Specialty Knives Flashcards

1
Q

Hardy Slicer Price

A

120

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2
Q

7” Santoku Price

A

115

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3
Q

5” Petite Santoku Price

A

103

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4
Q

Cleaver Price

A

172

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5
Q

Vegetable Price

A

126

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6
Q

9 1/4” French Chef Price

A

128

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7
Q

Salmon Price

A

92

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8
Q

7 3/4” Petite Slicer Price

A

91

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9
Q

Boning Price

A

83

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10
Q

Steak Price

A

59

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11
Q

4” Paring Price

A

56

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12
Q

2 3/4” Bird’s Beak Paring Price

A

55

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13
Q

Santoku 10” Slicer Price

A

101

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14
Q

Santoku 8” Carver Price

A

93

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15
Q

Santoku Trimmer Price

A

62

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16
Q

Santoku 3” Paring Price

A

60

17
Q

Traditional Cheese Price

A

74

18
Q

Mini Cheese Price

A

66

19
Q

Santoku Cheese Price

A

66

20
Q

Hardy Slicer CPO

A

114

21
Q

7” Santoku CPO

A

109

22
Q

5” Petite Santoku CPO

A

97

23
Q

Cleaver CPO

A

166

24
Q

Vegetable CPO

A

120

25
Q

9 1/4” French Chef CPO

A

122

26
Q

Salmon CPO

A

88

27
Q

7 3/4” Petite Slicer CPO

A

85

28
Q

Boning CPO

A

79

29
Q

Steak CPO

A

57

30
Q

4” Paring CPO

A

51

31
Q

2 3/4” Bird’s Beak Paring CPO

A

50

32
Q

Santoku 10” Slicer CPO

A

95

33
Q

Santoku 8” Carver CPO

A

88

34
Q

Santoku Trimmer CPO

A

57

35
Q

Santoku 3” Paring CPO

A

55

36
Q

Traditional Cheese CPO

A

69

37
Q

Mini Cheese CPO

A

61

38
Q

Santoku Cheese CPO

A

61