Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Stanton Social > Stanton Food > Flashcards

Stanton Food Flashcards

Menu Knowledge

1
Q

Describe the Pierogies

A

The Pierogies are filled with a blend of potato and Goat Cheese. They are topped with caramelized onions, adding a sweet note to the dish, and served with a truffle creme fraiche

Allegies: Dairy, Wheat

Vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are ingredients in Zucchini Tempura

A

zucchini,
flour tempura batter
parmesan cheese
olive salt

served with Tomato Jam made from
tomato
apple
tarragon

Allergy: Dairy, Gluten, Garlic

Vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between East and West coast Oysters?

A

East Coast: smooth round shell, sweeter side

West Coast: Rocky shells, briny and salty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the ingredients in the Shrimp Cocktail

A

5 jumbo Shrimp are brined in a sugar, salt and bay leaf mixture and then poached in vegetable stock, lemon peel and herb mixture

served with classic cocktail sauce and lemon:
tomato
horseradish
ketchup
lemon
worchestire
tobasco
sugar
sea salt
black pepper
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe Yellowfin Tuna Sashimi

A

rare thinly sliced tuna served atop 5 slices of avocado then dusted with gomashio (powder of sesame, peppercorns and salt)

served with micro green and jimica salad
served with yuzu dipping sauce (orange, ginger, soy)

allergy: soy, sesame

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are Oyster Sauces

A

Classic Cocktail: tomato, horseradish, ketchup, lemon, worchestire, tobasco, sugar, sea salt, black pepper

Mignonette: red wine vinegar, shallots, black pepper, dash of champagne

Ginger-Yuzu: ginger, yuzu, rice vinegar, scallion, lemon rind

Citrus Relish: blood orange, lemon, lime, grapefruit, cider vinegar, chives, sea salt, pepper, ancho chile

Fresh Grated Horseradish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the Piquillo Pepper Bruchetta

A

Two sweet red spanish peppers stuffed with puree of garlic, goat cheese, balsamic vinegar and herbs

served atop grilled rustic bread

drizzled with olive oil, balsamic vinegar and dusted with fresh cracked pepper

Allergy: Dairy, Gluten

Vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe the Beef Wellington

A

3 oz filet mignon rolled in a foie gras mousse and mushroom duxelle
it is wrapped in a puff pastry and cooked to medium rare then served on a pool of red wine and a drizzle of truffle oil

Allergy: Dairy, Gluten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Wasabi Crusted Salmon

A

wasabi crusted organic salmon served over soba noodle salad with julienne vegetables, beets and cashews, topped with asian pesto

Allergy: Gluten, Nuts, Soy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Short Rib Soft Tacos

A

cummin rubbed short rib braised in chipotle and tomato sauce, combined with cranberry beans, and onion-tomato salsa served in a soft taco, dusted with queso fresco cheese and a serve with poblano crema

Allergy: Dairy, Gluten, Garlic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chicken n Waffles

A

Brick Pressed chicken served atop of cheddar and buttermilk waffles that are topped with corn pudding and balsamic infused maple syrup

Allergy: Dairy, Gluten, Chilie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is in the Mac n Cheese

A

Grueyere, cheddar, smoked goat cheese
tossed with minni penne pasta and diced chorizo
topped with breadcrumbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the Foie Gras

A

slices of foie gras torchon atop toasted brioche, topped with kumquat jam and a dusting of ground pistachio

Allergy: Gluten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Desrcibe Tuna Tartare

A

sushi grade tuna mixed with soy, sesame, scallions and nori flake
wrapped in fuielle de brick pastry then briefly seared

sits on a drizzle of wasabi creme fraiche and topped with papaya relish and frizzled ginger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe Chicken and Cashew Springrolls

A

white meat chicken breast, cabbage, carrots, red and yellow pepper, mint, cilantro, basil and roasted cashews

they are then rolled in crumbled cashews, sprinkled with chives and served with a light soy sauce with sesame oil and seeds, ancho powder, rice wine vinegar

Allergy: Gluten, Nuts, Garlic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe Red Snapper Tacos

A

marinated red snapper topped with mango avocado, red onion, red pepper, cilantro and lime juice relish in a corn taco shell

served with chile creme fresh and garnished with cilantro, lime and ancho powder

Allergy: Dairy, Garlic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Describe Grilled Apple and Brie Quesadilla

A

Grilled Apple, brie cheese and caramelized onions between layers of soft tortilla

topped with crispy bacon bits and a maple mustard glaze

Allergy: Dairy, Gluten, Onion

18
Q

Describe the French Onion Soup Dumplings

A

Traditional french onion soup, made with caramelized onion, red wine and balsamic vinegar, is wrapped in Chinese dumpling wrapper. It is served 6 per order, topped with melted gruyere cheese and a crouton atop each of the six pieces.

