Starters Flashcards
1
Q
French onion soup
-ingredients (3)
A
- Gruyere
- brioche
- chive
2
Q
Lobster bisque
-lobster type
-ingredients (2)
A
- Main lobster
- cognac, tarragon
3
Q
Bibb salad
-ingredients (6)
-dressing
A
- Sweet corn , cherry heirloom tomatoes, pickled onion, avocado, sunflower seeds, cornbread croutons
- buttermilk herb
4
Q
farmhouse salad
- ingredients (6)
- cheese (1)
- dressing
A
- Artisan mixed greens, carrots, cucumber, radish, strawberry, toasted almonds
- aged goat ghouda
- lemon vinaigrette
5
Q
Baby kale salad
-ingredients (4)
- cheese (1)
- dressing
- allergy
A
- Kabocha squash, honey crisp apple, shaved fennel, pumpkin seeds
- amish cheddar
- mustard cider vinaigrette
- nut allergy,mustard seed allergy
6
Q
Ceaser salad
- greens type / -Cheese / -extra ingr.(2) / -dressing /
- allergy (3)
A
-Organic romaine / -parmesano reggiano / -white anchovy, brioche crouton / -ceaser dressing / -cheese, gluten, fish
7
Q
Wedge salad
- greens type
- ingredients(4)
- dressing
- allergy (2)
A
- Iceberg lettuce
- house bacon, crispy vidala onion, heirloom tomato, chive
- smoked blue cheese
- dairy, onion,
8
Q
Salad add ons
-options (6)
A
-White anchovies (*quantity) / organic salmon (ounces) / grilled chicken breast (ounces) / grilled filet tip (ounces) / grilled shrimp(ounces)/ maine lobster (ounces)