Starters

Question 0

CHEESE TOAST (CHEZ)

Answer 0

Descriptions: 5 pieces of bread
- topped with swiss gruyere, sharp, white VT cheddar, Monterey Jack, and a rich parmesan mix
Sides & garnishes: topped with fresh parsley

Question 1

CHICAGO STYLE SPINACH DIP (C-SPIN)

Answer 1

Descriptions: creamed spinach with artichoke hearts & fresh grated Reggiano
Sides: served with picante sauce and sour cream
- warm tortilla chips

Question 2

ROSEMARY FOCCACIA (BREAD SERVICE)

Answer 2

Descriptions: house made focaccia bread toasted with butter, topped with fresh rosemary
- 6 oz
Sides: olives & peppadew peppers, almonds

Question 3

JUMBO SHRIMP COCKTAIL (SHR COCKTAIL)

Answer 3

Descriptions: 5 jumbo shrimp cooked then chilled
Sides: served with homemade remoulade and cocktail sauces
- Remoulade is a mayo based dressing with citrus & herbs

Question 4

GRILLED ARTICHOKES (CHOKES)

Answer 4

Descriptions: 3-4 steamed and grilled artichoke halves brushed with butter
Sides: Topped with parsley and pepper
- Served with homemade remoulade sauce