Spring 2025 Flashcards
What is the technique for placing ice in a glass, pouring alcohol over it, and then adding the required mix?
Build
In the blending technique, what is added to the blender?
Non-alcoholic ingredients
What is the purpose of shaking a cocktail?
To mix and chill the drink
What does the term ‘strain’ refer to in bartending?
Blocking ice from pouring out with the drink
What is meant by stirring a cocktail?
Chills the alcohol without bruising it
What does ‘neat’ mean when ordering a drink?
Without ice
What is a ‘chaser’ in bar terminology?
Two drinks ordered together but served separately
What type of glass is typically used for double cocktails?
10 oz Rocks Glass
What is the use of a jigger in bartending?
To measure liquor/ingredients
What is a ‘rim’ in the context of drink preparation?
Coating the rim of a glass with a substance
What is the garnish for a Cranberry Mule?
Rosemary Sprig & Lime Wedge
Fill in the blank: The __________ technique involves muddling ingredients in a shaker.
Shake
What type of glass is used for serving a New York Sour?
10 oz Rocks Glass
What is the key ingredient in a Mezcal Negroni?
Del Maguey Mezcal
What does ‘on the rocks’ mean?
Drink served over ice
What is the garnish for a Patron Margarita?
Lime Wedge
What type of drink is a Spicy Mango Margarita?
Cocktail
What is a common garnish for a drink served in a copper mug?
Lime Wedge
What is the purpose of a cocktail strainer?
To strain ice out of a shaken cocktail
What is a typical garnish for an Amaretto Sour?
Amarena Cherry on pick & Lime Wedge
What does the term ‘dry’ refer to in cocktails?
Little or no sweetness
What is the main ingredient in an Aperol Spritz?
Aperol
What type of glass is used for a Black Russian?
8 oz Rocks Glass
What type of glass is used for a Classic Martini?
Stemmed Martini Glass