Sports Science 1 Flashcards

1
Q

Fat/lipids come in different types

A

Fatty acids
Triglycerides
Phospholipids
Sterols

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2
Q

Fatty acids types

A

Monounsaturated and polyunsaturated
Saturated
Trans

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3
Q

Organic because

A

It has carbon

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4
Q

Fat soluble vitamins

A

A D E K

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5
Q

Water soluble vitamins

A

B C

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6
Q

5
Role of fat soluble vitamins

A

Structural

Cell integrity

Homeostasis

Antioxidant

Nerve

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7
Q

Polyunsaturated

A

Multiple double bonds
Liquid at room temp
Seed & nut oils
Animal fats (oily fish)

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8
Q

Trans fatty acids

A

UFA with more than 1 trans double bond
Liquid at room temp
Animal and dairy

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9
Q

3 What do fats do

A

Energy storage/source

Membrane structure

Hormone production

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10
Q

4
Saturated fats

A

No double bonds

Solid at room temp

Coconut / palm oil

Animal fats

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11
Q

Monounsaturated fats

A

1 double bond
Liquid at room temp
Seed oils (olive)
Animal fats (oily fish)

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12
Q

Calcium

A

Ca

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13
Q

Phosphorous

A

P

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14
Q

Sodium

A

Na

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15
Q

Potassium

A

K

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16
Q

Magnesium

A

Mg

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17
Q

Iron

18
Q

Zinc

19
Q

Copper

20
Q

Manganese

21
Q

Iodine

22
Q

Selenium

23
Q

Chloride

A

CI-
(But put the - up high)

24
Q

3 Purpose of minerals

A

Structural role

Cofactors for enzymes

Acid-base
Balance

25
Q

4 Role of fat soluble vitamins

A

Cell integrity

Homeostasis

Antioxidant

Nerve impluses

26
Q

Role of ADEK
Fat soluble vitamins

A

Structural role
Cell integrity
Homeostasis
Antioxidant
Nerve impulses

28
Q

Role for B & C
Water soluble

A

Metabolism
Cell division
Antioxidant
Cofactors for enzymes
Synthesis of neuro transmitters

38
Q

Nutrients are energy intake

A

Nutrients are energy intake

41
Q

Carbs are also known as S

A

Saccharides