Starters

Question 1

Crispy Crab Wontons (8.25)

Answer 1

Wonton skins stuffed with with crab, cream cheese and green onion in a sweet and sour plum sauce.

Question 2

Shrimp Martini (9.5)

Answer 2

Tiger prawn tempura basked in a creamy spicy aioli.

Question 3

Jalapeño Poppers (7)

Answer 3

Jalapeño fruit filled with spicy crab and cream cheese, deep fried and then topped with unagi sauce and Asian chili

Question 4

Nobashi Shrimp and Veggie Tempura (10)

Answer 4

Served with tempura dipping sauce.

Question 5

Chips and Salsa (9.5)

Answer 5

Carrot Tempura, avocado , spicy tuna and creamy spicy aioli.

Question 6

Wagyu Kobe Beef Sliders (12.5)

Answer 6

Grilled Wagyu beef, American cheese, bacon, and avocado with creamy aioli spread.

Question 7

Pot Stickers
Vegetarian: (7.5)
Pork: (8.75)

Answer 7

Pan fried dumplings served with a mild dipping sauce

Question 8

Dirty Fries (7.25)

Answer 8

Thin fries topped with chopped bacon and red onion in spicy cream sauce.

Question 9

Crispy Taco-Licious (10)

Answer 9

Crispy wonton shells stuffed with spicy crab salad, avocado and spicy tuna with unagi sauce and aioli drizzle.

Question 10

Calamari Frits (8.75)

Answer 10

Encrusted in Panko, served with Thai aioli.

Question 11

Hamachi Kama (12.75)

Answer 11

Grilled fresh yellowtail collar with citrus ponzu.

Question 12

7 piece Nigiri (17.5)

Answer 12

Chef’s choice.

Question 13

12 Piece Sashimi (20.75)

Answer 13

Chef’s Choice of assorted fish.

Question 14

20 Piece Sashimi (29.75)

Answer 14

Chef’s best selection.

Question 15

Edamame (4.75)

Answer 15

Par boiled soybeans tossed in sea salt.

Question 16

Miso Soup (3.25)

Answer 16

Tofu, green onion and seaweed in a shiro miso bomito broth.

Question 17

Bowl of Salad (3.25)

Answer 17

House greens with sliced onion and carrot in a sesame ginger dressing.