Starters Flashcards
Cold snap fresh ceviche
Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeño, citrus, cilantro, and warm tortilla chips
Bang bang shrimp
Crispy, tossed in creamy spicy sauce
Ahi tuna sashimi
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Mussels Josephine
Tomatoes, red onion, garlic, basil and lemon wine sauce
Wagyu beef and ginger potstickers
Pan seared with crispy onions, Thai peppers and soy sauce
Steamed edamame
Seasoned with green tea sea salt
Singapore calamari
Flash fried with peppers and sweet spicy Asian sauce
Filet satay
USDA center cut filet mignon marinated in a soy seasoning served with spicy mustard
Thai coconut shrimp
6 jumbos and sweet spicy sauce
Maryland crab cakes
Jumbo lump crab cakes and red remoulade sauce
Roasted mushroom flatbread
Caramelized garlic, mozzarella cheese, finished with truffle essence