Starter Salads and Entree Salads

Question 1

Starter Salad - Grille Salad

Answer 1

“Baby lettuce greens, carrots, cherry tomatos and bacon topped with croutons and del vinagrette”

• Baby lettuce greens
• Carrots
• Cherry tomato Halves
• 2 bacon Slices
• 3 croutons
• Del Vinaigrette

Question 2

Starter Salad - Iceberg Lettuce Wedge

Answer 2

“Iceberg lettuce served with cherry tomato, bacon topped with blue cheese dressing and blue cheese crumble”

• 1/6 head of iceberg lettuce
• Sliced Bacon
• 4 cherry tomato halves
• blue cheese dressing
• blue cheese crumble

Question 3

Starter Salad - Heirloom Tomato and Burrata

Answer 3

“Mix of heirloom and beefsteak tomatos served with burrata and topped with balsamic vinegar reduction, pesto oil and micro greens.”

• Assorted miniature heirloom tomatos (whole &slices)
• 3 wedges of beefsteak tomatoes
• Burrata cheese (cream soaked mozz)
• Balsamic Vinegar reduction, pesto oil, micro greens

Question 4

Starter Soup - Sweet Corn Bisque

Answer 4

“cup of roasted corn bisque made in a creamy chicken
stock topped off with cream fraiche and tortilla chips”

8 oz. soup

• freshly shucked house roasted corn
• made with chicken stock and cream
• topped with creme fraiche and tortilla strips

Question 5

Starter Salad Abbreviations - Grille Salad

Answer 5

as starter = G
as entree = G Salad AE

Contains Gluten (croutons)
Pork (bacon)

Question 6

Starter Salad Abbreviations - Iceberg Lettuce Wedge

Answer 6

as starter = W
as entree = WEDGE AE

Contains Dairy (dressing & cheese)
Pork (bacon)
Eggs (dressing)

Question 7

Starter Salad Abbreviations -

Heirloom Tomato and Burrata

Answer 7

as starter = T
as entree = BURRATA AE

Dairy (cheese)
Nut (pesto)

Question 8

Starter SOUP Abbreviations -

Answer 8

as starter = SOUP
as entree = CUP

Soy (soup)
Gluten (tortillas, soup)
Dairy (cream)

Question 9

Entree Salads - Babe Kale & Brussel sprouts

Answer 9

“baby kale, with toasted almonds, dried cranberries, and orange segments topped off with manchego cheese and a creole mustard aioli vinaigrette”

• Tender baby kale
• Toasted whole almonds
• dried cranberries
• orange segments
• Manchego cheese
• topped with a creole aioli vinaigrette

Question 10

Entree Salads - Asian tuna Salad

Answer 10

“3 ounces of sliced sesame crusted sushi grade Ahi server over Arugula, nappa cabbage, mango, coconut flakes, toasted peanuts and almonds, with diced tomato, avocado and crispy noodles topped with sesame ginger peanut and ponzu dressing”

3 ounces of sliced sesame crusted sushi grade Ahi tuna

• Arugula,
• Nappa cabbage,
• Mango,
• Flakes of coconut
• Toasted peanuts and
• Almonds,
• Diced tomato,
• Avocado
• crispy noodles
• sesame ginger peanut and ponzu dressing

Question 11

Entree Salads - Steakhouse Salad

Answer 11

• 6oz NY strip Steak
• Chopped bacon
• Baby Mixed greens
• Cherry Tomatoes
• Diced Avocado
• Shaved Parm
• 2 Deviled Eggs
• Blue Cheese Crumble
• Lemon horseradish Dressing

Question 12

Entree Salad Abbreviations - Baby Kale and Brussels Sprouts Salad

Answer 12

KALE
KALE + CHIK
KALE + SALM

Tree Nut (almonds)
Dairy (manchego)
Egg (dressing)

Question 13

Entree Salad Abbreviations - Asian Tuna Salad

Answer 13

ASIA SAL 
Peanut (dressing/peanuts)
Tree nuts (almonds)
Sesame seeds (crusted and dressing)
Gluten (noodles)
Soy (ponzu/dressing)

Question 14

Entree Salad Abbreviations -Steakhouse Salad

Answer 14

STK SAL