Spring-Summer 2023 WBTG

Question 1

Sparkling Wine
Mionetto NV Prosecco
Teviso, Veneto, Italy

Answer 1

• Grape: 100% Glera
• Peach, honey, fruit-forward, refreshing

Pairing: Oysters, Caviar, Mac and Cheese

$16 5oz. 10g/L

Question 2

Sparkling Wine
2019 Raventôs ‘De Nit’ Rosé Brut
Conca del Riu, Anoia, Spain

Answer 2

• Grapes: Xarel-Lo, Macabeu, Parellada, Monastrell
• Bread, yeast, red fruit, pear, smoke
• High, acidity

Pairing: Oysters, Heirloom Tomato

Technically a Cava, just not on label

$22 5oz. 4g/L

Question 3

Sparkling Wine
Laurent-Perrier ‘La Cuvée’ NV Brut Champagne
Tours Sur Marne, Champagne, France

Answer 3

• Grapes: Chardonnay, Pinot Noir, Meunier with a 15-30% reserve
• Citrus, white flowers, hints of brioche
• High acidity

Pairing: Oysters, Caviar, B&B brioche, Boston Bibb Salad, Crab

$32 5oz. 8g/L

Question 4

Sparkling Wine
Billecart-Salmon NV Brut Rosé
Mareuil-Sur-Aÿ, Champagne, France

Coravin Selection

Answer 4

• Grapes: Chardonnay, Meunier, Pinot Noir
• Red berries, citrus, faint peach, slight toast, brioche

Pairing: Ora King Salmon, Oysters, Caviar, Heirloom Tomato Salad, Scallops

$65 5oz. 11g/L

Question 5

White Wines
2021 Castello Roncade ‘Ciani Bassetti’ Pinot Grigio
Veneto, Italy

Answer 5

• Grapes: 100% Pinto Grigio
• Classic Veneto Pinot Grigio- citrusy, crisp, refreshing

Pairing: Oysters, Shrimp Cocktail, Boston Bibb Salad, Scallops

$16 5oz.

Question 6

White Wines
2022 Chateau Haut-Grelot Sauvignon Blanc
Côtes de Bordeaux, France

Answer 6

• Grapes: Sauvignon Blanc (90%), Semillon (5%), Muscadelle (5%)
• Citrus, herbs, gooseberry.Refreshing

Pairing: Crb Louie, Heirloom Tomato Salad, Seafood Tower, Waldorf Salad

$17

Question 7

White Wines
2021 Lungarotti ‘Torre de Giano Bianco’ Vermentino
Umbria, Italy

Answer 7

• Grapes: Vermentino, Trebbiano, Grechetto
• Peach, citrus, floral.
• Lively acidity, bone dry

Pairing: Oysters, Scallops, Seafood Tower, Boston Bibb Salad, Heriloom Tomato Salad, Crispy Calamari

$18

Question 8

White Wines
2021 Mission Hill ‘Reserve’ Pinot Gris
Okanagan Valley, BC, Canada

Answer 8

• Grapes: 100% Pinot Gris
• Peach and citrus dominant
• Estate vinified from top 15% grapes, blend of old and new oak

Pairing: Stroke halibut, Coq au Vin, Scallops, Seafood Tower, French Onion Soup

$19

Question 9

White Wines
2021 Pascal Jovilet Sancerre
*Loire Valley, France

Answer 9

• Grapes: 100% Sauvignon Blanc
• Peach, floral, tropical fruit.
• Medium bodied, lively acidity, mineral-driven, creamy
• More aromatic than the White Bordeaux. Good option for someone wanting New Zealand Sauvignon Blanc

Pairing: Crab Cake, Waldorf Salad, Beets, Burrata

$27

Question 10

White Wines
2021 Mission Hill ‘Reserve’ Pinot Gris
*Okanagan Valley, BC, Canada