs on its wine labels in the hope of finding them a new home.

132
Q

Low-Cal

A

Chavin Introduces Low-Calorie Range The specialist in alcohol-free wines has introduced a new line with less sugar.auvignon Blanc, a Rosé and a Cabernet-Merlot, each with an RRP of €14

133
Q

DEMAND
Consumption decline

A
  • General Decline in Wine Consumption: Since 2017, wine consumption has consistently fallen
    • In France, wine consumption decreased from 150 liters per person per year in 1950 to 40 liters in 2022
    • In **England, ** the proportion of 16-24 year-olds who reported drinking in the last week decreased from 67% in 2002 to 41% in 2019, a 26% drop, making them the lightest drinking age group among adults. (NHS)
  • EU: EuropeanCommission has revealed a big drop in wine consumption across the traditional wine growing and drinkingheartlands of Europe, with falls of 7% in Italy, 10% in Spain, 15% in France, 22% in Germany and more than a third in Portugal.
  • China: in 2022, wine consumption in China fell by 16% to 880 million liters, with a notable shift away from Shiraz and Cabernet Sauvignon,
  • UK: Portman Group found that 24% of British drinkers are keen to cut back on booze
134
Q

taxes

A

Increasing
Neatherlands an increase in excise taxes by 8.4% on still and sparkling wines from 2024, for products with an alcohol content of more than 8.5% abv,WHO advocates for it

lifting
Thailand
The recently-elected Thai government on January 2, to cut excise duty on wine from 10% to 5%. Swingeing import duties will also be removed for the next 12 months.

Australia, with 33% of the market, leads the field, followed closely by France, with 32%

Starting from May 1st, New Zealand wines will benefit from tariff-free entry into the European Union under the new NZ-EU Free Trade Agreement.

China’s removal of elevated import tariffs on Australian wines, effective March 29th, has sparked increased enquiries and pricing for red wines, including Dry Red (Shiraz, and Cabernet Sauvignon).

135
Q

Global over supply

A

Global Wine Oversupply: Greg Livengood, CEO of Ciatti Global Wine & Grape Brokers, reported an oversupply in the market, the first since the mid-1990s, primarily due to a drop in consumer demand

136
Q

Consumption decline

A
  • General Decline in Wine Consumption: Since 2017, wine consumption has consistently fallen
    • In France, wine consumption decreased from 150 liters per person per year in 1950 to 40 liters in 2022
    • In **England, ** the proportion of 16-24 year-olds who reported drinking in the last week decreased from 67% in 2002 to 41% in 2019, a 26% drop, making them the lightest drinking age group among adults. (NHS)
  • EU: EuropeanCommission has revealed a big drop in wine consumption across the traditional wine growing and drinkingheartlands of Europe, with falls of 7% in Italy, 10% in Spain, 15% in France, 22% in Germany and more than a third in Portugal.
  • China: in 2022, wine consumption in China fell by 16% to 880 million liters, with a notable shift away from Shiraz and Cabernet Sauvignon,
  • UK: Portman Group found that 24% of British drinkers are keen to cut back on booze
137
Q

Global Production vs. Consumption

A

In 2023, global wine production was estimated at** 244 million hectoliters (60 years low),** outstripping consumption by 12 million hectoliters. In other words, even in a much-reduced vintage, there’s a glut of wine. **Oversupply **at present almost **equivalent to the entire UK wine market at 13.3m **hl (1.7bn bottles)

138
Q

UK - yields

A

British producers harvest almost 10 tons of grapes/ ha hectare on average in 2023 - 50% more than the previous record.

139
Q

Champagne-yield

A

Champagne has capped yields for its impending harvest at a slightly lower level than last year, as sales fall by almost 4% in the first half of 2023.

Yield droped 5% from **12K/ha to = to 11,400kg/ha **on 2023

140
Q

Pulling vines- Chile

A

Tim Atkin Chilean producers are talking about pulling out 20,000ha of vines.

France and Chile are removing vineyards to address oversupply. France is offering 57 mm Euros financial support for vine removal of 10K ha in Bordeaux in 2023, whereas Chilean vintners lack such support, and they are just leaving them because cant afford to pull.

Viña Santa Rita has ssales lower around 8-9% below budget”, but other “big names are 30-40% down”, said Sebastian Labbé, the winemaker for Viña Santa Rita. ( falling demand in key export markets, particularly China, combined with low levels of domestic consumption– which he said is just 12 litres per capita)

-in 2022, wine consumption in **China **fell by 16% to 880 million liters, with a notable shift away from Shiraz and Cabernet Sauvignon, key varieties in Australian and Chilean exports.

