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spirits Flashcards

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1
Q

subzones of Armagnac

A

Haut Armagnac, Bas Armagnac, Armagnac-Ténarèze

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2
Q

alcoholic content for base wines of Armagnac

A

7.5%-12%

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3
Q

alcoholic content for base wines of Cognac

A

7%-12%

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4
Q

soil types of Fins Bois

A

Groies (hard red limestone), clay

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5
Q

soil types of Grand and Petite Champagne

A

limestone and soft chalk

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6
Q

soil types of Bons Bois and Bois Ordinaires (Bois à Terroirs)

A

sand

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7
Q

what does the vintage refer to in vintage dated Armagnac and Cognac

A

the year of the harvest (not the year of distillation)

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8
Q

if a sub appellation is listed on a Cognac, what % of the eaux-de-vie must be sourced from that subzone?

A

100%

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9
Q

min aging requirements and synonyms for VS cognac?

A

2 yrs

de Luxe
grand Choix
Surchoix

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10
Q

what is the youngest Cognac in a bottle labeled Supérieur?

A

3 yrs

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11
Q

min aging requirements and synonyms for VSOP cognac?

A

4 yrs

VO
Réserve

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12
Q

min aging requirements and synonyms for VVSOP cognac?

A

5 yrs

Grande Réserve

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13
Q

min aging requirements and synonyms for XO cognac?

A 
6 years old
(as of 2018 "XO" will indicate Cognac aged for a min. 10 years)
Napoléon
Extra
Royal
Très Vieux
Vieille Réserve
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14
Q

grapes permitted in Cognac

A

◦Colombard, Folle Blanche, Montils, Sémillon, Ugni Blanc; plus a max. 10% Folignan (Folle Blanche x Ugni Blanc)
◦Jurançon Blanc, Meslier-St-François, and Sélect are permitted through the 2020 harvest if planted prior to September 18, 2005

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15
Q

max alc for cognac after second distillation

A

72.4%

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16
Q

min alcohol for Cognac?

A

40%

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17
Q

min alcohol for Armagnac?

A

40%

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18
Q

cask size for Armagnac?

A

400-420L

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19
Q

youngest Armagnac in a VS (***) Armagnac

A

1-3 yrs old

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20
Q

youngest Armagnac in a VSOP / Napoléon Armagnac?

A

4-9 yrs old

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21
Q

youngest Armagnac in a XO (Hors d’Age) Armagnac?

A

min. 10 yrs old

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22
Q

youngest Armagnac in a XO Premium Armagnac?

A

min. 20 yrs

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23
Q

alcoholic content of armagnac after second distillation if double pot distilled?

A

65%-72%

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24
Q

max alc for Armagnac after second distillation if distilled in a continuous still?

A

52%-72%

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25
Q

min alc for Armagnac

A

40%

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26
Q

grapes used in Armagnac

A

◦Baco Blanc, Blanc Dame, Colombard, Folle Blanche, Graisse, Jurançon Blanc, Mauzac, Mauzac Rosé, Meslier Saint-François, Ugni Blanc

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27
Q

max yield for Armagnac

A

12 hl pure alcohol/ha

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28
Q

max yield for Cognac

A

16 hl pure alcohol/ha

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29
Q

Primary soil type of Armagnac-Ténarèze AOC

A

clay-limestone and boulbènes

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30
Q

Primary soil type of Bas Armagnac AOC

A

silicious-clay soils, sand, and boulbènes

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31
Q

Primary soil type of Haut Armagnac AOC

A

chalk, clay and limestone

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32
Q

aging requirements for Blanche Armagnac

A

aged in inert containers for a min. 3 months (the final spirit must be colorless)

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33
Q

min % of bitter (phenolic) varieties of apple in Calvados orchards?

A

70%, (20% must be “local” varieties)

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34
Q

max percentage of acidic varieties of apple in Calvados orchards?

A

15%

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35
Q

min must weight of juice prior to fermentation of Calvados?

A

78 g/L

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36
Q

what is the rémiage in Calvados and min must weight

A

a second maceration of the pressed fruit with water 48 g/L

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37
Q

min must weight of juice prior to fermentation of Calvados?

A

78 g//

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38
Q

min alc of cidre or poire used for Calvados

A

4.5%

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39
Q

max alc of Calvados after second distillation

A

72%

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40
Q

max cask size for Calvados

A

2000 L

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41
Q

youngest Calvados in bottle labeled Fine?

A

2 yrs old

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42
Q

synonyms for Fine in Calvados

A

Trois Étoiles
Trois Pommes
VS

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43
Q

youngest Calvados in bottle labeled Vieux / Réserve

A

3 yrs old

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44
Q

youngest Calvados in bottle labeled VO / VSOP / Vieille Réserve

A

4 yrs old

45
Q

youngest Calvados in bottle labeled Hors d’Age / XO / Très Vieille Réserve / Très Vieux / Extra / Napoléon

A

6 years old

46
Q

permitted distillation methods for Calvados?

A

Alambic a colonne “de premier jet”

double pot distillation (Alambic à repasse)

47
Q

permitted distillation methods for Calvados Domfrontais?

A

Alambic a colonne “de premier jet”

48
Q

min % poiré in Calvados Domfrontais?

