Starters on the menu of a restaurant - learning French Flashcards
What is the French word for ‘starter’?
Entrée
True or False: In French cuisine, ‘entrée’ refers to the main course.
False
What is a common French starter made of snails?
Escargots
Fill in the blank: ‘________ de tomates’ is a French starter made with tomatoes.
Salade
What type of dish is ‘soupe à l’oignon’?
Onion soup
Multiple choice: Which of the following is NOT a French starter? A) Foie gras B) Ratatouille C) Tarte Tatin
C) Tarte Tatin
What is ‘pâté’ often served with?
Bread and pickles
True or False: ‘Quiche’ can be served as a starter in French cuisine.
True
What is the French term for ‘cheese platter’?
Plateau de fromages
Fill in the blank: ‘________ de fruits de mer’ is a seafood starter.
Plateau
What is the main ingredient in ‘tartare’?
Raw meat or fish
Multiple choice: Which of the following is a cold starter? A) Bouillabaisse B) Salade Niçoise C) Coq au Vin
B) Salade Niçoise
What is ‘boudin blanc’?
A type of white sausage
True or False: ‘Cassolette’ refers to a small casserole dish often used for starters.
True
What does ‘tartine’ refer to?
Open-faced sandwich
Fill in the blank: ‘________ de légumes’ is a starter made with vegetables.
Ratatouille
What is a classic French starter featuring raw, thinly sliced beef?
Carpaccio
Multiple choice: Which of the following is a traditional French starter? A) Sushi B) Escargots C) Pizza
B) Escargots
What is ‘velouté’?
A type of soup or sauce
True or False: ‘Hors d’oeuvres’ refers to small dishes served before the main meal.
True
What is ‘tartare de saumon’?
Salmon tartare
Fill in the blank: ‘________ de champignons’ is a starter made with mushrooms.
Bruschetta
What is the French word for ‘salad’?
Salade
Multiple choice: Which starter typically includes liver? A) Soupe B) Foie gras C) Ratatouille
B) Foie gras
What is a common ingredient in ‘salade de chèvre chaud’?
Goat cheese
True or False: ‘Gougères’ are cheese puffs often served as a starter.
True
