Spurningar Flashcards
Which gives coulour to red wine?
Skin
Chablis is…
A dry white wine
Which one of the following grape varieties produces red wine? Cabernet sauvignon Sauvignon blanc Riesling Chardonnay
Cabernet sauvignon
Which one of the following is a fortified wine? Cava Beaujolais Prosecco Port
Port
Umami makes wines seem more sweet and fruity.
True or false.
False.
Umami makes food more bitter and acidic
Which of the following wines is Germany most famous for?
Sauvignon blanc
Pinot noir
Riesling
Syrah/Shiraz
Riesling
To successfully pair a dessert with wine, the wine should be..
.. high in alcohol
.. high in tannins
.. sweeter than the dessert
.. drier than the dessert
Sweeter than the dessert
What flavour is associated with wine described as oaked?
Vanilla
When recommending a wine to a customer it is best practice to:
1) establish the customers wine preferrnces
2) establish what food the customer is planning to eat
3) consider how the food may affect the wine
4) select a wine you like
1-2-3
A wine most suitable for recommending with acidic food will have?
Equal or higher levels of acidity than the food
Chardonnay from the new world is often described as having which fruit character?
Plum
Blackcurrant
Fruits of the forest
Tropical fruit
Tropical fruit
At what temperature should full bodied red wine be served?
Room temperature 16-18degrees c
Which of the follwing wines should be served chilled? Cava Vintage port Australin shitaz Chianti
Cava
According to the WSET systematic approach to tasting, what is the correct order to taste wine?
Look-smell-taste
Which of the following foods is high in umami? Lemons Cucumber Mishrooms Cheesecakes
Mushrooms
