Spirits 2 Flashcards

1
Q

Three main categories of Genever

A

Jonge (min 35%)
(generally only around 5% Muitwijn, max 15%)

Oude (min 35%)
(at least 15% muitwijn, more botanticals

Korenwijn (min 38% alcohol, 100% malt wine, doesn’t need to include botanicals)

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1
Q

What is genever

A

a style of gin that is ablend of a muitwijn (essentially unaged whiskey) with a clear spirit infused with botanicals

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2
Q

what would the letters ZO mean on a bottle of Genever

A

Zeer Oude

No minimum age but will be older and sweeter than a Jonge

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3
Q

in relation to Genever, what is Kopstoot

A

a traditional way of drinking it, where by you consume it along with a beer, taking a sip of each back and forth until they are both empty.

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4
Q

name 3 AOCs for Pommeau production

A

Pommeau
de Normandie
de Maine
de Bretagne

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5
Q

traditional bottle for Kirsch de Fougerolles

A

Bo
700ml

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6
Q

what type of cherry is used in the production of a Kriek

A

Morello
a local kind named Schaarbeekse krieken

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7
Q

what is in a Corn n’ Oil cocktail

A

blakctrap rum
velvet falernum
lime
ango bitters

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8
Q

dubonnet cocktail

A

1.5 each gin and dubonnet
dash of bitters

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9
Q

french 75 cocktail

A

1.5 gin
.75 lemon
.75 sugar
top with sparkling

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10
Q

grasshopper

A

1 cream
1 creme de cacao
1 creme de menthe

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11
Q

Hemingway Daq

A

2 oz rum
1 oz grape fruit
.5 maraschino
.5 lime

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12
Q

Horse’s Neck

A

Bourbon, Bitters and Ginger Ale

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13
Q

Jack Rose

A

Apple Brandy
Lime
Grenadine

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14
Q

kamikazee

A

vodka
lime
triple sec

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15
Q

Martinez Cocktail

A

1.5 old tom
1.5 sweet vermouth
.5 marascino
orange bitters

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16
Q

Old Pal

A

Rye
D Vermouth
Campari

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17
Q

Pink Lady

A

Gin
Grenadine
egg white

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18
Q

White Lady

A

Gin
Cointreau
Lemon

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19
Q

Singapore Sling

A

2 oz. Gin
3/4 oz. Cherry Heering
2 tsp. Benedictine
2 tsp. Cointreau
2 oz. Pineapple Juice
3/4 oz. Lime Juice
2 dashes Grenadine
1 dash Angostura Bitters
Soda Water

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20
Q

Raicilla is produced in what state

A

Jalisco

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21
Q

Bacanora is produced in what state

A

Sonora

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22
Q

Charanda is based on what base ingredient

A

sugar cane

23
Q

what is Bagazo

A

the cooked pulp of an agave plant
(like lees)

24
Q

what is the abv of chartreuse elixir

25
Q

what two trappist breweries ceased production during covid

A

spencer brewing closed 2022
Achel in Belgium sold to a private owner

26
Q

where was the rum rebellion of 1808

27
Q

where is Tia maria produced

28
Q

what is Nussenschnaps

A

walnut liqueur

29
Q

navy proof rum is bottled at what abv

29
Q

what is the primary spirit of the Nassau Valley

A

Jamacian Rum

30
Q

in what country was abinthe first produced in

A

switzerland

31
Q

what is Van Der Hum

A

a tangerine liqueur from SA

produced by the KMV

32
Q

what is Fine du Maine

A

a brandy like beverage made from distilled Cidre

similar to Calvados

33
Q

two requirements of flavoured vodka in the usa

A

the flavour must be listed

cannot be aged in oak

34
Q

what is belvedere made from

35
Q

min abv of scotch

36
Q

what is Christolino Tequila

A

anejo tequilo that has been filtered

37
Q

what are Quiote

A

the stalks of an agave plant

38
Q

how many times can you harvest an agave plant

39
Q

what is the base spirit of Kahlua

40
Q

what is the main flavour of Kummel

A

caraway seeds and cumin

41
Q

min abv of Gin in the EU

42
Q

what additives are allowed for London Dry gin

A

sugar
water

43
Q

what are the classifications for Brandy de Jerez

A

Solera” 6 months
Solera Reserva - 12 months
Solera Gran Reserva - 36 months

44
Q

Demerara rum comes from what country

45
Q

Aging terms for Demerara rum

A

Old = 2 years
Cask Aged = 3
Special Reserve = 12
Gran Special Reserve = 25 years

46
Q

what is Qu

A

fermentation starter in baiju

47
Q

what is the main flavourin agent of kummel

A

caraway and cumin

48
Q

what style of gin is used for a pink gin cocktail

49
Q

ingredients in a martinez cocktail

A

gin
sweet vermouth
maraschino
ango bitters

50
Q

what is the flavouring agent of Genepi des Alpes

A

Artemisia
(wormwood

51
Q

the Genepi des Alpes PGI covers what areas

A

Savoie
Valle d’Aosta
Piemonte

52
Q

max size of a barrel in scotch aging

A

700 litres

53
Q

max r/s of grappa

54
Q

what is Quetsch d’Alsace

A

Plum Eau de Vie

55
Q

what is Medronho de Algarve

A

an eiu de vie made from arbutus berries