Tim :Grapes are the world’s third most valuable agricultural crop, ahead of potatoes and tomatoes, apparently.

141
Q

Climate change

A

An in-depth study recently published in Nature Reviews Earth & Environment by seven scientists, including the revered Cornelis van Leeuwen of the University of Bordeaux

142
Q

Germany - yield management and pulling scheme

A

German Winegrowers’ Association - DWV - calls for a ban on new planting, a viner-pull scheme and ways for people to leave the profession in a socially responsible way. “The industry needs to find a new balance where supply meets demand in the long term,” wrote Christian Schwörer, DWV General Secretary in February 2024.

“The VDP is open-minded and positive towards Piwis. However, we believe they are still on their way, especially in terms of their distinctiveness, expression and perfect suitability for certain terroirs.” Only when Piwis could replace traditional varieties to the extent that “the identity of our valuable appellations is unmistakably reflected and a statement on ripeness can be made, will engagement in the rare top locations be conceivable.” PIWI

143
Q

France pulling vineyard

A

France and Chile are removing vineyards to address oversupply. France is offering 57 mm Euros financial support for vine removal of 10K ha in Bordeaux in 2023, whereas Chilean vintners lack such support, and they are just leaving them because cant afford to pull.

the EU has pledged France €160m to pull up vineyards. And the French Minister for Agriculture promised €230m in funding at the last Millésime Bio in Montpellier as emergency help and to fund a vine-pull scheme.

144
Q

Germany Price

A

However, the price structure in the German market remains his core issue. More exports are one answer, as it is not possible in Germany to charge enough to cover production costs. A “renaissance of quality viticulture” is necessary; “cheaper and more” would backfire on the industry. It must be “recognized that appellations deliver different qualities, from top wines to simple table wine.” The profile of any wine from entry-level to the top must be clearly understandable to consumers, even in New York or Tokyo, said Christmann.

At Weinbörse, the VDP also launched its latest advertising campaign: The focus is on young talent. A public auction of these wines raised around €60,000 which is to be used for scholarships, among other things, said Christmann.

145
Q

BULK ciatti

A

Short Southern Hemisphere crops
All of the major Southern Hemisphere producer countries – Argentina, Chile, South Africa, Australia and New Zealand – are heading for harvests shorter than the average, owing to a combination of climatic issues, vine removals, and uncontracted vineyards not being maintained. Whether because of Mother Nature or human hand, the global bulk wine market is getting the Southern Hemisphere crops it needs to restore some supply-demand equilibrium – at least on the white wine market.

Shorter 2024 Southern Hemisphere harvests, combined with the return of China – still a significant consumer market – as a buyer of Australian wine, helps create the appearance of better bulk wine demand versus 2023.

146
Q

Exports decline

A

**: Australian wine exports fell by 10% to AU$1.86 billion in the year to June 2023, significantly impacted by China’s tariffs, which nearly erased the China market for Australian wine from AU$1.2 billion to just AU$8 million in value

147
Q

Ciatti Report- April 24

A

The bulk wine market is witnessing a shift towards more normal activity levels, marking the second consecutive month of increased momentum following a sluggish period last year.
Much of this activity is driven by the demand for generic white wine, which is facing shortages and price hikes in key producing regions like Spain, Italy, Chile, and South Africa.

Spain
Spain’s white wine supplies are experiencing depletion, resulting in noticeable price increases and prompting some importing, primarily from Chile.
Supplies of vintage 2023 varietal rosé wines are similarly limited, leading to elevated prices.
Prices for sulfated must and rectified concentrate are also high.
In contrast, availability of red wine remains ample, with pricing gradually softening from already highly competitive levels.

Italy
Harvest: 2023 crop confirmed at 23% short of average

California

California’s bulk wine market is experiencing sluggishness due to ongoing destocking at US retailers.
Inventory is increasing as more 2023 wines enter the market.
As a result, pricing in both the Coast and Interior regions has softened.
Suppliers are receptive to exploring new sales avenues, presenting international buyers with attractive price-quality opportunities for export.
California boasts the capability to offer low-alcohol wines.

Argentina
Harvest: Estimated to be 24% larger than short 2023 crop
Malbec export pricing is already softening and could soften more significantly if Argentina’s new government enacts its second peso devaluation, potentially sometime mid-year.
This harvest is expected to further build inventory, with carryover estimated at 250 million liters by June.

