Spring 2016 Menu

Question 1

Sherry Cobbler

Answer 1

.5 Pina Gomme
3 Fino
.5 PX Float
Orange/Lemon in tin

HB/Crush/ORNG-LEM Garnish

Question 2

Pink Lady

Answer 2

Egg White
tsp Apricot
tsp Lairds
.75 Grenedine
.75 Lemon
1.5 Plymouth

Coupe/Peychaud Bitters

Question 3

Montauk

Answer 3

6 JD Pey
.25 Punt E Mes
.75 Antica
.75 D. Blanc
1 Royal D

DBL/Party/Lem T

Question 4

Blinker

Answer 4

.25 Cane
.25 Rasp
.5 Lime
1 GF
1.5 Dickel Rye

Coupe/Islay Rinse/GF T Disc.

Question 5

Up To Date

Answer 5

1 JD Orange
4 JD Ango
.25 Monty
.5 GranMa
1 EISS
1.5 Russell 6 Yr.

Coupe/Lemon Disc.

Question 6

Broken Spanish

Answer 6

.5 Benedictine
1 Cocchi
1 Verjus
1.5 Fino

Coupe/Becherovka/GF T

Question 7

Ma Cherie

Answer 7

10 Saline
Celery/Cuke in tin
.25 G. Chart
.25 Falernum
.5 P Gomme
.5 Lime
2.5 Fino

HB/Cuke Ribbon/Crush

Question 8

Loving Cup

Answer 8

.25 Cinn
.25 Vanilla
.5 Lemon
.75 GF
1 Coffee Noilly
1 Abano

HB/KD/Tonic/GF Fingers

Question 9

Into the Woods

Answer 9

Egg White
.5 Maple
.75 Lemon
1 Brovo Fir
1.5 Dolin Blanc

Coupe/Rosemary Sprig

Question 10

Adonis

Answer 10

4 JD Orange
.25 EISS
.5 Monty
1 Fino
1.5 Chai Torino

Short Stir/Coupe/ No G

Question 11

The Gilsey

Answer 11

2 JD Orange
tsp Kirsch
.5 Cocchi
.75 Pale Cream
.75 Tanq
.75 Tanq 10

Coupe/G Chart rinse

Question 12

Deli Slang

Answer 12

Egg White
6 Horseradish
tsp Suze
.25 Agave
.75 Lemon
1 Verbena Milk
1.5 Beefeater

Coupe/4 Horseradish top

Question 13

Nod to Nothing

Answer 13

5 Sage Leaves
5 JD Yuzu
.25 Apri
.5 Jasmine Syrup
.75 Lemon
.75 Cocchi
1 Ford's Gin

Whip/DBL/Crush/Lemon Wheel

Question 14

Sakura Maru

Answer 14

.5 Agave
.75 Lemon
1 GT Yogurt
.5 Avua Amburana
.75 Bols
.75 Machu Pisco

DBL/Party/Lime Zest

Question 15

Island Time

Answer 15

2 JD Orange
tsp Sp. Ging
.5 GF
.5 Suze
.5 Peche
.5 Eng. Harbour
.75 Orgeat
.75 Lime
1 Cana Brava

Whip/Crush/Mint/Ango Top

Question 16

Half English

Answer 16

10 Saline
.5 Simple
.5 Lemon
.5 Krogstad
.5 Eng Harbour
.75 Snap Pea
.75 Salers
.75 Dolin Dry

Coupe/No G

Question 17

Kingdom of Savoy

Answer 17

.25 Cane
.5 Lime Juice
.75 Coco
1 Pina
.25 Branca Menta
.5 Nardini
.75 Pernod

Whip/Belg/Crush/Pina F/Mint

Question 18

Golden Ticket

Answer 18

6 JD Chocolate
tsp Cacao
.25 Agave
.5 Lemon
.5 Ancho
1 Pale Cream
1 Excelia

DBL/KD/Choc. Brush

Question 19

Reposession

Answer 19

.25 Cane
.5 Lemon
.5 Apri
.75 Monty
1 DJ Repo

DBL/KD/Mezcal Float

Question 20

Start Me Up

Answer 20

4 JD Orange
.25 Sp. Ging
.25 Honey
.5 Strega
.5 Ibis
.75 Lemon
1 Elijah 12yr

DBL/KD/No G

Question 21

Broadway

Answer 21

1 JD Orange
1 JD Ango
tsp Maraschino
-.5 Cynar
.5 Bonal
.75 Torino
1 Ritt

DBL/Party/Cherries

Question 22

The Foxtrot

Answer 22

7 JD Ango
.25 Passion
.25 Vanilla
.25 Falernum
.75 Orgeat
.75 Lime
1 Forrester 100
1 Ritt

Tiki/Crush/Mint/Umb/Nutmeg

Question 23

Satan’s Circus

Answer 23

.75 Lemon
.75 Sp. Aperol
.75 Cherry Heering
2 Overholt

Coupe/No G

Question 24

Gentlemen’s Exchange

Answer 24

2 JD Ango
4JD Pernod
tsp C/B
.5 Suze
.5 Foro
.75 Torino
1.5 Ritten

DBL/Party/GF Disc.

Question 25

Dr. Kananga

Answer 25

4 JD Walnut
tsp Cin
.25 EISS
.5 Orgeat
.75 Lemon
.5 BB Falernum
.5 Ham Gold
1 My Gay

Whip/Belg/Crush/C. Ango/Lem Wheel/Mint/Cinn/Umb

Question 26

Brown Recluse

Answer 26

2 JD Mole
tsp Cane
.5 Meletti
.75 Blandy's 5yr Madeira
1 WT Rye
1 Mt Gay

NickNora/Cherry Bottom

Question 27

Hair Trigger

Answer 27

Cuke Slice in tin
-.5 Ango
.5 G. Lime
.75 Lime
.75 Sp. Ging
.75 Fernet
.75 Diplo

Whip/Cobbler/Crush/Mint/Cuke

Question 28

Henry’s Hammer

Answer 28

1 JD Viex
5 JD Coff. Ango
.75 Dolin Blanc
.75 Cocchi
.5 China China
.5 PF 1840
.75 Smith&Cross

Down/GF Disc.

Question 29

Old Alahambra

Answer 29

.25 Cacao
.5 EISS
.75 Dolin Blanc
1.5 Laphroaig 10

Coupe/GF

Question 30

Forty Thieves

Answer 30

2 JD Ango
.5 G. Lime
.5 Lemon
.75 Pina
.5 Cio Ciaro
.5 Nonino
1 Ritten

Coupe