Spirits

Question 0

Zubrowka vodka

Answer 0

40%
Poland
Bison grass vodka
With apple juice or in a sake mojito

Question 1

Absolut vodka

Answer 1

40%
Produced in Ahus, southern Sweden
Distilled from winter wheat
With cranberry juice or in a raspberry mule

Question 2

Beefeater gin

Answer 2

40%
England (London)
Infused with 9 different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
With tonic and garnished with lime

Question 3

Tanqueray gin

Answer 3

43.1%
Scotland
Export strength and infused with 4 botanicals:
Juniper Berries
Coriander Seed
Angelica Root
Liquorice Root
With tonic and garnished with lime
Also nice with grapefruit

Question 4

Hendricks gin

Answer 4

41.4%
Scotland
Infused with cucumber and rose
With tonic and cucumber

Question 5

Havana 3 year rum

Answer 5

40%
Cuba
Aged naturally for 3 years
With pineapple juice

Question 6

Kraken spiced rum

Answer 6

40%
Trinidad and Tobago
Named after the mythical sea beast
Ginger beer

Question 7

Baille nicol jarvine Scottish whisky

Answer 7

40%
Scotland
Blended whisky house
Neat, on the rocks or with water

Question 8

Chivas regal Scottish whisky

Answer 8

40%
Scotland
BW from whiskies ages minimum 12 years
Neat, on the rocks or with water

Question 9

Glenlivet Scottish whisky

Answer 9

40%
Scotland
Second best selling SMW worldwide
Neat, on the rocks or with water

Question 10

Jack daniel’s

Answer 10

40%
USA
Best selling American whisky
With coke

Question 11

Yamazaki 12 year Japanese whisky

Answer 11

43%
Japan
Number one SMW in Japan
Neat, on the rocks or with water
First seriously marketed Japanese single malted whisky, launched in 1984
Nose: is of good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note.
Palate: is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. The finish is medium with fruit and zest.

Question 12

Hibiki 17 years

Answer 12

43 %
Japan
Most expensive drink on the menu
Neat, on the rocks or with water
Nose: is quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note.
Palate: is sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. The finish is long with notes of oak and cocoa and sherried peels.
Hibiki means ‘resonance’ in Japanese
Has been awarded “editors’ choice” from whisky magazine
It is aged in ‘umeshu’ (japanese liquor made from seeping ume fruits in alcohol and sugar) casks

Question 13

Remy Martin vsop brandy

Answer 13

40%
France
Aged for 12 months in 20 year old oak casks
Neat or on ice

Question 14

El jimador blanco tequila

Answer 14

38%
Mexico
Taste comes from 100% blue agave
Tommy’s sake margarita

Question 15

Sawanotsuru sake

Answer 15

15%
Japan
Premium rice wine
Neat or in beer to make a sake bomb

Question 16

Yuzu sake

Answer 16

8%
Japan
Junmai (no added alcohol) sake mixed with yuzu juice
Neat or on the rocks as an aperitif

Question 17

Kurosawa shochu

Answer 17

25%
Japan
Akin to a sweet potato vodka
Neat or in a shochu grape martini

Question 18

Pimm’s no1 liqueur

Answer 18

25%
England
Gin based fruit liqueur. Spice and citrus flavours
With lemonade, ginger ale or champagne

Question 19

Cartron lychee liqueur

Answer 19

25%
France
Lychee flavour
In ginger lychee martini

Question 20

Disaronno amaretto

Answer 20

28%
Italy
Apricot and almond flavoured liqueur
Neat or mixed with coke or cranberry juice

Question 21

Cartron creme de cassis

Answer 21

19%
France
Black currant liqueur
Kir royale or in a grape shochu martini

Question 22

Martini rosso Vermouth

Answer 22

15%
Italy
Sweet vermouth that gets its colour from caramel
With cranberry juice