Stanton Food Flashcards
Menu Knowledge
Describe the Pierogies
The Pierogies are filled with a blend of potato and Goat Cheese. They are topped with caramelized onions, adding a sweet note to the dish, and served with a truffle creme fraiche
Allegies: Dairy, Wheat
Vegetarian
What are ingredients in Zucchini Tempura
zucchini,
flour tempura batter
parmesan cheese
olive salt
served with Tomato Jam made from
tomato
apple
tarragon
Allergy: Dairy, Gluten, Garlic
Vegetarian
What is the difference between East and West coast Oysters?
East Coast: smooth round shell, sweeter side
West Coast: Rocky shells, briny and salty
What are the ingredients in the Shrimp Cocktail
5 jumbo Shrimp are brined in a sugar, salt and bay leaf mixture and then poached in vegetable stock, lemon peel and herb mixture
served with classic cocktail sauce and lemon: tomato horseradish ketchup lemon worchestire tobasco sugar sea salt black pepper
Describe Yellowfin Tuna Sashimi
rare thinly sliced tuna served atop 5 slices of avocado then dusted with gomashio (powder of sesame, peppercorns and salt)
served with micro green and jimica salad
served with yuzu dipping sauce (orange, ginger, soy)
allergy: soy, sesame
what are Oyster Sauces
Classic Cocktail: tomato, horseradish, ketchup, lemon, worchestire, tobasco, sugar, sea salt, black pepper
Mignonette: red wine vinegar, shallots, black pepper, dash of champagne
Ginger-Yuzu: ginger, yuzu, rice vinegar, scallion, lemon rind
Citrus Relish: blood orange, lemon, lime, grapefruit, cider vinegar, chives, sea salt, pepper, ancho chile
Fresh Grated Horseradish
Describe the Piquillo Pepper Bruchetta
Two sweet red spanish peppers stuffed with puree of garlic, goat cheese, balsamic vinegar and herbs
served atop grilled rustic bread
drizzled with olive oil, balsamic vinegar and dusted with fresh cracked pepper
Allergy: Dairy, Gluten
Vegetarian
Describe the Beef Wellington
3 oz filet mignon rolled in a foie gras mousse and mushroom duxelle
it is wrapped in a puff pastry and cooked to medium rare then served on a pool of red wine and a drizzle of truffle oil
Allergy: Dairy, Gluten
Wasabi Crusted Salmon
wasabi crusted organic salmon served over soba noodle salad with julienne vegetables, beets and cashews, topped with asian pesto
Allergy: Gluten, Nuts, Soy
Short Rib Soft Tacos
cummin rubbed short rib braised in chipotle and tomato sauce, combined with cranberry beans, and onion-tomato salsa served in a soft taco, dusted with queso fresco cheese and a serve with poblano crema
Allergy: Dairy, Gluten, Garlic
Chicken n Waffles
Brick Pressed chicken served atop of cheddar and buttermilk waffles that are topped with corn pudding and balsamic infused maple syrup
Allergy: Dairy, Gluten, Chilie
What is in the Mac n Cheese
Grueyere, cheddar, smoked goat cheese
tossed with minni penne pasta and diced chorizo
topped with breadcrumbs
Describe the Foie Gras
slices of foie gras torchon atop toasted brioche, topped with kumquat jam and a dusting of ground pistachio
Allergy: Gluten
Desrcibe Tuna Tartare
sushi grade tuna mixed with soy, sesame, scallions and nori flake
wrapped in fuielle de brick pastry then briefly seared
sits on a drizzle of wasabi creme fraiche and topped with papaya relish and frizzled ginger
Describe Chicken and Cashew Springrolls
white meat chicken breast, cabbage, carrots, red and yellow pepper, mint, cilantro, basil and roasted cashews
they are then rolled in crumbled cashews, sprinkled with chives and served with a light soy sauce with sesame oil and seeds, ancho powder, rice wine vinegar
Allergy: Gluten, Nuts, Garlic
Describe Red Snapper Tacos
marinated red snapper topped with mango avocado, red onion, red pepper, cilantro and lime juice relish in a corn taco shell
served with chile creme fresh and garnished with cilantro, lime and ancho powder
Allergy: Dairy, Garlic
Describe Grilled Apple and Brie Quesadilla
Grilled Apple, brie cheese and caramelized onions between layers of soft tortilla
topped with crispy bacon bits and a maple mustard glaze
Allergy: Dairy, Gluten, Onion
Describe the French Onion Soup Dumplings
Traditional french onion soup, made with caramelized onion, red wine and balsamic vinegar, is wrapped in Chinese dumpling wrapper. It is served 6 per order, topped with melted gruyere cheese and a crouton atop each of the six pieces.
