Stability Flashcards
Define stability
the extent to which a dosage form retains within specific limits, and throughout its period of storage and use, the same properties and characteristics that is possessed at the time of its manufacture
What are some factors affecting drug stability?
Environmental factors:
- temperature
- light
- humidity
- oxygen
- carbon dioxide
Dosage form factors:
- particle size
- pH
- solvent system composition
- compatibility of anions and cations
- primary container
- additives
- molecular binding
- diffusion of drugs and excipients
What are the four reasons you should be concerned about drug stability?
- Ensure that the patient receives the intended drug and dose
- Prevent appearance of contaminants or toxic compounds
- Exclude any decrease in bioavailability as a result of chemical or physical changes in the product
- Eliminate possibility of poor compliance as a result of appearance change to the product
Define shelf-life
The period of time which, if stored correctly, the product is expected to retain acceptable chemical, physical, and microbiological stability
Define expiry/expiration date
The date given on the product packaging which represents the end of the shelf life (expressed as month/year on packaging)
What is the condition for expiration?
On the day of expiry the drug must still retain 90% of its labeled potency
How many expiry dates are given for dry products meant to be reconsituted?
2 → expiration date assigned to both the reconstituted and dry product
What are the different types of stability?
Physical → viscosity, appearance, odour, colour, suspend-ability
Chemical → pH, drug content
Microbiological → sterility, microbial load, preservative effectiveness
Therapeutic → activity, potency
Toxicological → identification of degradation products
What are signs of physical instability for solutions, suspensions, emulsions/creams, ointments, transdermal patches, and nasal aerosols?
Solutions → precipitation of drug or degradation products
Suspensions → caking of sediment, particle reduction
Emulsions/creams → creaming, cracking, reduction in viscosity
ointments → separation of liquid onto surface
Patches → change in drug release rate, change in adhesive characteristics
Nasal aerosols → change in particle size distribution
What is primary evidence of instability in capsules?
Hardening or softening
What are some things that would show evidence of instability of tablets?
Powdering, chipping, mottling, discolouration, and fusion
What are some evidences of instability for powders and granules?
- caking
- colour change
- swelling dur to premature effervescent reaction
What are some evidences of instabilities for lozenges and troches?
- clumping
- tackiness
- discolouration
What are the signs of instability for liquid dosage forms in general and more specifically emulsions and suspensions?
Generally → clarity, precipitation, mold/bacteria growth, odour, and loss of volume
Emulsions → odour, colour change, creaming, coalescence, phase separation and mold/bacteria growth
Suspensions → non-uniformity, settling, caking, crystal growth, mold/bacteria growth, odour, loss of volume
What are some of the ways you can enhance stability of emulsions?
- decrease droplet size (ideally <5um)
- Obtain optimal ratio of oil to water (40-60% product volume)
- increase viscosity of external phase
Which is more susceptible to chemical degradation; solution or suspension?
Solution
What are the pharmacist’s responsibilities according to USP 1191?
- dispense oldest stock first
- store products under recommended conditions
- watch products for evidence of instability
- properly treat and label products that are repackaged, diluted or mixed with other products
- dispense products in proper container closure system
- inform and educate patients concerning proper storage and use of products → how to dispose of expired prescriptions
What is the aim of microbiological stability?
Prevent the presence and growth of pathogenic microorganisms which can spoil product
What is meant by CFU?
Colony-forming unit
What are sources of microbial contamination?
- raw materials, including water
- manufacturing environment
- manufacturing personnel
What are the two means of preventing microbial contamination?
- Sterilization
- Adding preservatives
What are the general considerations regarding preservative selection? (4)
- should be effective against broad spectrum (Gram positive and negative)
- must be soluble at needed concentration
- must not affect safety or efficacy of the product
- must be stable and compatible with other excipient and packing materials
What is usually the most critical parameter for determining shelf life?
Chemical stability → drug content of 90% of theoretical value is the MAXIMUM allowable reduction