Staphlococcus Flashcards
Why do we study Staphlococcus aureus?
- Severity: it causes many life threatening diseases
- Many community acquired infections
- Frequency: most frequently acquired HCAI
- Cost: most costly HCAI
- Preventable
- Treatable
Impetigo
‘School sores’ occurring mostly in young children. It is superficial and usually caused by S. aureus but al Strep. Pyogenes
Stages:
- Erythematous macule
- Pustule forms
- Pustule pops, crust forms
Folliculitis, Faruncles, Carbuncles
Starts in hair follicle.
• Folliculitis: superficial, common
• Furuncle (boil): deep version
• Carbuncle: group of furuncles
Staphylococcal Scalded Skin Syndrome (SSSS)
- Desquamation
- Caused from exfoliative toxins
- 0-5 years old
- Looks bad
- Good recovery
Toxic Shock Syndrome (TSS)
- Localised growth (e.g. wound, tampon)
- Toxic shock syndrome toxin (TSST) production
- Toxins move to blood
- Transported through body
- Desquamation, intravascular coagulation, multiple organ failure, death
Wound Infection
- Following surgery or trauma
- Often endogenous origin
- Foreign body usually present (e.g. stitches, implant, splinter, dirt)
Cellulitis
- Subcutaneous and cutaneous skin infection
- Erythema, swelling, pain, sometimes supporative (pus formation)
- Can spread very fast, along tissue planes
- Maybe from minor injury
- Potentially very serious
Bacteraemia, Septicaemia
- Bacteraemia: bacteria in blood
- Septicaemia: infection in blood
- Often from infected wound
- Growth at site
- Movement into blood
- Toxin produced
- 80% mortality if untreated
Osteomyelitis
Bone infection
Due to:
- Bacteraemia
- Adjacent skin infection
- Bone surgery
- Bone trauma
Endocarditis
- Infection of endocardium (inner lining of heart muscle and valves)
- Due to bacteraemia
- Fatal if untreated
Septic arthritis
- Infection within joint
- From joint wounds, surgery, injections, or bacteraemia
Pneumonia
• Lung infection
• Inhaled or haematogenous (from blood)
• Abscesses, haemoptysis (coughing up blood)
• Variable in severity
• Necrotizing pneumonia
o Most severe type
o Massive haemoptysis
o High mortality
Food poisoning
- Severe vomiting, diarrhoea, abdominal pail
- Self limiting
- Highly handled meats, dairy and bakery products, salads
What are the stages of infection?
- Bacteria from food handler introduced into food
- Temperature abused storage
- Bacteria growth, release toxin
- After eating: toxin survives in GIT passage, bacteria do not.
How do you identify streptococci?
- Microscopy: gram positive cocci in bunches
- Colony morphology: large, white-yellow colonies
- NaCl tolerance: up to 10%
- Carbohydrate fermentation: acid from mannitol
- Produces catalase
- Produces coagulase: the only Staphylococcus spp.
- Presence of protein A: only S. aureus
- DNA method: species and strain identification