Chile
Harvest: Chile’s 2024 crop is forecasted to decrease by approximately 20-25% compared to the average.
This decline, coupled with increased demand for grape and bulk wine in recent months and improved export levels, has driven up pricing for white wines.
More recently, pricing for red wines has also started to rise.
Positive bulk wine demand levels in the first three months of 2024, and expectations of a shorter-than-average 2024 crop
Chinese demand for generic reds has been robust, even after a modest price increase.

South Africa
South Africa’s 2024 crop is expected to be short, potentially the smallest in 22 years.

Australia & New Zealand
China’s removal of elevated import tariffs on Australian wines, effective March 29th, has sparked increased enquiries and pricing for red wines, including Dry Red (Shiraz, and Cabernet Sauvignon).

New Zealand’s shorter crop, estimated to be down 20-25%, has led to supplier hesitation in committing to larger volume deals.
However, pricing on the remaining 2023 Marlborough Sauvignon Blanc presents an opportunity.
Starting from May 1st, New Zealand wines will benefit from tariff-free entry into the European Union under the new NZ-EU Free Trade Agreement.

148
Q

US Product Yields

A

California fourth consecutive year of below average tields. Avg 3,5 mm gallons vs +4 in 2018

149
Q

Drink in moderation

A

1. WHO’s Stance on Alcohol Consumption
Issue: WHO declares no safe level of alcohol consumption.
Why: Advocates reducing consumption to address social harms (violence, public disorder, family and financial issues) and improve economic development.
For: Supported by temperance groups and public health officials for stricter regulations.
Example: Irish labels warning about cancer risks from alcohol, Canadian Centre for Substance Use and Abuse (CSSA). 2022, GiveWell, a non-profit, awarded a $15 million grant30 to New York agency Vital Strategies and its partners, including the WHO, Movendi International, and other anti-alcohol NGOs (Non-Governmental Organizations).
Against: Wine industry argues this approach is too broad and ignores the benefits of moderate consumption.
Criticism: Aldo Badiani highlights the study’s neglect of different drinking patterns. Scientific comunity no strong evidence of cancerigenous effects
Wine Industry’s Point: Regulations lump all types of alcohol together; insufficient evidence on moderate consumption.
Example:** Ignacio Sanchez Director Recarte CEEV** criticizes the policy shift towards eliminating alcohol consumption.

The number of people receiving clinical treatment for alcohol poisoning in 2022 is the lowest it has been since 2002. German Federal Statistical Office (Destatis), 2024; Federal Centre for Health Education

2. Economic Impact of Strict Regulations
Issue: Higher taxes and marketing restrictions could significantly impact the wine industry.
For: Public health advocates push for stricter regulations.
Against: Industry stakeholders predict economic downturns in wine regions.
Wine Industry’s Data: CEEV: EU Nearly 3 million jobs, €130 billion contribution to EU GDP, significant role in* rural socio-economic sustainability*, 62% of global wine production, and a reduction in EU trade deficit by 3.7% due to wine exports.

Tim :Grapes are the world’s third most valuable agricultural crop, ahead of potatoes and tomatoes, apparently.
3. Cultural and Social Value of Wine
Issue: The importance of wine in cultural and social contexts should be acknowledged by regulations.
For: Industry advocates and cultural historians promote the cultural value of wine. UNESCO
Example: wine’s role in the Mediterranean diet.
Against: Temperance groups focus solely on health risks, ignoring cultural significance.
Example: Movendi International dismisses cultural aspects.

4. Impact of Public Perception and Media Messaging
Issue: Negative media portrayal impacts public perception and alcohol consumption patterns.
For: Public health campaigns advocate for reducing alcohol consumption.
Example: Movendi International supports strict media messages.
Against: Wine industry calls for balanced media representations of moderate consumption benefits.
Wine Industry’s Point: Advocating for responsible consumption messages.
Example: Sanchez Recarte pushes for balanced public messaging.

5. Future Regulatory Changes and Industry Preparedness
Issue: The wine industry must anticipate and adapt to potential changes in alcohol regulations.
For: Health organizations push for stricter consumption guidelines.
Example: Calls for stricter guidelines.
Against: Industry advocates for adaptation and modernization practices without harsh prohibitions.
Wine Industry’s Point: Promoting self-regulation through initiatives like Wine in Moderation.