They are made with Veal stock so they are not vegetarian.

Allergy: Dairy, Gluten

19
Q

What are the ingredients in the Beef Carpaccio

A 
raw beef
micro arugula
fried capers
pickled shallots
mustard creme friache

Allergy: Dairy

20
Q

Describe Lamb Slovakis

A

Gound Lamb is spiced with cinnamon, cumin, chili flakes, turmeric and all spice.
They are finished with a garlic, red onion, mint and cilantro puree.

Formed into 3 oz pieces and grilled, then served in a flour tortilla and garnished with lime wedge and harissa aioli.

Harissa is african chili paste. It is combined with egg yolk, olive oil, salt, pepper and lime juice.

Allergy: Dairy, Gluten, Garlic

21
Q

Describe Thai Spiced Baby Back Ribs

A

4 baby back ribs rubbed with Asian spices, then grilled.
They are braised with lemongrass oil and served with a nappa cabbage and jimica slaw containing red and yellow peppers, carrot and samba chili paste mayo

Allergy: Soy, Garlic

22
Q

What are Ingredients in the Carbcake Corn Dogs

A

Maine Lump Crab meat, House Made Aioli, and Blue Cornmeal batter and deep fried
served with corn vinaigrette, chives, micro green garnish

Allergy: Dairy, Shellfish

23
Q

What are in the Loster Roll Sliders

A

lobster, celery, cucumber, tarragon, sea salt, mayo
served on a buttered mini brioche

Allergy: Dairy, Gluten, Shellfish

24
Q

What are in the Philly Sliders

A

sliced seared kobe brisket, caramelized sweet Vidalia onions
topped with goat cheese and truffle fondue

Aleergy: Dairy, Gluten

25
Q

What is in the Beef Sliders

A

kobe beef seasoned with salt, pepper, soy and worcestershire
served on brioche roll with aged cheddar, essex pickle, tomato and secret burger sauce

Allergy: Dairy, Gluten

26
Q

What is in the Grilled Cheese Sliders

A

grilled brioche, cheddar cheese, jalapeño cured bacon, lemon aioli, fried green tomatillo

Allergy: Dairy, Gluten

27
Q

What are the Ingredients in the Meatballs

A

mix of veal, beef, pork combined with egg, cheese onions, garlic, herbs and breadcrumbs
served atop ricotta and herb filled manicotti
and with a balsamic spiked tomato sauce with onion and garlic, garnished with micro basil and reggiano cheese

Allergy: Dairy, Gluten, Garlic

28
Q

What is served with the Salt and Pepper Shrimp?

A

8 pieces served with miso-sambal (chili) mayo

29
Q

What is the Edamame glazed in?

A

spicy-miso glaze, has fish sauce and oil

30
Q

What is in the Baby Spinach Salad

A

Organic baby spinach tossed with Roasted Corn, spicy chile cashews and sweet roasted corn vinaigrette. It is dusted with smoked New Mexican Goat Cheese.

Sweet corn vinaigrette: corn stalk, egg, scallions, mustard

31
Q

Describe the Bistro Salad

A

Frisee lettuce and mixed baby greens are tossed with bacon lardons, blanched haricot vert, diced tomato and a creamy goat cheese-champagne vinegar dressing.
A poached egg is served on top.

32
Q

Describe the Artichoke Fritters

A

Deep fried artichoke served with fresh lemon and a sweet herb aioli

33
Q

Describe the Skillet roasted Octopus

A

tender cooked Portugese octopus is roasted with chorizo, garlic, shallots, lemon parsley and butter. It is served with grilled sourdough bread

34
Q

Describe the Crispy Thai Style Calamari

A

coconut crusted calamari, fried julienne vegetables and greens served with house made sriracha (thai chili) aioli

35
Q

Describe Grilled Oven Dried Tomato Pizzetta

A

thin crusted pizzeta topped with oven dried tomato, roasted garlic puree, grana cheese, basil and a dusting of asiago and chili oil.

36
Q

Describe the Steak

A

Creekstone Farms 4oz hanger steak on a bed of crispy potato and bacon and ancho powder. The dish is finished with tomato and avocado relish.

37
Q

Describe the Haricot Vert

A

french green beans sautéed in garlic butter and almonds seasoned with sal and pepper, grated lemon zest and grated grana

38
Q

Describe the Mushrooms

A

jumbo button mushrooms stated in a rich miso glaze and finished with mint and scallions

39
Q

Describe the the Arroz con Pollo

A

sofrito (garlic, onion and tomato) marinated chicken, creamy arborio rice, and achiote oil ( made from annatto seed- south american plant, has a bit of a nutmeg flavor)

40
Q

Describe the Frites

A

House made Idaho potato frites tossed with herbs and herb salt.
Served with ketchup and chile mayo

Stanton Social (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions