Starter Flashcards

1
Q

What is the Crispy Coconut Jumbo shrimp?

A

Coconut breaded shrimp with a pineapple-red onion slaw and sweet chili dipping sauce. Garnished with dill.

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2
Q

What accompanies the Crispy Coconut Jumbo shrimp?

A

Pineapple-red onion slaw and sweet chili dipping sauce

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3
Q

What is used as a garnish in Crispy Coconut Jumbo Shrimp

A

Dill

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4
Q

What type of sauce is served with the Crispy Coconut Jumbo Shrimp?

A

Sweet chili sauce

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5
Q

What are the allergens present in the Crispy Coconut Jumbo Shrimp

A

Eggs, gluten, nuts, crustaceans, celery

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6
Q

What ingredients are in the pineapple slaw?

A

Pineapple, red cabbage, carrots, red onion, cilantro, pineapple juice, and lime

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7
Q

What is the main ingredient in Tofu and Avocado Salad?

A

Mixed salad with tofu, avocado, and cherry tomatoes, with a maple-soy dressing and toasted sesame seeds.

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8
Q

What dressing is used in Tofu and Avocado Salad?

A

Maple-soy dressing.

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9
Q

What allergens are present in Tofu and Avocado Salad?

A

Gluten, sesame seeds, soybeans.

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10
Q

How is tofu prepared?

A

Tofu is prepared by clotting soy milk, then pressing the resulting soft curds into solid white blocks.

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11
Q

What are the main ingredients in Green Lentil Soup?

A

Soaked green lentils sautéed with mirepoix, garlic, whole San Marzano tomatoes, and fragrant rosemary.

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12
Q

What is used to deglaze the Green Lentil Soup?

A

White wine and vegetable stock.

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13
Q

What allergens are present in Green Lentil Soup?

A

Celery, sulphur dioxide.

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14
Q

What is mirepoix?

A

A flavor base for savory dishes, made from diced sautéed vegetables cooked usually with butter, oil, or fat.

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15
Q

What is the finishing touch for Green Lentil Soup?

A

Finished with fresh parsley.

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16
Q

What is Baked French Onion Soup?

A

Onions are caramelized until golden brown then cooked in beef stock with cognac, sherry and cider. Onion baguette floating on top is finished in the oven with provolone, parmesan, and gruyère cheese and baked until melted and golden brown (gratinated).

17
Q

What are the allergens in Baked French Onion Soup?

A

Celery, gluten, milk, sulphur dioxide.

18
Q

What is the note regarding cognac in Baked French Onion Soup?

A

Only brandy made in the Cognac region of France under the strictest guidelines can be called cognac.

19
Q

What is a Classic Caesar Salad?

A

Chopped Romaine spears tossed with Caesar dressing and shaved Parmesan cheese. Finished with seasoned crunchy garlic croûtons.

20
Q

What is the dressing/sauce in a Classic Caesar Salad?

A

Caesar Dressing: Oil, vinegar, Romano cheese, garlic, anchovies.

21
Q

What are the allergens in a Classic Caesar Salad?

A

Milk, gluten, eggs, fish, mustard, sulphur dioxide, lupin.

22
Q

What is the main ingredient in Asian-style Pork Bao Tacos?

A

Pork belly marinated in sweet chili soy sauce, brown sugar, and pineapple.

23
Q

What is used to stuff the bao bun?

A

Sautéed cabbage, carrot, garlic, ginger, and a red pepper mixture in sesame oil.

24
Q

What is the dressing/sauce for the Pork Bao Tacos?

A

Sweet chili sauce.

25
Q

What allergens are present in Asian-style Pork Bao Tacos?

A

Celery, milk, soybeans, gluten, sesame seeds.

26
Q

What is a Bao Bun?

A

A steamed, very soft bun made from flour, yeast, and eggs, typically used in Asian cuisine.

27
Q

What garnishes are used for the Pork Bao Tacos?

A

Shaved onion and scallion.