According to the WHO, consumers worldwide drink an average of around 32.8g of pure alcohol per day, which is roughly equivalent to what Wine in Moderation classifies as low-risk for men.

Consumer’s perspective
According to IWSR research conducted in late 2023 across the top 10 no/low markets – Australia, Brazil, Canada, France, Germany, Japan, South Africa, Spain, the UK and the US – 44% of no/low consumers said they had switched to a no-alcohol drink from another non-alcoholic drink, such as soft drinks, water, tea or coffee. This compares to 29% who replaced a full-strength alcohol product – although this was significantly up on the 2022 figure.
Why are consumers drinking less?
Economic/Inflation
Health
Innovation in the no-low indudtries: In the US, RTD (ready-to-drink) beverages can be partly attributed to a widespread hesitancy towards the upfront cost of a full bottle of wine. ‘60% [of consumers surveyed] say that price is extremely or very important in deciding which beverages they’ll buy,’
Social media rises health and success image
Drinking less but better

150
Q

Family business

A

Challenge: Environmental Impacts and Climate Change
Solution: Adapt farming practices to changing climatic conditions, such as implementing water-saving techniques and exploring new grape varieties more resistant to climate variability.

Challenge: Economic Pressures
Solution: Improve financial planning and management; consider diversifying income streams through tourism and direct sales to customers, as seen with tasting rooms and event hosting.

Challenge: Social-Political Dynamics
Solution: Develop clear succession plans that include all family members to ensure smooth transitions and avoid conflicts. Legal agreements should be put in place to support these plans.

Challenge: Technological Changes

Solution: Invest in modern viticulture and production technologies to increase efficiency and quality. This can help small wineries compete with larger entities and meet market demands.

Challenge: Generational Interest and Succession
Solution: Encourage the younger generation to gain outside experience before taking over the family business. This approach can foster a broader perspective and renewed passion for the winery.

Challenge: High Operational Costs
Solution: Streamline operations and consider hiring outside professionals or management companies to bring expertise and reduce costs.

Challenge: Market Competition and Commercialization
Solution: Focus on niche marketing strategies that leverage the unique story and heritage of the family winery. Emphasize quality and authenticity to create a distinct market position.

151
Q

Low-no

A

— Paper 3:
- Absence of alcohol
- Vacuum drum distillation
- RS
- Dimethyl dicarbonate (DMDC )(Velcorin)
- High dissolved carbon dioxide (DCO2)
- Oxidation
- Slow Line Speeds

Paper 4/5:
- Growing sub category
- Corporate Social Responsibility
- W.H.O. Statement
- Health Trend/Wellness

152
Q

Cans

A

Paper 3:
- FSO2 25-30 mg and can liner interaction
- Copper levels - reduction
- DCO2: 0.8-1.2 mg/L
- Shelf Life (12-18 mths)
Paper 4/5:
- Environmental benefits: ca.30g weight
- Infinitely recyclable material
- 4x less CO2 footprint than glass (ref. Alko)
- On The Go purchases (chills faster)
- Outdoor events
- New demographic (Gen Z: 18-24)
- Kerbside recycling

153
Q

BIB

A

Paper 3:
- Increased Free SO2: 55-60 mg/L
- Lower DCO2: 0.5-0.6 g/L
- Shelf Life: 12 months
- Dimethyl dicarbonate or potassium
sorbate required for wines with R.S.
Paper 4/5:
- Lightweight = Lower CO2 Footprint
- Practical benefits - Freshness over 6
weeks/Less waste/Fridge friendly
- Branding and communication point
- Recycling box and bag not tap

154
Q

PET Flatpack/Bottle

A

Paper 3:
- Polyethylene Terephthalate
- Oxygen scavenger in material
- 100% recycled PET plastic
- 63g weight
- Efficient supply chain model
Paper 4/5:
- Storage
- 11% tip angle on shelf
- Consumer acceptance
- Good recycling kerbside/recycled content
- Convenient on the go - picnic/festival no
glass policy

155
Q

Magnum/ Long haul bulk shipping

A

Paper 3:
- Capability of the bottler: BRC, format options
- Torque meter, headspace
Paper 4/5:
- Drinking in moderation
- Seasonality - Just in time
- Kerbside recycling
- Longer shelf life

156
Q

Clear glass

A

Paper 3:
- Lightstrike
- Colour intensity
- Availability of glass type
- Low recycled content
Paper 4/5:
- Colour trends
- Good recycling kerbside

