Spirits - Gin Flashcards
Where did Gin originate?
Gin is an English rendition of Genever. It came about in the late 17th century and hit it’s peak in the later 19th century.
What is Genever?
- Dutch precursor to Gin,
- Has to be made in Holland, Belgium or some parts of France/Germany.
- It has to be made from grain, typically driven by Rye.
- Classified as young (Jung) or aged (Oude)
What is Old Tom Gin?
- Old Tom Gin was the more prevalent spirit in the US in the 19th century.
- Completely forgotten until 2007/2008
- Sweeter & less aromatic than gin, may or may not be barrel aged.
What is London Dry Gin?
The leading style of gin, invented by the English. Classified as Dry relative to old styles like Old Tom & Genever.
What is Plymouth Gin?
Has to be from Plymouth England. Similar to London dry but earthier, rounder.
What is Navy Strength Gin?
London Dry that is 57% Alcohol.
What is New Western Gin?
Dry styles that don’t focus on Juniper.
How is gin produced?
Gin is still vodka after first distillation
- Steeping = soaking botanicals in vodka for up to 48 hours then distilling & cutting
- Vapor Infusion = Alcohol vapors passing through basket of botanicals.
Describe Aviation Gin
-American Dry, Portland, Oregon
-Pot distilled
, bright clean flavor
Describe Bombay Sapphire
- London Dry Style
- Triple/Vapor distilled, very light clean profile
Describe Brooklyn Gin
- London Dry Style
- Pot stilled, focus on fresh Citrus, very vibrant profile, sipping gin.
Describe Chief Gowanus Gin
- ‘New Netherland’ style
- Inspired by Genever, so made from unaged rye whiskey. All local NYS ingredients, focus on hops.
Describe Ford’s Gin
- London Dry Style
- Made by 8th generation distiller. Only 9 botanicals, built for versatility and soft profile
Describe Greenhook Ginsmiths
- London Dry Style
- Vacuum distilled, very punchy focused aromatics.
Describe Hendrick’s Gin
- London Dry Style out of Scotland
- Combo of Steep/Vapour distillation, huge focus on Fresh cucumber & Rose.
Describe Junipero Gin
- London Dry Style, San Francisco
- Very punchy/assertive London dry. Sister company of Anchor Steam Brewing Co.
Describe Ki No Bi Gin
- Self-described ‘Kyoto Dry’
- Largely driven by Japanese botanicals/flavors - Yuzu, Japanese Cypress/Bamboo, Green tea & Japanese peppercorn.
Describe Martin Miller’s Gin
- London Dry Style
- Pot stilled & cut with Icelandic Spring Water. Big focus on Citrus.
Describe Monkey 47 Gin
- Dry Style, Southern Germany
- Original distillery built in 70s. Relaunched as brand in 2006. 47 different botanicals, mostly from Black Forest & Mediterranean
Describe No. 3 Gin
- London Dry style produced at 300 year old distillery in Holland
- Only 6 ingredients in play, punchy but approachable style.
Describe Nikka ‘Coffey’ Gin
- Dry Japanese Style
- 4 different types of Japanese citrus, along with Japanese peppers and a core of typical gin botanicals. 47 abc
Describe Plymouth Gin
- The only Plymouth Styled gin remaining, from Plymouth England
- Less sharp than London Dry - Softer, smoother, earthier, longer finish
Describe Roku Gin
- Japanese Dry
- First gin from Suntory. cross section of Japanese botanicals from all 4 seasons along with traditional gin aromatics
Describe Scapegrace ‘Gold’ Gin
- London Dry Style, New Zealand
- Won best LDS in the world in 2018. Balance of Tangerine & other citrus w/ nutmeg & baking spices.
Describe Sipsmith Gin
- London Dry Style, London
- Extremely dry style, micro distilled in Pot/Column combo in London.
Describe Tanqueray/Tanq Ten Gin
- London Dry Style, Scotland
- Recipe dates to 1838, this is the reference point for London Dry. Notable lack of citrus in normal Tanqueray. Tanqueray 10 is their higher end, smoother, citrusy bottling.