They are made with Veal stock so they are not vegetarian.
Allergy: Dairy, Gluten
What are the ingredients in the Beef Carpaccio
raw beef micro arugula fried capers pickled shallots mustard creme friache
Allergy: Dairy
Describe Lamb Slovakis
Gound Lamb is spiced with cinnamon, cumin, chili flakes, turmeric and all spice.
They are finished with a garlic, red onion, mint and cilantro puree.
Formed into 3 oz pieces and grilled, then served in a flour tortilla and garnished with lime wedge and harissa aioli.
Harissa is african chili paste. It is combined with egg yolk, olive oil, salt, pepper and lime juice.
Allergy: Dairy, Gluten, Garlic
Describe Thai Spiced Baby Back Ribs
4 baby back ribs rubbed with Asian spices, then grilled.
They are braised with lemongrass oil and served with a nappa cabbage and jimica slaw containing red and yellow peppers, carrot and samba chili paste mayo
Allergy: Soy, Garlic
What are Ingredients in the Carbcake Corn Dogs
Maine Lump Crab meat, House Made Aioli, and Blue Cornmeal batter and deep fried
served with corn vinaigrette, chives, micro green garnish
Allergy: Dairy, Shellfish
What are in the Loster Roll Sliders
lobster, celery, cucumber, tarragon, sea salt, mayo
served on a buttered mini brioche
Allergy: Dairy, Gluten, Shellfish
What are in the Philly Sliders
sliced seared kobe brisket, caramelized sweet Vidalia onions
topped with goat cheese and truffle fondue
Aleergy: Dairy, Gluten
What is in the Beef Sliders
kobe beef seasoned with salt, pepper, soy and worcestershire
served on brioche roll with aged cheddar, essex pickle, tomato and secret burger sauce
Allergy: Dairy, Gluten
What is in the Grilled Cheese Sliders
grilled brioche, cheddar cheese, jalapeño cured bacon, lemon aioli, fried green tomatillo
Allergy: Dairy, Gluten
What are the Ingredients in the Meatballs
mix of veal, beef, pork combined with egg, cheese onions, garlic, herbs and breadcrumbs
served atop ricotta and herb filled manicotti
and with a balsamic spiked tomato sauce with onion and garlic, garnished with micro basil and reggiano cheese
Allergy: Dairy, Gluten, Garlic
What is served with the Salt and Pepper Shrimp?
8 pieces served with miso-sambal (chili) mayo
What is the Edamame glazed in?
spicy-miso glaze, has fish sauce and oil
What is in the Baby Spinach Salad
Organic baby spinach tossed with Roasted Corn, spicy chile cashews and sweet roasted corn vinaigrette. It is dusted with smoked New Mexican Goat Cheese.
Sweet corn vinaigrette: corn stalk, egg, scallions, mustard
Describe the Bistro Salad
Frisee lettuce and mixed baby greens are tossed with bacon lardons, blanched haricot vert, diced tomato and a creamy goat cheese-champagne vinegar dressing.
A poached egg is served on top.
Describe the Artichoke Fritters
Deep fried artichoke served with fresh lemon and a sweet herb aioli
Describe the Skillet roasted Octopus
tender cooked Portugese octopus is roasted with chorizo, garlic, shallots, lemon parsley and butter. It is served with grilled sourdough bread
Describe the Crispy Thai Style Calamari
coconut crusted calamari, fried julienne vegetables and greens served with house made sriracha (thai chili) aioli
Describe Grilled Oven Dried Tomato Pizzetta
thin crusted pizzeta topped with oven dried tomato, roasted garlic puree, grana cheese, basil and a dusting of asiago and chili oil.
Describe the Steak
Creekstone Farms 4oz hanger steak on a bed of crispy potato and bacon and ancho powder. The dish is finished with tomato and avocado relish.
Describe the Haricot Vert
french green beans sautéed in garlic butter and almonds seasoned with sal and pepper, grated lemon zest and grated grana
Describe the Mushrooms
jumbo button mushrooms stated in a rich miso glaze and finished with mint and scallions
Describe the the Arroz con Pollo
sofrito (garlic, onion and tomato) marinated chicken, creamy arborio rice, and achiote oil ( made from annatto seed- south american plant, has a bit of a nutmeg flavor)
Describe the Frites
House made Idaho potato frites tossed with herbs and herb salt.
Served with ketchup and chile mayo
