SpS 4: Mat og Helse: Mat Ordliste Flashcards

1
Q

crab

A

krabbe/n

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2
Q

lobster

A

hummer/en

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3
Q

shrimp

A

reke/a el. en

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4
Q

fish filet

A

fiskefilet/en

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5
Q

fish

A

fisk/en

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6
Q

shell (fish)

A

skjell/et

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7
Q

cod

A

torsk/en

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8
Q

salmon

A

laks/en

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9
Q

whale

A

hval/en

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10
Q

tuna

A

tunfisk/en

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11
Q

mussel

A

musling/en

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12
Q

fish cakes

A

fiskekake/a el. en

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13
Q

piece of meat

A

kjøttstykke/et

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14
Q

ground meat

A

kjøttdeig

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15
Q

chicken

A

kylling/en

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16
Q

chicken leg

A

kyllinglår/et

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17
Q

chicken breast

A

kyllingbryst/et

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18
Q

salted tried mutton

A

pinnekjøtt/et

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19
Q

banana

A

banan/en

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20
Q

red grape

A

rød drue/n

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21
Q

green apple

A

grønt eple/t

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22
Q

red apple

A

rødt eple/t

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23
Q

orange

A

appelsin/en

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24
Q

lemon

A

sitron/en

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25
Q

honeydew melon

A

honningmelon/en

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26
Q

cherry

A

kirsebær/et, morell/en

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27
Q

green grape

A

grønn drue/n

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28
Q

pear

A

pære/a el. en

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29
Q

mandarin orange

A

mandarin/en

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30
Q

plum

A

plomme/a el. en

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31
Q

apricot

A

aprikos/en

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32
Q

compote

A

kompott/en

33
Q

potato

A

potet/en

34
Q

carrot

A

gulrot/a el. en, flere gulrøtter

35
Q

radish

A

reddik/en

36
Q

cauliflower

A

blomkål/en

37
Q

celeri

A

selleristang/en, flere selleristenger

38
Q

red bell pepper

A

rød paprika/en

39
Q

red cabbage

A

rød kål/en

40
Q

avocado

A

avokado/en

41
Q

yellow chili

A

gul chili/en

42
Q

tomato

A

tomat/en

43
Q

yellow onion

A

gul løk/en

44
Q

scallion, spring onion

A

vårløk/en

45
Q

mushroom

A

sopp/en, sjampingjong/en

46
Q

garlic

A

hvitløk/en

47
Q

cucumber

A

hvitløk/en

48
Q

salad

A

salat/en

49
Q

chives

A

gressløk/en

50
Q

dill

A

dill/en

51
Q

rosemary

A

rosmarin/en

52
Q

coalfish

A

sei/en

53
Q

pasta dish

A

pastarett/en

54
Q

beef

A

biff

55
Q

vitamin

A

vitamin/en

56
Q

recipe

A

oppskrift/a el. en

57
Q

frying pan

A

panne/a el. en

58
Q

pot

A

beger/et

59
Q

breakfast cereals

A

frokostblanding/en

60
Q

wheat bun

A

hvetebolle/n

61
Q

to cook slowly, simmer

A

å surre
surrer
surret
har surret

62
Q

to brown

A

å brune
bruner
brunte / brunet
har brunt / brunet

63
Q

to pour

A

å helle
heller
helte
har helt

64
Q

slice

A

skive/a el. en

65
Q

curry

A

karri/en

66
Q

lid

A

lokk/et

67
Q

raw

A

68
Q

cod liver oil

A

tran/en

69
Q

mackerel

A

makrell/en

70
Q

trout

A

ørret/en

71
Q

skeleton

A

skjelett/et

72
Q

spare ribs

A

ribbe/a el. en

73
Q

dish

A

rett/en

74
Q

pork sausage

A

medisterpølse/a el. en

75
Q

turkey

A

kalkun/en

76
Q

fish treated with lye

A

lutefisk/en

77
Q

form

A

form/en

78
Q

roast beef

A

oksestek/en

79
Q

rice pudding

A

riskrem/en