Starters

Question 1

Calamari

Answer 1

Grilled baby patagonica tube & tentacles, served with tartare sauce and chips OR side salad

Question 2

Carne Argentino

Answer 2

Grilled sirloin slices , served on rosemary & garlic , jacket potatoes with chimichurri sauce

Question 3

Mussels

Answer 3

Creamy garlic & white wine mussels with house-made focaccia bread

Question 4

Fried Crumbed Mushrooms

Answer 4

Crumbed Mushrooms topped with grated parmesan, served with roasted garlic aioli

Question 5

Arancini

Answer 5

Deep-fried basil & mozzarella filled mushroom risotto balls, served on basil pesto, crème fraîche & parmesan shavings

Question 6

Pork Belly

Answer 6

Sticky glazed pork belly on a tom yum coleslaw with toasted sesame seeds & spring onion

Question 7

Cheesy Garlic Prawns

Answer 7

Prawn tails smothered in a creamy cheesy garlic sauce, served with a toasted garlic roll

Question 8

Garlic Snails

Answer 8

Oven grilled in roasted garlic & herb butter, served with brown bread

Question 9

Chicken Livers

Answer 9

Flambéed in white wine, with spanish chorizo, spring onion, chilli, garlic, cream & slow roasted tomatoes, served with sourdough

Question 10

Camembert

Answer 10

Sesame fried camembert toppied wirh preserved fig slices & spicy caramelized nuts, served with soudough

Question 11

Chilli Coriander Prawns

Answer 11

Pan-grilled prawn tails served on an avo, corn & sundried tomato salsa with a sticky chili & ginger sauce