Spirits Flashcards

1
Q

Cognac VS

A

2 years min

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2
Q

Cognac Superieur

A

3 years min

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3
Q

Cognac VO

A

4 years min

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4
Q

Cognac VSOP

A

4 years min

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5
Q

Cognas VVSOP

A

5 years min

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6
Q

Cognac Grand Reserve

A

5 years min

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7
Q

Cognac XO (pre-2018)

A

6 years min

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8
Q

Cognac Napoleon

A

6 years min

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9
Q

Cognac XO (post-2018)

A

10 years min

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10
Q

Armagnac VS

A

1-3 years min

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11
Q

Armagnac ***

A

1-3 years min

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12
Q

Armagnac VSOP

A

4-9 years min

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13
Q

Armagnac Napoleon

A

4-9 years min

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14
Q

Armagnac XO

A

10 years min

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15
Q

Armagnac Hors d’Age

A

10 years min

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16
Q

Armagnac XO Premium

A

20 years min

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17
Q

Calvados Fine

A

2 years min

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18
Q

Calvados Trois Etoiles

A

2 years min

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19
Q

Calvados Trois Pommes

A

2 years min

20
Q

Calvados VS

A

2 years min

21
Q

Calvados Vieux

A

3 years min

22
Q

Calvados Reserve

A

3 years min

23
Q

Calvados VO

A

4 years min

24
Q

Calvados VSOP

A

4 years min

25
Q

Calvados Vieille Reserve

A

4 years min

26
Q

Calvados Hors d’age

A

6 years min

27
Q

Calvados XO

A

6 years min

28
Q

Calvados Napoleon

A

6 year min

29
Q

Regions in Armagnac

A

Haut Armagnac, Bas Armagnac, Armagnac-Tenareze

30
Q

Regions of Calvados

A

Calvados, Domfrontais, Pays d’Auge

31
Q

Regions in Cognac

A

Grand Champagne, Petite Champagne, Borders, Fins Bois, Bon Bois, Bois Ordinaires

32
Q

Reposado

A

min 2 months in oak/ encino oak barrels

33
Q

Anejo

A

min 1 year in oak/ encino oak barrels (max 600L)

34
Q

Extra Anejo

A

min 3 years in oak/ encino oak barrels (max 600L

35
Q

100% Agave

A

No other carbohydrate source

36
Q

Oro/ Gold Tequila

A

“Mellowed” with caramel coloring or oak extract

37
Q

Mezcal Anejo

A

min 1 year in oak, max 200 L barrel

38
Q

Mezcal Reposado

A

min 2 months in oak

39
Q

Can mezcal include non-agave carbohydrate sources?

A

yes, up to 20%

40
Q

“Mezcal”

A

modern production methods including S/S at all steps of production, cooking of maguey juice, mechanical shredder, continuous stills

41
Q

“Mezcal Artesanal”

A

Cooked in pit ovens or cement; milled with bats, stone wheel, or mechanical; fermented in anything but S/S; distilled in copper or clay, can include bagazo

42
Q

“Mezcal Ancestral”

A

Cooked in pit ovens; milled with stone wheel or bats; fermented in stone, wood, clay, animal skins, earthenware; Distilled in clay, direct fired by wood, must include bagazo

43
Q

Single Malt Scotch Whisky

A

distilled at a single distillery, in pot still, from water and malted barley

44
Q

Single Grain Scotch Whisky

A

anything which does not qualify as Single Malt or Blended Scotch Whisky

45
Q

Blended Malt Scotch Whisky

A

Blend of more than one single malt whisky from different facilities

46
Q

Blended Grain Scotch Whisky

A

Blend of more than one Grain Scotch Whisky from multiple facilities

47
Q

Blended Scotch Whisky

A

Blend of one or more Single Malt Whiskies with one or more Single Grain Whiskies