Starters no.1-13 Flashcards
1
Q
1
A
Special Mixed D’oeuvres
2
Q
2q
A
A Qtr of roast duck ( 1/4 甲)
3
Q
2h
A
A half of roast duct (半甲)
4
Q
3
A
Sesame Prawn Toast (芝下)
5
Q
4
A
Satay Chicken on Skewers (沙G串)
6
Q
5
A
seaweed（海帶）
7
Q
6
A
Large Pancake roll (大卷)
8
Q
6b
A
Medium chicken roll x2 (G卷)
9
Q
7
A
Small veg spring rolls x6 ( V卷)
10
Q
7a
A
Grilled dumplings (鍋貼)
11
Q
7b
A
Hot & Spicy wings (辣翅)
12
Q
7c
A
Salt & Pepper wings (召鹽翅)
13
Q
8
A
Salt & Pepper spare ribs (召鹽骨)
14
Q
9
A
Spare ribs with Peking sauce (京骨)
15
Q
10
A
Dried barbecue spare ribs (乾骨)
