Sr French Espaces-18 Flashcards by Martina Ruston-Carter | Brainscape

Q

Un bol

A

Bowl

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Q

Une assiette

A

Plate

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Q

Une carafe d’eau

A

Pitcher of water

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Q

Une carte

A

Menu

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Q

Un couteau

A

Knife

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Q

Une cuillère

A

Spoon

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Q

À soupe/à café

A

Teaspoon/soupspoon

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Q

Une fourchette

A

Fork

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Q

Un menu

A

Menu

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Q

Une nappe

A

Tablecloth

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Q

Une serviette

A

Napkin

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Q

Une boîte (de conserve)

A

Can

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Q

La crème

A

Cream

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Q

L’huile (d’olive)

A

(Olive) oil

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Q

La mayonnaise

A

Mayonnaise

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Q

La moutarde

A

Mustard

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Q

Le poivre

A

Pepper

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Q

Le sel

A

Salt

Q

Une tranche

A

Slice

Q

Une cantine

A

Cafeteria

Q

À table!

A

Let’s eat!/ food is ready!

Q

Compris

A

Included

Q

Commander

A

To order

Q

Cuisiner

A

To cook

Q

Être au régime

A

To be on a diet

Q

Goûter

A

To taste

Q

Un déjeuner

A

Lunch

Q

Un dîner

A

Dinner

Q

Un goûter

A

Afternoon snack

Q

Un petit-déjeuner

A

Breakfast

Q

Un repas

A

Meal

Q

Une entrée

A

Appetizer,starter

Q

Unnhors-d’oeuvre

A

Appetizer

Q

Un plat (principal)

A

(Main) dish

Q

Faire les courses

A

To go (grocery) shopping

Q

Une boucherie

A

Butchers shop

Q

Une boulangerie

A

Bread shop, bakery

Q

Une charcuterie

A

Delicatessen

Q

Une pâtisserie

A

Pastry shop,bakery

Q

Une poissonnerie

A

Fish shop

Q

Un supermarché

A

Supermarket

Q

Un commerçant

A

Shopkeeper

Q

Un kilo(gramme)

A

Kilo(gram)