Speils Flashcards
Fettunta
Semolina bread that’s drizzled in olive oil and toast to perfection. They then rub a fresh clove of garlic on top and finish with salt
Allergens: Gluten (X), allium(✔️)
Goat cheese
A menu favorite!! Semolina bread that has a goat cheese whipped with ricotta spread topped with hazelnut, raw honey and parsley
-Gluten(X), Dairy(X), Raw Honey(✔️), Treenuts(✔️)
Oil packed tuna
Toasted semolina bread layered with a caper aioli, Italian callipo tuna, sliced hard boiled eggs and drizzled with a house-made chili oil.
Allergens: Gluten(X), Seafood(X), Egg(✔️), Citrus(X)
Black Kale Caesar
A mix of fresh baby and black kale that are Julianned together and tossed in a caesar dressing. Finished with breadcrumbs and parmigiano reggiano.
-Allergens: gluten (✔️), Seafood(X), Dairy(X), Allium(X), Egg(X)
Insalata
A fresh argula tossed in a lemon oil and served over top of thinly sliced prosciutto. Finished with a a parmigiano reggiono. /GF/
-allergens: Citrus(X), meat(✔️)
Vitello tonnato
Veal that we brine over night and set on a tuna pate, the tuna has a buttery consistency that melts in your mouth! Finishes with fried capers, caper berries and pickles Fresno peppers /GF/
-Allergens: Allium(X), seafood(X), dairy(X)
Mozzarella di bufala
Buffalo milk mozzarella that we import straight from Italy, served with sundried tomato’s, basil and olive oil.
-Literally a ball of cheese!
-half or full
-allergens: dairy (X)
Grilled Octopus
Spanish octopus that we braise for 3 hours before grilling for a nice char and an enhanced smoky flavor. We then mix it in with a white bean ragu and finish the dish with shishito peppers and breadcrumbs.
-Gluten(X), Allium(X), Seafood(X), Dairy(X)
Cacio e pepe
A very popular dish in Italy! Cacio e Pepe translates to “cheese and pepper”, a simple dish that focuses on the high quality of the ingredients and the technique used to make it. A angles hair shape tonnarelli pasta that uses equal parts pecorino and parmigiano cheese mixed with pepper. Topped w more pecorino and pepper and is basically like an adult mac and cheese.
Allergens: Gluten(✔️), Diary(X)
Picchiapo
A nice heavier winter time pasta that kind of reminds me of a nice hug. Dish starts with a cavatelli pasta which is a small dumpling like noodles rolled with ricotta and parmigiano cheese and mixed with a braised beef and tomato ragu. Finished by adding parmigiano to marry everything together and topped with pecorino Romano.
Allergens: Gluten(✔️), Allium(X), Dairy(X), Tomato’s(X), Alcohol(X)
Rigatoni con pomodora
A delicious meatless red sauce option that uses a rigatoni pasta, a little bigger than a penne pasta. The sauce is a San Marzano tomato base folded into arugula and garlic and finished with a Stracciatella cheese and breadcrumbs.
Allergens: gluten(?), dairy(✔️), allium(X)
can take out chicken stock for vegan and vegetarian
Bombolotti all’amatriciana
A famous roman dish that has been around for 100’s if not 1000’s of years. A Bombolotti noodle is a thicker, fat version of rigatoni and literally translates to “little fat boy”. A san marzano sauce mixed with the star of the dish: guanciale, which is a pork cheek, shallots and garlic, topped with or Pecorino cheese.
Allergens: gluten(?), allium(X), dairy(✔️), tomato(X)
Fusilli con ragu
We cook down prosciutto in olive oil and chili flakes until all of the fat is rendered out. Cook the mixture in white wine and milk. And lastly add in our San Marzano tomato sauce and top it off with parmigiano reggiano. It’s served over a corkscrew shaped noodle.
Allergens: gluten, dairy (X), alcohol(X),