A

30%

49
Q

max % poiré in Calvados Pays d’Auge?

A

30%

50
Q

what manipulations of the must are not permitted in Calvados Domfrontais and Calvados Pays d’Auge?

A

◦Pasteurization, Acidification, Chaptalization, Carbonation, and Addition of Yeasts or Nutrients to the must are illegal

51
Q

what is the earliest the distillation may begin after the extraction of the must in Calvados Domfrontais and Calvados Pays d’Auge?

A

42 days

52
Q

what is the earliest the distillation may begin after the extraction of the must in Calvados?

A

28 days

53
Q

aging for Blanc Martinique AOC?

A

Min. 8 weeks in tank following distillation

54
Q

when may distillation occur in Martinique AOC?

A

January 2 - September 5

55
Q

alcoholic content for Martinique AOC at conclusion of distillation?

A

65-75%

56
Q

aging for “élevés sous bois” Martinique AOC?

A

Min. 12 months in oak

57
Q

aging for Rhum Ambré (Rhum Paille) Martinique AOC?

A

18 months in oak barrels

58
Q

min aging for Vieux / Hors d’Age Martinique AOC?

A

Min 3 yrs in oak casks smaller than 650L

59
Q

aging for VO Martinique AOP?

A

3 yrs in oak barrels

60
Q

aging for VSOP Martinique AOP?

A

4 yrs in oak barrels

61
Q

aging for XO Martinique AOP?

A

6 yrs in oak barrels

62
Q

Martinique distilleries active as of 2010

A

The Favorite, Depaz, Saint James, La Mauny, JM, Simon and Neisson

63
Q

Martinique AOP was established in what year?

A

1996

64
Q

cane species permitted for Martinique AOP

A

Saccharum officinarum or Saccharum spontaneum

65
Q

aging for Reposado tequila

A

60 days to 1 yr

66
Q

aging for Añejo tequila

A

1-3 yrs

67
Q

min aging for Extra Añejo tequila?

A

3 yrs

68
Q

what are the four major styles of rum?

A

light rum
dark rum
Demerara rum
rhum agricole

69
Q

Sloe Gin

A

Sloe berries

(sweetened gin base) England

70
Q

Limoncello

A

Lemon

Italy

71
Q

Malibu

A

Coconut (rum base)

Barbados

72
Q

Midori

A

Melon

Japan

73
Q

Pisang Ambon

A

Banana

Netherlands

74
Q

Cherry Heering

A

Cherry

Denmark

75
Q

Crème de Cassis

A

Blackcurrant

France

76
Q

Chambord

A

Black Raspberry

France

77
Q

Maraschino

A

Cherry

Croatia

78
Q

Van Der Hume

A

Tangerine

South Africa

79
Q

Grand Marnier

A

Orange (Cognac base)

France

80
Q

Curaçao

A

Laraha Citrus

Netherlands (Antilles)

81
Q

Cointreau

A

Orange

France

82
Q

what is the range of ABV for shochu?

A

typically 25%, although can be as high as 42% or more

83
Q

what is imo-shochu and which Japanese prefecture is its traditional home?

A

sweet potato based shochu from Kagoshima prefecture in southern Japan.

84
Q

what is Boukha?

A

a fig eau de vie which is the national drink of Tunisia

85
Q

what is Barack Palinka?

A

an apricot eau de vie popular in Hungary

86
Q

what is Tamara?

A

a date flavored liqueur from Israel

87
Q

what is Krupnik?

A

a honey flavored liqueur from Poland

88
Q

what is the boiling point of alcohol?

A

173F (78C)

89
Q

what is kusu?

A

awamori aged a minimum of three years

90
Q

what does kushu refer to?

A

aged sake

91
Q

what is Cornewyn?

A

cask aged Genever with at least 51% malt wine

92
Q

what is malt wine?

A

a distillate of wheat, rye and corn used in the production of Genever

93
Q

what is oude Genever?

A

a traditional style of gin from Holland with 15% malt wine and aged in casks

94
Q

who produces Plymouth gin?

A

Plymouth, Coates & Co.

95
Q

what is the difference between Plymouth and London dry gins?

A

Plymouth gin is fuller in body and highly aromatic.

96
Q

what is hanazaki?

A

a high proof (60% ABV) variant of awamori

97
Q

name the distilleries on Orkney islands?

A

Scapa

Highland Park

98
Q

on what island is Talisker?

A

Skye

99
Q

on what island is Arran?

A

Arran

100
Q

name a peat-fired Irish whiskey

A

Connemara

Michael Collins

101
Q

name some producers of Armagnac

A

Marie Duffau
Larresingle
Labaude
Sempe

102
Q

what is the minimum length of cask aging for vintage Armagnac?

A

10 years

103
Q

how long does a Spanish brandy labeled “solera” spend in cask?

A

average 1 year

104
Q

how long does a Spanish brandy labeled “solera reserva” spend in cask?

A

average 3 years

105
Q

how long does a Spanish brandy labeled “solera grand reserva” spend in cask?

A

average 10 years

106
Q

what is an “alquitara”

A

alembic still

107
Q

what is bagaceira?

A

Portuguese pomace brandy

108
Q

what is “ultra-aged” tequila?

A

extra-anejo. minimum 3 years in cask

Beer, spirits and sake (6 decks)

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