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Cocktail > Sprits and Liqueur > Flashcards

Sprits and Liqueur Flashcards

1
Q

Calvados

A

Fruit spirit made by distilling fermented apple juice(cider) and fermented pear juice (Perry), brown in color

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2
Q

Pommeau

A

Blend of two-thirds Apple juice with one-third Calvados

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3
Q

Apricot/Abricot

A

Fruit spirit made from the distillation of fermented apricot and is colourless.

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4
Q

Fraise

A

Fruit spirit made from distillation of fermented strawberries, colourless.

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5
Q

Fraimboise

A

Fruit spirit made from distillation of fermented raspberries, colourless

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6
Q

Kirsch

A

Fruit spirit made from the distillation of fermented cherries, colorless

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7
Q

Mirabelle

A

Fruit spirits made from distillation of fermented mirabelles-small yellow plums.

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8
Q

Poire Williams

A

Fruit spirits made from distillation of fermented pears, colourless

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9
Q

Silvovitz

A

Fruit spirit made from distillation of fermented plums, colourless

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10
Q

Quetsch

A

Fruit spirit, similar to Slivovitz, made from distillation of fermented red plums , colourless, produced in Alsace.

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11
Q

Pernod

A

A spirit flavoured with aniseed.

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12
Q

Pastis

A

A spirit flavoured with aniseed and liquorice, yellow in colour

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13
Q

Richard

A

A spirit flavoured with Aniseed and liquorice, yellow in color.

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14
Q

Ouzo

A

A Greek spirit favoured with Aniseed, colourless

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15
Q

Absinthe

A

A high alcohol French spirit flavoured with anise, wormwood herbs and other plants

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16
Q

Angostura

A

Trinidad bitters, made from Rum, gentian, vegetable spices and coloring. Brown Red in color. Served as aperitif.

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17
Q

Amer Picon

A

French bitter，made from orange flavored spirit, light red color, served as aperitif

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18
Q

Aperol

A

Italian bitter，made from sweet and bitter oranges, herbs and roots, orange red color， served as aperitif

19
Q

Campari

A

Italian bitters, made from spirit flavoured with herbs, fruit and spices. Red color, Served as aperitif.

20
Q

Fernet Branca

A

Italian bitter, made from spirit flavoured with over 40 herbs, fruits and spices, aromatic and particularly strongly flavoured, aged in oak for over one year. Dark brown color. Served as digestive.

21
Q

Jagermeister

A

Strictly a liqueur, but usually listed with bitters, make from 56 herbs, fruits,roots, juniper berries, citrus peel and many spices, matured in barrels for one year, served with ice cold

22
Q

Orange bitters

A

Bitters made from spirit flavoured with Seville orange peel. Used in cocktails and mixed drinks

23
Q

Peach bitters

A

Bitters produced from spirit flavoured with peaches, used in mixed drinks and cocktails

24
Q

Underberg

A

Germany bitters made from spirit flavoured with natural herbs from 43 countries. Served as digestive

25
Q

Schnapps

A

Spirit made from fermented grain and flavoured with fruit or other flavours or another term for colorless fruit spirit. Such as Aquavit

26
Q

Mezcal

A

Spirit made in Mexico from over ten varieties of Agave

27
Q

Tequila

A

Spirit made in Mexico from only one species of agave- Agave Tequila

28
Q

Junmai-shu

A

It is pure rice Sake made solely from rice, water and koji

29
Q

Honjozo-Shu

A

It is made from the seimaibuai and has a small amount of brewer’s alcohol added.

30
Q

Ginjo-shu

A

It is made from rice which has been ground down to 60 percent of its original volume

31
Q

Daiginjo-shu

A

It is made from between 35 and 50 percent of the rice grain and is of the highest quality.

32
Q

Genshu

A

Undiluted sake, and may reach as high as 22 abv

33
Q

Kimoto

A

Sake produced using wild yeasts and has an earthy flavour

34
Q

Koushu

A

Aged Sake

35
Q

Namesake

A

Unpasteurized Sake, must be kept at low temperature to prevent deterioration.

36
Q

Citrus Liqueurs

A

Cointreau, Curasao, Grand Marnier, Mandarine Napoleon, Triple Sec, Vander Hum.

37
Q

Other Fruit Liqueurs

A

Apricot brandy, Cherry brandy, Cherry Heering, Maraschino, Midori

38
Q

Chocolate liqueurs

A

Creme de cacao, Royal Mint Chocolate liqueur

39
Q

Coffee Liqueurs

A

Kahlua, Tia Maria

40
Q

Cream Liqueur

A

Amarula, Bailey’s Original cream liqueur, Devonshire Royal Cream liqueur, Sheridans

41
Q

Herb, flower and nut liqueur

A

Amaretto, Anise, Anisette, Benedictine, Chartreuse, Creme de menthe, Frangelico, For d’Alpe, Galliano, Izarra, Kummel, Licorice 43 (Cuarenta y Tres), Malibu, Millefiori, Sambuca, Strega

42
Q

Whisky-based liquers

A

Drambuie, Irish Mist, Southern Comfort

43
Q

Non Classified liqueurs

A

Advocaat

44
Q

Alcopops

A

Alcoholic soft-drink-flavoured drinks and are normally sweet

Cocktail (3 decks)

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