Spirits 2 Flashcards
Three main categories of Genever
Jonge (min 35%)
(generally only around 5% Muitwijn, max 15%)
Oude (min 35%)
(at least 15% muitwijn, more botanticals
Korenwijn (min 38% alcohol, 100% malt wine, doesn’t need to include botanicals)
What is genever
a style of gin that is ablend of a muitwijn (essentially unaged whiskey) with a clear spirit infused with botanicals
what would the letters ZO mean on a bottle of Genever
Zeer Oude
No minimum age but will be older and sweeter than a Jonge
in relation to Genever, what is Kopstoot
a traditional way of drinking it, where by you consume it along with a beer, taking a sip of each back and forth until they are both empty.
name 3 AOCs for Pommeau production
Pommeau
de Normandie
de Maine
de Bretagne
traditional bottle for Kirsch de Fougerolles
Bo
700ml
what type of cherry is used in the production of a Kriek
Morello
a local kind named Schaarbeekse krieken
what is in a Corn n’ Oil cocktail
blakctrap rum
velvet falernum
lime
ango bitters
dubonnet cocktail
1.5 each gin and dubonnet
dash of bitters
french 75 cocktail
1.5 gin
.75 lemon
.75 sugar
top with sparkling
grasshopper
1 cream
1 creme de cacao
1 creme de menthe
Hemingway Daq
2 oz rum
1 oz grape fruit
.5 maraschino
.5 lime
Horse’s Neck
Bourbon, Bitters and Ginger Ale
Jack Rose
Apple Brandy
Lime
Grenadine
kamikazee
vodka
lime
triple sec
