Starter Flashcards

Basics

1
Q

What are microbes

A

they are tiny living organisms

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2
Q

What instrument do you need to see Microbes

A

you need a microscope

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3
Q

Where are microbes found

A

they are found everywhere and in everything

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4
Q

4 types of microbes

A

bacteria viruses fungi protists

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5
Q

How big is bacteria

A

bacteria is single celled organisms, they are much smaller than a human cheek cell 1-5um

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6
Q

Describe Different types of fungi

A

some are microscopic And single cell e.g yeast. Some are microscopic and made of threads with many cells e.g bread mould. Some are huge e.g mushrooms and toad stools

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7
Q

Why is fungi important to humans

A

fungi can be used to bake bread, brewing but some cause disease

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8
Q

Why is fungi important in eco systems

A

they are vital as decomposers

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9
Q

What are viruses, how do they reproduce

A

there are many types and are found where there are cells to attack some are useful but many cause diseases,
Viruses can only reproduce inside other living cells meaning they are more like chemicals than living organisms

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10
Q

What do you need to see a virus

A

Viruses are tiny 0.2-0.4um so you can only see them with an electron microscope

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11
Q

What are protists

A

Protists are all single celled organisms with a true nucleus that are not fungi e.g single celled algae, single celled animals such as amoeba

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12
Q

Where does the fungus yeast need to grow

A

A place with warm temperatures, moisture suitable ph levels

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13
Q

What’s an agar plate

A

agar plates are Petri dishes that are filled with a jelly called agar, which contains all the nutrients (food) needed by the microbes

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14
Q

Why do Agar plates need to be sterile

A

so you only grow what you need to e.g yeast, and nothing else

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15
Q

How to grow yeast on an agar plate

A

wash your hands open the lid at the last possible second, use a clean Cotten swab to transfer the yeast. Label the agar plate so you know what you’re growing. Never open it in case it contains harmful chemicals

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16
Q

How is yeast important to humans

A

yeast is used for brewing and baking, it produces carbon dioxide to make bread rise and produces alcohol from sugar

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17
Q

Foods made from bacteria

A

bacteria is used to make cheese and yoghurt

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18
Q

How’s yoghurt made

A

pour sterile uht milk into a clean container, add a spoonful of live natural yogurt containing bacteria, leave it in a warm place for 24hours then refrigerate

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19
Q

Why is food preserved

A

foods need to be protected from attack microbes otherwise they will rot making the, inedible, foods can be treated or kept in particular storage conditions to keep them fresh for longer

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20
Q

Food presentation techniques

A

pasteurisation seal food in an airtight container then heat to sterilise = milk and yogurt. Chilling/freezing kept at a low temperature to reduce enzymes action and growth of microbes = butter and vegetables. Vacuum packing remove air from the packaging to remove oxygen then seal = tretelia

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21
Q

What’s a yeast colony

A

yeast combines made of millions of yeast cells that grew from the ones already made

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22
Q

Why must agar plates never be opened again

A

so that other microbes don’t get in

23
Q

Why do microbe populations grow so quickly

A

microbes grow by deviding into 2 new cells meaning the double in size

24
Q

What causes population growth to level out

A

as the microbes run out of food or growth is stopped by the build up of poisonous waste products

25
Q

2 infections caused by fungi

A

ringworm, thrush, athletes foot

26
Q

What is an infection

A

infection is another name for a disease that damages your cells and releases toxins

27
Q

What’s a pathogen

A

they are usually defined as a micro organism that causes, or can cause, disease. We have defined a pathogen as a microbe that can cause damage in a host

28
Q

How do pathogens get inside you and what do they do

A

they can get in through your eyes,mouth,nose,ears and cuts once incessantly they attack and damage healthy cells and release toxins

29
Q

Example of barriers to infection

A

enzymes in mucus saliva, scab to seal a wound stomach acid usfull bacteria out-competes harmful bacteria

30
Q

What happens when microbes invades the body’s tissue

A

they trigger an immune response, white blood cells are the next defence when microbes invade the number of white blood cells increas, the tissue swells to bring more blood that contains white blood cells to the site of infection

31
Q

1st type of white blood cell

A

phagocytes destroy microbes by engulfing them and digesting them

32
Q

2nd type of white blood cell

A

lymphocytes release proteins called antibodies which bind to invading microbes and stop them attacking cells

33
Q

Dangerous childhood disease that can be prevented by vaccination

A

measles mumps rubella whooping cough polio and tetanus

34
Q

How do vaccines work

A

vaccinations are weakened or dead form of the microbes, vaccines are injected causing lymphocytes to decide and get ready to fight the infection some reman memory cells if memory cells are attacked the immune response is triggered quickly and the live microbe is killed before it takes hold

35
Q

What’s heard immunity

A

it’s stops diseases spreading within a population, if 80-90% are vaccinated and immune it means it is not spread or at least not as quickly

36
Q

How are vaccines given to patients

A

vaccines are usually injected some may be swallowed or given as a nasal spray

37
Q

When might you need a travel vaccine

A

if you’re going to a country that has disease that your country doesn’t have e.g yellow fever and Rabies

38
Q

Why not to worry about vaccine side effects

A

the potential damage from the disease is bigger that the risks of the vaccine

39
Q

Why might parents not vaccinate there kids

A

due to propaganda around the vaccine

40
Q

How can the government increase vaccination rates

A

by giving vaccines at schools And work places

41
Q

3 factors that affect your physical health

A

exercise, nutrition and hygiene

42
Q

Some healthy life choices

A

low fat sugar and salty foods, exercise, avoid smoking and drinking

43
Q

What physiology, what can a physiological measurement tell you

A

the study of organs and how they are functioning, the measurements can tell you how everything is working such as your heart rate

44
Q

What is your heart for

A

pumping blood around your body

45
Q

What happens to your heart if you exercise regularly

A

your heart muscle, strengths and becomes more efficient

46
Q

Why does your heart rate increase during exercise and decrease

A

because during exercise your muscles need more oxygen so the heart pumps harder to spread it around your body

47
Q

How to calculate a percentage % change

A

difference ÷ by starter number x 100

48
Q

Some equipment used for health monitoring

A

Thermometer , blood pressure monitor , dynamontaylynar, pulse oximeter

49
Q

Risk factors for heart disease

A

High blood pressure
Family history or cvd
Diabetes
Inactivity .

50
Q

What measurement indicate good cardiovascular health

A

Blood pressure 140/90 is a normal blood pressure anything to high or to low can be dangerous

51
Q

When is health screening used

A

To detect certain conditions in aparantly healthy people

52
Q

Some conditions screens for in Scotland

A

AAA/abdominal aortic aneurysms

53
Q

AAA and how the test is carried out

A

AAA doesn’t show many symptoms it can sometimes be mistaken for stomach aches that won’t go away as well as back pain. The test is almost like an ultrasound they use a little stick thing with a camera that shows your insides, all men gets screenings the year they turn 65 if you don’t have an aneurysm you’ll only get checked once if you do have one they either have to remove it or you will get yearly mabey monthly screenings