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Under The Sun > Spring Menu > Flashcards

Spring Menu Flashcards

1
Q

Cauliflower

A

Coriander roasted cauliflower, feta, yogurt and dill spread, fried caper gremolata, pickled watermelon radish.

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2
Q

Burrata

A

Smashed pea and mint puree, 4oz fresh burrata, wood-fired asparagus, brown butter breadcrumbs, pickled shallots, sun-dried tomatoes

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3
Q

Salmon

A

Grape tomato, pearl couscous, caramelized fennel, olive pistachio tapenade, rotating microgreens and lemon wedge.

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4
Q

White Za

A

White base, pickled green grapes, prosciutto, pecorino romano.

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5
Q

Pork Belly

A

Asian braised pork belly, apricot glaze, Asian slaw, house chili crunch, cilantro

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6
Q

U.T.S Burger

A

Roasted red pepper goat cheese, house-quick kimchi, bacon, and local micro greens.

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Under The Sun (7 decks)

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