157
Q

Slightly sparking off-dry rosé

A

Paper 3:
- Elevated DCO2: 2,800 mg/L
- Potassium sorbate
- 15 g/L RS
Paper 4/5:
- Colour trends
- Good recycling kerbside

158
Q

Off-dry rosé / lightweight glass

A

Paper 3:
- 33 g/L R.S.
- DMDC
- Glass weight
- Availability of glass
- Low recycled content
Paper 4/5:
- Colour trends
- Bottleweight accord
- Good recycling kerbside

159
Q

Frugal pack —

A

Paper 3:
- Same technical performance as BIB
- Limited production capability
- Bottling speed and cost
Paper 4/5:
- Lightweight CO2 footprint saving
- Branding and communication point
- Consumer acceptance
- Recycling bottle/bag not top

160
Q

Higher RS red in BiB

A

Paper 3:
- 10 g/L R.S. - DMDC
- Shelf Life
Paper 4/5:
- International success of style

161
Q

Packaging CO2 emisions

A

BIB 68 g/CO2 followed by pouches 71g/CO2. Can is about the double 140g, still low

Max: Champagne bottle 897g folled by stadart bottle 664g

ALKO

162
Q

Cost- Price-Packaging Wine society

A

In 2024, the UK Government is bringing in
new packaging legislation (Extended Producer
Responsibility) which is likely to increase
packaging compliance fees significantly. The
Society already pays nearly £600,000 a year in
Packaging Recovery Note fees, so any further
increases would be significantly challenging for
our finances. Whilst the packaging legislation is
still being developed, it is expected to reward
companies with lower compliance fees if they
reduce packaging weight (for example glass
bottle weight), ensure it is made from recycled
material and is 100% recyclable.

163
Q

You Tube

A

Brendan Carter Wine for the People channel.
“It’s taken maybe three or four years of grinding before it started to take off,” says Carter. Now, the channel is growing at 400%.

, “Users aged between 25 and 34 account for 21.3% of YouTube’s user base, making them the largest age group to use the platform. The second largest age group is between ages 35 and 44.”

164
Q

Projection

A

IWSR +17% 2021
estimates will increase by 1/3 by 2026.

165
Q

Australia

A

AUSTRALIA ‘Advancement of Australian Lifestyle Wines’.The 3MM Audolar grant from the Australian government’s funding scheme will be used to drive further innovation and improve standards within the no/low category

166
Q

USA

A

grew by +31% 2021-

52% of adults who drink alcohol in the us are either trying now or have tried before to reduce their alcohol intake.

Nielsen found that 78% percent of non-alcoholic drinks buyers in the U.S. are also purchasing alcoholic beer, wine, or spirits

Trinchero Family Estates- premiunization Luminara premium range (20£ DTC)

167
Q

Low-Alcohol and Alcohol-Free Options

A

Brands like Prosecco and Cava have introduced alcohol-free versions, catering to the growing demand for healthier lifestyle choices.

Recent wine launches include: Kendall Jackson Avant (Jackson Family Wines), BABE 100 (AB InBev), Cupcake Light Hearted (The Wine

168
Q

Potential markets- Japan and Brazil

A

Japan and Brazil low-alcohol is leading growth rates, in early-stage low-alcohol markets with a small volume base.

169
Q

France potential

A

France has the highest number of new recruits, with 25% of no-alcohol drinkers joining the category in 2022

170
Q

Germany

A

is one of the largest no/low-alcohol markets in the world and a considerable share of older no/low consumers. This level of maturity and a lack of product innovation means that category recruitment is low, with only 6% of no-alcohol consumers joining in 2022.

171
Q

UK drink in moderation

A

UK: Portman Group found that 24% of British drinkers are keen to cut back on booze

172
Q

**

Social responsabolity

A

Systembolaget
Risk analysis:
have identified human rights risks in the Italian wine industry through an assessment conducted by Oxfam. Among other things, Oxfam’s report pinpoints how Systembolaget can improve its processes.

Offered similar training for Swedish importers.

Created a framework for the purchase of beveragesfor the fixed range, which accounts for approximately 95 percent of Systembolaget’s sales.

The requirements in the Code of Conduct cover eleven areas:

Working hours
Fair remuneration
Terms of employment
Discrimination
Freedom of Association
Health and Safety
Forced labour
Child labour
Younger workers
Business ethics
Environment

Report system : In the past, there was no good channel for the local trade unions to use when they wanted to report deficiencies and abuses. We at Systembolaget are far away from the workers in the supply chain, which is an obstacle in itself. When we receive reports, they sometimes contain too little information for the matter to be investigated, and since we do not have a contact route to the person who reported it, it is difficult to move forward. The reporting system makes it more efficient to follow up and handle potential irregularities in our supply chain.

