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Day 5 > Splitting Steaks > Flashcards

Splitting Steaks Flashcards

1
Q

Two parts of ribeye

A

Deckle

Eye round

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2
Q

How many oz is the tomahawk

A

40oz

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3
Q

Deckle

A

Highly marbled, highly tender piece of a ribeye

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4
Q

How many slices is the t-bone cut into, and what do they consist of?

A

4 pieces of strip and 2 filet pieces

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5
Q

How many oz is the t-bone?

A

24 oz

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Day 5 (3 decks)

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