Starters

Question 1

How is our Venison Black Bean Chili made?

Answer 1

Shoulder of venison, which is ground with onions, green peppers and garlic. Mixture is then browned and seasoned with: ancho chili powder, chipotle chili powder, cumin, oregano, black beans, and tomatoes.

Question 2

What is our Baked American Onion Soup made with?

Answer 2

Tillamook Cheddar Cheese (from Oregon), yellow onions, red onions, shallots (onions), garlic, lager, fresh thyme, beef stock, and bay leaves.

Question 3

What 3 types of cheese come on the Cheese Plate? And where are they from?

Answer 3

1. Big Ed’s Cheddar (Wisconsin)
2. Salemville Amish Blue Cheese (Wisconsin)
3. Baetje Goat Cheese (Missouri)

Question 4

What is served with our Cheese Plate?

Answer 4

Toasted walnuts, toast points, dried fruit, chocolate honey, and raspberry honey

Question 5

What are the 4 main ingredients/dominant items in our Irish Nachos? (Bottom - top)

Answer 5

1. Waffle Fries
2. Cheddar Cheese Sauce
3. Sheperd’s Fare
4. Green Onions (topped with)

Question 6

How is our Cheddar Cheese Sauce made? (Irish Nachos)

Answer 6

Milk, shallots (onions), garlic, nutmeg, butter, thyme, cheddar cheese, and pepperjack cheese.

Question 7

How is our Sheperds Fare made? (Irish Nachos)

Answer 7

Ground lamb and beef blended with garlic, onion, Worcestershire sauce, red wine, beef stock, and roux (equal parts butter and flour).

Question 8

Are our wings fried? Are the chickens free change?

Answer 8

No, they are baked crispy. Yes, they are free range chickens.

Question 9

Which two ways may a guest order their wings?

Answer 9

1. Sauced

2. Dry House Seasoning