Staten Island

Question 1

Watermelon Sugar

Answer 1

Glassware:
Crystal Rock.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
42 Below Vodka - 15ml
Giffard Green Melon Liquer - 30ml
Giffard Mango Syrup - 15ml
Lemon Juice - 22.5ml
Soda Water - 25ml
Sensitivity:
Shake and add a splash of soda to the tin before pouring over ice.
Garnish:
Melon Candy.

Question 2

Staten Island Iced Tea

Answer 2

Glassware:
Tall Sling.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
Woodford Reserve - 15ml
Bacardi Cuatro - 15ml
Cointreau - 7.5ml
Bombay Sapphire - 7.5ml
Giffard Hibiscus Syrup - 15ml
Lemon Juice - 22.5ml
Lemonade - 75ml
Sensitivity:
Shake and then add lemonade to the tin before pouring into the glass.
Garnish:
Dehydrated Hibiscus.

Question 3

Rum and Plum

Answer 3

Glassware:
Crystal Rock.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
Bacardi Coconut - 22.5
Plum Sake - 15ml
Parfait Amour - 7.5ml
Giffard Blueberry Syrup - 15ml
Lemon Juice - 22.5ml
Pineapple Juice - 25ml
Garnish:
Dehydrated Orange Wheel.

Question 4

Sailor’s Punch

Answer 4

Glassware:
Short High Ball.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
Sailor Jerry - 30ml
Giffard Caribbean Pineapple Liqueur - 15ml
Ginger Puree - 7.5ml
Mapel Syrup - 15ml
Lime Juice - 22.5ml
Pineapple Juice - 50ml
Garnish:
Dehydrated Pineapple and Mint.

Question 5

Easy Lover

Answer 5

Glassware:
Champagne Flute.
Ice:
N/A
Method:
Shake and Double Strain.
Product:
42 Below Vodka - 15ml
St Germain - 15ml
Lemon Juice - 22.5ml
Giffard Passion Fruit Syrup - 15ml
Prosecco - 70ml
Sensitivity:
Shake and add prosecco to the tin before straining.
Garnish:
Lemon Zest.