Sports Nutrition Flashcards
Aerobic Exercise
- Working large muscle groups
- Extended period of time (endurance)
- Activities of low-moderate intensity: walking, rowing, joggin, swimming, etc.
What is used for energy in Aerobic exercise?
Oxygen used for ATP production
Anaerobic Exercise
- Higher intensity
- Provides energy for short bursts of activity
- Dependent on good carbohydrate supply
- Duration that activity can be sustained is limited
- Examples: power lifting, sprinting
Fuel used during Aerobic Exercise
- Oxygen required!
- Muscle glycogen –> glucose. Abundant supply of ATP produced
- Stored triglycerides –> fatty acids. Unlimited supply of ATP produced. Requires some CHO for oxidation.
- Protein (muscles) –> amino acids. Not preferred energy source. Used with longer duration as CHO stores decrease. Used in athletes who fail to meet kcal and CHO needs.
Glycogen Depletion
- Other substances must fuel the Kreb’s cycle
- Protein –> Energy.
- Limited ATP production from fat
- Slow process, keeps you alive but not good for athletic performance.
Which type of diet produces the maximum endurance time? Which produces the shortest?
High-carbohydrate diet = longest
High-fat diet = shortest
Factors that contribute to decline in aerobic performance
- Glycogen depletion = #1 limiting factor.
~ Energy production from protein is slow
~ Fat cannot be fully oxidized in the absence of CHO - Dehydration
Fuels during Anaerobic Exercise
- ATP: muscle store lasts for only a few seconds
- Phosphocreatine System: regenerates ATP in muscle, lasts 5x longer than ATP alone
- Lactic Acid System (anaerobic glycolysis): glucose to lactic acid, generates small amounts of ATP quickly, glucose used 18x faster than under aerobic conditions, CHO supply is important.
VO2 Max
- Maximum amount of oxygen an individual can take up at maximum intensity
- Genetics = main determinant
When do blood lactic acid levels begin to rise?
As intensity approaches 60-80% VO2 Max
Type 1 Muscle Fibers
- Slow Twitch
- Oxidative fibers (aerobic)
- High myoglobin content
- Slow contraction speed
- Moderate to high glycogen storage
- High triglyceride storage
- Good energy supply
Type IIA Muscle Fibers
- Fast Twitch
- Oxidative
- Glycolytic (anaerobic)
- Fast contraction speed
- Moderate to high glycogen storage
- Moderate triglyceride storage
- Moderate energy supply
Type IIB Muscle Fibers
- Pure Fast Twitch
- Glycolytic (anaerobic)
- White fibers (lack mitochondria)
- Low oxidative capacity
- Fast contraction speed
- Glycogen storage moderate to high
- Triglyceride storage low
- Total energy supply poor
How many carbohydrates should athletes consume?
- High carbohydrate
- 60-70% of total calories
- 700g (15g = 1 serving)
What happens if an athlete does not consume enough carbohydrates?
- fail to maximize glycogen stores
- general complaints about low energy levels
- fatigue
- impaired endurance
Risk factors contributing to low carbohydrate diet?
- high protein diet
- eating disorders
- athletes trying to make weight
What happens to CHO when consumed in excess?
- CHO becomes fat and is stored
- Available as an energy source
- Fat never gets back to glucose!
Glycemic Index of Food
- Rate & degree of rise in blood glucose
- High glycemic index: load glycogen stores, consume these foods after exercise, insulin response directs glucose to glycogen
- Lower glycemic index: carbohydrate source, 2-3hrs prior to exercise, blunts insulin response (increase use of fat as energy source, spares glycogen, prevents rebound hypoglycemia)