Starters Flashcards
What is the Crab claw meat seasoned with on the Crab ALC
Almond OIl, Lime zest, salt and pepper
What is the Courgette marinated in on the CRAB ALC?
Mango Puree, lime juice and basil leaf
What is the Citrus dressing made from on the Crab ALC and Tuna DEG
Yuzu ponzu, rice wine vinegar, yuzu and lemon oil, ginger juice, sushi ginger, finger limes, yuzu tobiko, sudachi juice
Yuzu Ponzu - is a citrus seasoned soy sauce
Yuzu Tobiko - type of caviar
What are the allergens on the CRAB ALC and Tuna DEG
Nuts, Fish, Crustaceans, Molluscs, Sulphur Dioxide
What are the ingredients in the Bloody Mary on the BEEF
Tomato Juice, Mezcal, red wine, lemon juice, tabasco, Worcestershire sauce, slat and pepper, mixed with agar
How is the Ox Heart used on the BEEF
Pieces of Ox Heart cured in salt and sugar for 40 minutes, rinsed then dried, smoked for 1 hour then dehydrated at a low temperature overnight.
Grated over the tartare for service
What are the herbs in the butter sauce on the LOBSTER
Parsley, Chives, Chervil and Tarragon
How is the butter sauce made for the LOBSTER
Lemon and lime juice are reduced to a syrup then double cream is added. Cold unsalted butter is added and seasoned with white pepper and salt.
What’s in the filling for the MUSHROOM RAVIOLI
Duxelle of wild mushrooms (depending on season), generally ceps, button mushrooms, Paris brown mushrooms, garlic, shallots, cornflour, plant cream, lemon juice, preserved truffle, salt and pepper
What are Sweetbreads?
Sweetbreads can be sourced from two places; the thymus gland from the neck or the pancreatic gland from the stomach. Predominantly obtained from Veal or Lamb.
The pancreatic also known as ‘heart’ sweetbreads are larger, more spherical and better eating.
How are the Sweetbread’s prepared?
The sweetbreads are first blanched in salt and water with lemon juice, then left to cool and the fat and sinew are removed.
They are roasted to order in olive oil garlic, butter and sea salt.
They are seasoned with Vadouvan, which is a French derivative of Garam Masala containing; onion, garlic, cumin, mustard seed, fenugreek, cardamom, turmeric, nutmeg, chilli flakes, and clove
What Purees are served with the SWEETBREAD
Black Garlic and Celeriac Puree
What is the Sauce for the SWEETBREAD
Chicken Jus Gras - finished with toasted hazelnuts and chiffonade of flat leaf parsley
A Jus Gras is a rich flavourful sauce made from drippings of roasted mea
What are the allergens on the BEEF
Nuts, Mustard, Fish, Gluten, Milk, Eggs, Sulphur Dioxide
What are the allergens on the MUSHROOM RAVIOLI
Gluten, Eggs, Milk, Sulphur Dioxide
What are the allergens on the SWEETBREAD
Nuts, Celery, Milk, Sulphur Dioxide
What is the sauce on the MUSHROOM RAVIOLI
Cep Veloute - Sliced button mushrooms, chestnut mushrooms and Ceps sweated down then cooked with vegetable stock, milk and butter.
