Starters Flashcards
1
Q
Vegetarian Charcuterie
A
- Warm Herb Marinated Olives
- Roasted Garlic Hummus
- Fig & Orange Jam
- Deviled Pimento Cheese
- Crispy Parmesan Touilles
- Grilled Flatbread w/ Herbs and Olive Oil
2
Q
The Saint Smoked Fish Dip
A
- Smoked Local Gulf White Fish Mixed w/ Cream Cheese & Crunchy Celery & Onion
- Pickled Jalapeños
- House Slaw
- Grilled Flatbread w/ Herbs & Olive Oil
3
Q
Pan-Seared Tuna
A
- Yellow Fin Coated in a House-made Togarashi and Furikake Spice Blend of Nori, Sesame Seeds & Chili Spices
- Thinly Sliced
- Served over a Wakame Seaweed Salad w/ Picked Ginger, Scallions
- Wasabi-sriracha Aioli
4
Q
Dragonfire Shrimps
A
- Crunchy Tempura Fries Golf Shrimp tossed in Go Chu Chang BBQ Sauce
- Sesame Seeds
- Thinly Sliced Scallions
5
Q
Pappas Cubanos
A
- Fresh Fried Potato Chips Tossed w/ Chile Spice Blend
- Drizzled w/ gooey Gruyère Cheese Sauce
- Tangy Pulled Mojo Pork
- House Picked Okra
- Whole Grain Mustard & Fresh Dill Aioli
- Crispy Fried Bacon Lardons
- Fresh Shaved Jalapeños
6
Q
Flaky Lump Crab Cake
A
- Non-traditional Crab Cake
- Very Lumpy & Delicate & Bursting w/ Flavor, All Crab, No Filler
- Aragula & Radish Salad Tossed in Lemon Dill Vinaigrette
7
Q
Creole Pork Belly
A
- Crispy Creole Spiced Braised Pork Belly
- On Bed of Southern Stewed Collard Greens Cooked in Bacon Tallow
- Whole Grain Mustard Aioli
- Pimento Cheese
- Green Tomato & Corn Relish
8
Q
Truffle Popcorn
A
- Simple & Delicious
- Drizzled w/ Truffle Oil, Fresh Herbs & Shaved Parmesan
9
Q
Southernmost Charred Octopus
A
- Spanish Octopus
- Poached & Grilled
- Warm Fingerling Potato Salad
- Green Tomato & Corn Relish
- Key Lime BBQ Sauce
- Crispy Parmesan Tuile
