Stanton Food Flashcards
Menu Knowledge (40 cards)
Describe the Pierogies
The Pierogies are filled with a blend of potato and Goat Cheese. They are topped with caramelized onions, adding a sweet note to the dish, and served with a truffle creme fraiche
Allegies: Dairy, Wheat
Vegetarian
What are ingredients in Zucchini Tempura
zucchini,
flour tempura batter
parmesan cheese
olive salt
served with Tomato Jam made from
tomato
apple
tarragon
Allergy: Dairy, Gluten, Garlic
Vegetarian
What is the difference between East and West coast Oysters?
East Coast: smooth round shell, sweeter side
West Coast: Rocky shells, briny and salty
What are the ingredients in the Shrimp Cocktail
5 jumbo Shrimp are brined in a sugar, salt and bay leaf mixture and then poached in vegetable stock, lemon peel and herb mixture
served with classic cocktail sauce and lemon: tomato horseradish ketchup lemon worchestire tobasco sugar sea salt black pepper
Describe Yellowfin Tuna Sashimi
rare thinly sliced tuna served atop 5 slices of avocado then dusted with gomashio (powder of sesame, peppercorns and salt)
served with micro green and jimica salad
served with yuzu dipping sauce (orange, ginger, soy)
allergy: soy, sesame
what are Oyster Sauces
Classic Cocktail: tomato, horseradish, ketchup, lemon, worchestire, tobasco, sugar, sea salt, black pepper
Mignonette: red wine vinegar, shallots, black pepper, dash of champagne
Ginger-Yuzu: ginger, yuzu, rice vinegar, scallion, lemon rind
Citrus Relish: blood orange, lemon, lime, grapefruit, cider vinegar, chives, sea salt, pepper, ancho chile
Fresh Grated Horseradish
Describe the Piquillo Pepper Bruchetta
Two sweet red spanish peppers stuffed with puree of garlic, goat cheese, balsamic vinegar and herbs
served atop grilled rustic bread
drizzled with olive oil, balsamic vinegar and dusted with fresh cracked pepper
Allergy: Dairy, Gluten
Vegetarian
Describe the Beef Wellington
3 oz filet mignon rolled in a foie gras mousse and mushroom duxelle
it is wrapped in a puff pastry and cooked to medium rare then served on a pool of red wine and a drizzle of truffle oil
Allergy: Dairy, Gluten
Wasabi Crusted Salmon
wasabi crusted organic salmon served over soba noodle salad with julienne vegetables, beets and cashews, topped with asian pesto
Allergy: Gluten, Nuts, Soy
Short Rib Soft Tacos
cummin rubbed short rib braised in chipotle and tomato sauce, combined with cranberry beans, and onion-tomato salsa served in a soft taco, dusted with queso fresco cheese and a serve with poblano crema
Allergy: Dairy, Gluten, Garlic
Chicken n Waffles
Brick Pressed chicken served atop of cheddar and buttermilk waffles that are topped with corn pudding and balsamic infused maple syrup
Allergy: Dairy, Gluten, Chilie
What is in the Mac n Cheese
Grueyere, cheddar, smoked goat cheese
tossed with minni penne pasta and diced chorizo
topped with breadcrumbs
Describe the Foie Gras
slices of foie gras torchon atop toasted brioche, topped with kumquat jam and a dusting of ground pistachio
Allergy: Gluten
Desrcibe Tuna Tartare
sushi grade tuna mixed with soy, sesame, scallions and nori flake
wrapped in fuielle de brick pastry then briefly seared
sits on a drizzle of wasabi creme fraiche and topped with papaya relish and frizzled ginger
Describe Chicken and Cashew Springrolls
white meat chicken breast, cabbage, carrots, red and yellow pepper, mint, cilantro, basil and roasted cashews
they are then rolled in crumbled cashews, sprinkled with chives and served with a light soy sauce with sesame oil and seeds, ancho powder, rice wine vinegar
Allergy: Gluten, Nuts, Garlic
Describe Red Snapper Tacos
marinated red snapper topped with mango avocado, red onion, red pepper, cilantro and lime juice relish in a corn taco shell
served with chile creme fresh and garnished with cilantro, lime and ancho powder
Allergy: Dairy, Garlic
Describe Grilled Apple and Brie Quesadilla
Grilled Apple, brie cheese and caramelized onions between layers of soft tortilla
topped with crispy bacon bits and a maple mustard glaze
Allergy: Dairy, Gluten, Onion
Describe the French Onion Soup Dumplings
Traditional french onion soup, made with caramelized onion, red wine and balsamic vinegar, is wrapped in Chinese dumpling wrapper. It is served 6 per order, topped with melted gruyere cheese and a crouton atop each of the six pieces.
They are made with Veal stock so they are not vegetarian.
Allergy: Dairy, Gluten
What are the ingredients in the Beef Carpaccio
raw beef micro arugula fried capers pickled shallots mustard creme friache
Allergy: Dairy
Describe Lamb Slovakis
Gound Lamb is spiced with cinnamon, cumin, chili flakes, turmeric and all spice.
They are finished with a garlic, red onion, mint and cilantro puree.
Formed into 3 oz pieces and grilled, then served in a flour tortilla and garnished with lime wedge and harissa aioli.
Harissa is african chili paste. It is combined with egg yolk, olive oil, salt, pepper and lime juice.
Allergy: Dairy, Gluten, Garlic
Describe Thai Spiced Baby Back Ribs
4 baby back ribs rubbed with Asian spices, then grilled.
They are braised with lemongrass oil and served with a nappa cabbage and jimica slaw containing red and yellow peppers, carrot and samba chili paste mayo
Allergy: Soy, Garlic
What are Ingredients in the Carbcake Corn Dogs
Maine Lump Crab meat, House Made Aioli, and Blue Cornmeal batter and deep fried
served with corn vinaigrette, chives, micro green garnish
Allergy: Dairy, Shellfish
What are in the Loster Roll Sliders
lobster, celery, cucumber, tarragon, sea salt, mayo
served on a buttered mini brioche
Allergy: Dairy, Gluten, Shellfish
What are in the Philly Sliders
sliced seared kobe brisket, caramelized sweet Vidalia onions
topped with goat cheese and truffle fondue
Aleergy: Dairy, Gluten
