Spirits Flashcards

1
Q

What is the best selling spirit in the United States?

A

Vodka

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2
Q

Minimum ABV of anything labeled “vodka” in the EU?

A

37.5% ABV

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3
Q

Difference between Shochu and Vodka?

A

Shochu is not filtered through charcoal.

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4
Q

What is Awamori? Where does it come from?

A

Okinawan style of shochu distilled from long grain indica rice

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5
Q

What is the world’s most consumed spirit? What is it made of?

A

Baijiu (aka Shaojiu) is a vodka-like Chinese spirit distilled from sorgum

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6
Q

At what temperature does ethyl alcohol boil?

A

Approximately 73 degrees Farenheit or 78 degrees Celsius

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7
Q

Simply put, what is fractional distillation?

A

The separation of two liquids with different boiling points

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8
Q

Jābir ibn Ḥayyān

A

8th century Arabic chemist-alchemist who developed an improved alembic still, the precursor to the pot still, which allowed for purer distillation

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9
Q

In fractional distillation, what is a foreshot?

A

the first vapors to condense— must be discarded as these contain congeners such as methanol, a toxic alcohol

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10
Q

What are the two names of the columns in a continuous still?

A

Analyzer and rectifier

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11
Q

What is the stylistic difference between basic pot still and continuous still?

A

Continuous still uses steam to vaporize the alcohol so alcohol is condensed in a purer fashion, stripping liquor of excess congeners. This creates a higher alcohol spirit. Congeners are responsible for impurities but are also a source of flavor, making a continuous still spirit cleaner and purer.

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12
Q

What is the difference between maceration and infusion?

A

Maceration is cold steeping and takes longer. Infusion is hot steeping and works faster.

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13
Q

What is alcohol “proof”?

A

Until 1980, Britain based its legal calculation of the alcoholic strength of liquor on a simple test, or proof: the ability of gunpowder to combust when doused in the spirit.

Proof is twice the percentage of ABV.

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