Starters Flashcards
1
Q
Name the 8 starters
A
- Cheese Plate
- Charcuterie
- Brussels Sprouts
- Truffled Flatbread
- Hamachi Crudo
- Parmesan Gnochi
- Octopus
- Soup of the Day
2
Q
What are the ingredients of the cheese plate?
A
- 2-3 cheeses (rotating)
- rotating house made Preserves
- Marcona Almonds
- Grilled sourdough
3
Q
What are the ingredients of the Charcuterie?
A
- featured meats
- pickled baby peppers
- gherkins
- mustard aioli
- chive
- shallot
- rotating jam
- sour dough
** Contains gluten & eggs
4
Q
What are the ingredients of the Brussels Sprouts?
A
- Dijon aioli
- bacon
- parmesan
- funyon powder
5
Q
What are the ingredients of the Truffled Flatbread?
A
- House made flatbread (contains yeast, milk, flour)
- black truffle cream fraiche
- roasted mushroom
- caramelized onion
- parmesan
- white truffle oil
- chive
6
Q
What are the ingredients of the Hamachi Crudo?
A
- fermented chili broth
- pickled turnip
- smoked white pearl onion
- chive oil
- aged soy
7
Q
What are the ingredients of the Parmesan Gnocchi?
A
- potato pasta served in parmesan broth (Parmesan, tomato,basil)
- basil oil
- shaved button mushrooms
- *vegetarian dish
- *contains egg and dairy
8
Q
What are the ingredients of the Octopus?
A
- salt
- garlic
- thyme
- pickled yellow mustard seed
- dashi tapioca
- potato coral
- smoked trout roe
- chicken jus
**can be made pescatarian without the chicken jus