South Africa became the first country to test the new reporting system. For the local trade unions in South Africa, the challenges are several:

Employers are often negatively disposed to contact with trade unions
Only 3-5 percent of the workers are organized by a trade union.
We have received information that dogs, guards and cameras have made it increasingly difficult to visit the farms and meet the workers in recent years.

173
Q

Environmental

A

Systembolaget 29 approved certifications.
cultivation and production, such as biodiversity, soil health, chemical use, water management, waste management, energy and clima

174
Q

Wine society case study

A

The Wine Society’s carbon footprint =1.35kg of CO2e
per-bottle of wine

31% from the manufacture and disposal of glass wine bottles
* 21% from shipping wines to the UK and delivering to members doors
* 17% from the production of wine (vineyards and wineries)
* 11% from other packaging (such as cardboard boxes, stoppers and labels)

Actions
1. In 2024 we will launch a carbon removal programme. Instead of paying into an offsetting scheme to be
carbon neutral, we will invest the equivalent funds on nature-based projects in our suppliers’ vineyards.
The aim of these projects will be to capture and store carbon, reduce emissions and enhance
biodiversity, which all help in the fight against climate change.
Investing in carbon removal projects in our own supply chain (often called ‘insetting’) means we
directly support our wine producers, we can accurately measure impact and we can share learnings to
encourage others in the wine sector to do the same.

ongoing 24-28
Invest in renewable energy generation (solar)
Our goal is to generate 80% of the electricity we need to power our
offices and warehouses in Stevenage by 2028

Invest in low carbon delivery
Switch our own delivery fleet of 35 vans electric or another zeroemission option by 2028

Replace natural gas appliances
Switch our boilers and cookers to electric or
another zero-emission option by 2028

Cut greenhouse gas (GHG) leakage from air conditioning units and switch to low global warming potential refrigerant gases
Replace all older models with modern units by 2028

Long term 50% vy 2032
Reduce the environmentalimpact of ‘other’ packaging
such as card

From 2024, implement and enforce new packaging specifications for The Society and our suppliers based on reduction, recyclability,
recycled content and use of sustainable materials

Bulk-ship wines
From 2025 bulk-ship wines where it is more environmentally and
economically efficient to do so

Increase the volume of wines we sell in lower carbon packaging
In 2023, trial six of our bestselling wines in different
alternative packaging formats (such as bag-in-box).
From 2024, scale the most successful
Reduce the weight of glass wine bottles year-on-year
From the 2027 vintage, all of our range will be in bottles below 420g

93.4% of our emissions come from activities
throughout our value chain and therefore by
their very nature are harder to tackle. Reducing
our Scope 3 emissions requires working in
partnership with our suppliers, which is one of
the great strengths of The Wine Society

  1. Packaging is the area where we can make the greatest
    carbon reductions in the shortest time
  2. bottle weight: The
    Wine Society has calculated that for every 20g
    reduction in the average bottle weight of our full
    range, we will reduce our carbon emissions by
    around 150 tCO
    2e per year.
  3. impact of cardboard
    Reducing the amount of cardboard we use
    by 50% would result in an annual emissions
    saving of 316 tCO2e (2% of our total footprint).
  4. Alt packaging
    For example, if 20% of the volume
    of wines we sell were in BiB, it would reduce our
    carbon emissions by 883 tCO2e per year.

dBulk shipment can
achieve carbon savings
in three ways:
* Weight savings by not shipping individual,
heavy glass bottles
* Space savings by using larger flexi-tanks (a
20-foot container can hold 9,000 litres of
wine in single glass bottles, compared to
24,000 litres of wine in a single flexi-tank)
* Using more environmentally efficient UK
bottling lines and being able to control the
use of lighter-weight bottles.

  1. Production
    -Social and environmental requirements
    -Regenarative farming‘strengthening the health and vitality
    of farm soil, increasing biodiversity above
    and below ground, improving the water cycle,
    enhancing ecosystem services, supporting
    carbon sequestration and increasing
    resilience to climate change’
    - supplier forum
    -Introduce a Sustainability Scorecard for the wines we sell
  2. Marketing materials
  3. Third pard logistics-in/outbound
    limited laverage